Sentences with phrase «more on blood glucose»

Not exact matches

• Health Canada has approved Sunfiber for use as a dietary fiber source, based on clearly demonstrated safety and clinical evidence that the addition of Sunfiber to foods, results in more than 20 percent reduction in postprandial blood glucose levels.

So, 200 calories of corn flakes (93 on the glycemic index), or a diet filled with such processed foods, can continuously spike the blood with glucose and trigger a cascade of events that ultimately lead to more weight gain compared to 200 calories of hummus (6 on the glycemic index).

The researchers now plan to test this type of insulin in other animal models and are also working on tweaking the chemical composition of the insulin to make it even more responsive to blood - glucose levels.

The combination of all these factors together places a burden on people with type 1 diabetes to constantly monitor their glucose levels, to ensure they don't end up with too much blood sugar (hyperglycaemic) or more commonly, too little (hypoglycaemic).

Exercise - induced improvements in glycemic control are dependent on the pre-training glycemic level, and although moderate - intensity aerobic exercise can improve glycemic control, individuals with ambient hyperglycemia (high blood glucose) are more likely to be nonresponders, according to a research letter by Thomas P. J. Solomon, Ph.D. of the Centre of Inflammation and Metabolism, Copenhagen, Denmark, and colleagues.

A, Percent of women (pink) and men (blue)(age 25 +) with fasting glucose more than or equal to 126 mg / dL (7.0 mmol / L) or on medication for raised blood glucose (age - standardized estimate) in 2014 (348).

For example, if you're having a huge fight with your partner and he / she threatens to leave you, your body will react on the same way it would if you were in the middle of an earthquake — the heart starts racing, the blood vessels dilate and increase the amount of blood pumped to large muscles, the muscles tense up and your endocrine system increases the production of cortisol and epinephrine, which then influence the liver to produce more glucose and provide energy for an efficient «fight or flight» reaction to the dangerous situation.

Foods with more fiber have a lesser effect on blood sugar, and thus have fewer net carbs, whereas foods with little or no fiber but many carbs will cause more of a dramatic increase of your blood glucose.

If you monitor your fasting blood glucose in the morning when you are in ketosis (more on how and why to do that in a bit), be aware you may experience elevated morning blood sugar due to a surge of cortisol and adrenaline.

So we have just the — the general sugar kind of mechanism with it's table, you know, your sucrose, fructose, kinda glucose thing that's increasing insulin and that's gonna hold on to more fluid and more sodium, and that will increase blood pressure via that way.

They can state «no sugar» or «low sugar» on the nutrition label because maltodextrin is a complex carbohydrate, but it will impact blood sugar more than table sugar (table sugar is sucrose, which, by the way, is not a simple sugar — it is two molecules, glucose and fructose, bonded together).

As I mentioned above, although more studies are needed to understand the effects of dietary fibre on metabolic health, it seems that soluble fibre can, in fact, lower blood glucose levels.

Paul Jaminet and all the other safe starch advocates concentrate on blood glucose... and though it is unwise, to say the least, to eat glucose when one is trying to keep blood glucose down, diabetes is not a disease of blood glucose, but of insulin, and more importantly, leptin resistance.

Paul Jaminet and all the other safe starch advocates concentrate on blood sugar... and though it is unwise, to say the least, to eat glucose when one is trying to keep blood glucose down, diabetes is not a disease of BS, but of insulin, and more importantly, leptin resistance.

Since protein and fat are digested more slowly, they help slow the absorption of glucose into the bloodstream and ensures your body gets the steady stream of sugar into the blood on which it thrives.

• widespread effects on circulation, muscles and sugar metabolism • raised heart rate • increased heart output • increased rate and depth of breathing • increased metabolic rate • increased force of muscular contraction • delayed muscular fatigue • reduced blood flow to bladder (muscular walls relax and sphincters contract) • reduced blood flow to intestines • increased blood pressure • increased sugar (glucose) in the blood • increased break - down of glucose for energy *, especially in muscle cells • increased free fatty acids in the blood * • more oxidation of fatty acids to produce energy * • more ATP (the cells» primary energy compound) produced * • blood vessels constrict

Erythritol may be easier on the GI tract for more people than xylitol, and it has zero insulin response, while xylitol and most other alternative sweeteners have some impact on blood glucose.

Typically, people who take insulin or are on other glucose lowering oral medicines that can cause hypoglycemia (low blood sugar), or those with poor glucose control, should test their blood sugar more often.

It is therefore much better and wiser to improve lifestyle and go on plant - based unrefined diet including barley fibre (beta - glucan), oat bran, garlic, onion, ground flax seed, pulses, alfalfa, karela, nettle, niacin, l - arginine, lecithin, etc. and use other natural remedies which are equally or even more effective in lowering blood glucose and bad cholesterol as drugs yet without causing any harm.

Lemon juice consumed in unsweetened water or drizzled on top of salad or a main course can help keep blood glucose more level during and after mealtime due to the way its acidity slows digestion.

The studies presented previously on glucose levels and health are to be taken as a whole to show that there is no threshold for a safe level of blood glucose that Paul has based his «safe starch» recommendations on; no more, no less.

The issue does not have much to do with blood glucose levels per se, but much more to do with the effects of glucose on nutrient signaling, in particular leptin and insulin.

It must be converted into glucose before it can provide energy in the bloodstream, and so it has a more gradual effect on blood sugar level.

In line with these insights, the Nutrient Optimiser algorithm firth helps you to stabilise your blood glucose levels with a lower carbohydrate diet and then guides you to focus on more nutrient - dense whole foods which tend to be more satiating and enable you to spontaneously reduce your energy intake.

If you drink beer in large volumes (not a great idea) then you could expect it to have a more significant effect on blood glucose.

With cats, on the other hand, since they are as a species more resistant to the adverse effects of high blood glucose, and given that stress (such as that cause by being in a veterinary clinic...) can have profound influence on blood glucose levels in cats, a more loosely regulated approach is generally favored.

Some cat owners are willing and able to take on the task of measuring their cat's blood glucose levels at home rather than in a veterinary hospital — a potentially less expensive and more accurate monitoring method.

The dog's body processes refined grains quickly, resulting in a more immediate impact on blood glucose levels.

A cats» metabolism is more like cattle than dogs and humans, which means they run on quite low quantities of glucose, though the blood level is maintained at about the same.

Gestational diabetes mellitus (GDM) is a health condition in which women without previously diagnosed diabetes exhibit high blood glucose levels during pregnancy.1 If not adequately managed, GDM may lead to serious adverse health outcomes during pregnancy and delivery, 2 and in the long term as both mothers and newborn babies are more likely to develop type 2 diabetes mellitus, and babies are more likely to become obese later on in life.3 4

Youths with poorer glycemic control are likely to experience more frequent out - of - range blood glucose values on their meters, leaving them vulnerable to parental blame and shame and their own distress and disappointment.