Sentences with phrase «more oxygen radical»

A sweet potato with skin has more oxygen radical absorbance that an orange, which means that this food acts as a powerful antioxidant.

Scientists speculate that either normal Complex II is more efficient at sopping up oxygen radicals, or crippled Complex II spurs formation of more oxygen radicals.

Not exact matches

It is the interaction of oxygen and sunlight that generates free radicals, which gradually... Read More»

They are formed naturally through normal metabolic processes; however more sources of free radicals include poor food choices, certain prescription medications, environmental pollution, tobacco smoking (including second - hand), stress, ultraviolet light, oxygen and radiation.

Because of an increased oxygen requirement during exercise, the harder you hit the gym, the more free radicals you produce.

So, not only does the human body have difficulty metabolizing them, but these F&O's tend to produce more Reactive Oxygen Species (ROS / Free Radicals)

Free radicals are atoms or molecules (groups of atoms) of oxygen, nitrogen or another type, with one or more unpaired electrons.

When your body is able to burn fat for fuel, your liver creates water - soluble fats called ketones that burn far more efficiently than carbs, thereby creating fewer reactive oxygen species (ROS) and secondary free radicals.

Using a lab testing procedure called ORAC (Oxygen Radical Absorbance Capacity), USDA researcher Ronald Prior, Ph.D., found that a one - cup serving of Wild Blueberries has more total antioxidant capacity (TAC) than 20 other fruits and veggies, including cranberries, strawberries, plums, raspberries and even cultivated blueberries.

Some antioxidants are more powerful than others, and the ORAC (Oxygen Radical Absorbance Capacity) chart can tell you which antioxidants will soak up the most free radicals.