Sentences with phrase «more pancake like»

When I make them now I bulk them up with 2 Tbsp coconut flour and 1/2 tsp baking powder which makes them more pancake like.

I'm sorry that they were more pancake like, I think you're right that the crackers could have been too moist.

Not exact matches

Only I think something went wrong since I made them very thin but they ended up more like pancakes.

I stuck to the recipe and it was fine, I found the blue berries and banana kept it moist but it wasn't the same texture as normal pancake batter, much more like a wet peanut butter prior to cooking.

To make breakfast time even more fun, create pancakes in special shapes like hearts or squares for your little ones, or use heat - proof cookie cutters (coated with nonstick spray) for special occasions such as celebrations and anniversaries.

It also give it more of a pancake feel intead of just eggs and broccoli which would render it more like an omelet.

I tried these today and my batter came out SUPER thick, nothing like the picture or like regular pancake batter... I ended up just adding more milk until it looked right, but I think this resulted in overmixing because I never got bubbles and they just didn't turn out right.

I amazed at how much they taste like real pancakes, well maybe more like crepes actually.

Nichole, Michelle when I first started getting GF Breads were we live the only one I could get was Manna I still like but it cost more as it's smaller in size an not sliced for Rudi's I can't eat it as it does have Wheat An Gluten in it as well as Corn, Soy Ectra, An the only other Rice Bread that I got in the beginning was something Life can't remember sorry as I have been eating UDI's since Our Local Health Store started caring it I just wish they had a wilder virarety than what they have out as most are still all Wheat an for me they keep in in the freezer not out on the shelf what I Miss is good crackers that don't have a after taste plus French Bread, Waffles, An Pancakes For Breakfast An For Sweets Cookies, An Other Things.

Sometimes my pancake recipes are simple and healthy, and sometimes they're indulgent and more like dessert....

Haha... I like that compliment:) I like these as an «everyday» type of pancake, but I'd still want to try yours once in a while for more of a treat!

I had some extra batter left over (I had to use a smaller loaf pan) and so I added some of my homemade almond / coconut milk to make the texture of the batter more like pancake batter... I fried them up in some coconut oil and MAN, they were delish!!

It's true they have a completely different consistency than regular pancakes, and I do add some milk to make the batter more batter - like.

Mix with water (your pancake mix should have the precise proportion listed on the box), fry on both sides, serve with whatever topping you fancy — like more peanut butter — and be content with the world you live in.

I made it with the oddest bean burgers that I kind of overpulsed so I had to add some flour to it, so they look more like «pancakes» of sorts, but the combo of both is incredible.

I dreamed up ways to make this pancake recipe look and taste more like a cinnamon roll.

I used vanilla honey greek yogurt and added a splash of water to thin the batter to a more pancake - like consistency.

Powdered sugar, lemon curd and blackberries will make your breakfast pancakes taste more like a decadent treat.

This recipe works just fine with all chickpea flour or will be a bit more fluffy on the inside - almost pancake like - with the millet flour.

But these pancakes... are much more like «cakes» than your typical flapjack.

Pancakes that always seemed more like «fluff» to me have now become an actual meal.

For dessert, this cookbook stretches the imagination and tempts you to play with noodles in new ways to create the easiest, fanciest and healthiest treats like carrot cake, coconut sugar apple pie with blueberry jam and vanilla ice cream, butternut squash pancakes with maple syrup and raspberries, sweet potato brownies and more.

This is made with cornflour and corn and more like our pancakes.

These taste much more like traditional pancakes but are bit -LSB-...]

Depending what toppings you choose, you can make the blueberry pancakes more dessert like or suitable for breakfast.

In addition to its use in dessert recipes like the one below, this jam can also be used in several other holiday meat or vegetarian recipes, as a topping for pancakes and many more.

Gluten - free Chickpea Muffins Learn more about the gluten - free diet plan: The Dangers of Gluten The Gluten Free Diet Benefits More gluten - free recipes: 3 Yummy and Guilt - Free Gluten Free Desserts Gluten Free Pancakes with Fermented Flour Gluten - free Strawberry Pudding Recipe If you liked these tasty chickpea muffins, you can find more delicious gluten - free recipes in «Gluten Free Cookingmore about the gluten - free diet plan: The Dangers of Gluten The Gluten Free Diet Benefits More gluten - free recipes: 3 Yummy and Guilt - Free Gluten Free Desserts Gluten Free Pancakes with Fermented Flour Gluten - free Strawberry Pudding Recipe If you liked these tasty chickpea muffins, you can find more delicious gluten - free recipes in «Gluten Free CookingMore gluten - free recipes: 3 Yummy and Guilt - Free Gluten Free Desserts Gluten Free Pancakes with Fermented Flour Gluten - free Strawberry Pudding Recipe If you liked these tasty chickpea muffins, you can find more delicious gluten - free recipes in «Gluten Free Cookingmore delicious gluten - free recipes in «Gluten Free Cooking ``!

Is the maple syrup the sugary kind you put on pancakes, like Mrs. Buttersworth, or is it the «pure» / fancier and more expensive kind?

First off who doesn't love those mason jars and it's perfect for valentine's day coming up and not only the color of the shake but the raspberries and sprinkles add so much cuteness to the shake... looks so good and I can't wait to try it out, but I love putting protein powders in my other foods like my pancakes or muffins, kinda makes them more filling and a little more tasteful in a way.

If you would like more sugar and cinnamon on the top, feel free to sprinkle more on top of pancake about 12 minutes into cooking when it has just started to puff.

Recipes: You can find some Asian themed recipes like vegan kimchi, vegan Pho and vegan «duck» pancakes, but there's also more familiar dishes like vegan meatballs and pizza.

With hazelnut and coconut and all those great ingredients in it — I feel like it would be way more flavorful than a flour pancake.

It reminds me of some delicious pancake - like things I ate once in Prague, which I think were made of zucchini, mushroom, scallion, egg and flour, only they were much more like actual pancakes - cooked smaller and much smoother.

More often than not, it's something with eggs, bacon, and grits, but occasionally it's a treat like these Spiced Pear Pancakes.

They taste very eggy, much more like french toast than pancakes.

But it taste just like a pancake... more like a fun french toast.

My only dislike was the overly eggy taste, which is fine for savoury pancakes, but I like mine with maple syrup so will try experimenting with less egg yolk and more egg white.

The coconut flavour is usually very subtle if it's incorporated into the baking mixture, whereas if you use the oil to fry something (like yummy blueberry pancakes) you get a much more intense coconut flavour, which I personally love!

My flat read was more like a pancake and had a uncooked middle.

They look more like regular pancakes, but all of the cinnamon goodness was still hiding inside.

You can technically use the same batter for both pancakes and waffles, but adding a little bit more fat and sugar will help waffles achieve that perfect crisp exterior and airy interior as opposed to a more cake - like pancake.

I make one huge pancake with chocolate chips and make it a bit more dense and it basically is like a skillet cookie too.

Lately though, I've decided that it's much more fun to just stack my pancakes up three or four high, and cut into them like a layered cake.

The «dough» should look more like pancake batter.

I like to spread my pancakes with chocolate - hazelnut spread to make it seem even more decadent.

However, the dough is really more like pancake batter.

Since this is my first time cooking with coconut flour, I would like to cook these pancakes a few more times as written before I try different liquids like mashed blueberries, overripe bananas or soaked zucchinis or carrots.

It's more like a dessert but if we call it a pancake we can eat it for breakfast and that's winning if you ask me.

For more breakfast recipes, like my Sausage and Stuffing Bake, Blueberry Baked Oatmeal Singles, Silver Dollar Banana Pancakes or Carrot Cake Doughnuts, check out the Breakfast Recipe category or my recipe index.

The pancake (s) itself didn't really turn out though and the batter itself was much more like a solid cookie dough before I added some extra water to it.