Sentences with phrase «more pasta liquid»

Add more pasta liquid as needed to create a slightly creamy (but not overly wet) mixture.

Not exact matches

I'd either add a little more orzo next time or reduce the liquid (depending on how you like your pasta to veggie ratio).

Add pasta and toss to coat, adding more pasta cooking liquid as needed, until sauce blankets noodles completely.

Just a note, I find that if I refrigerate mac and cheese the night before baking then the pasta soaks up all of the liquid and its more dry.

Add pasta, tossing and adding more pasta cooking liquid as needed, until coated.

I'd place the leftovers into a microwave / oven proof dish and either use the microwave to reheat or add a little liquid (more pasta sauce or a little water) to prevent pasta from drying out and cover and heat in oven.

For the Gnocchi: — 2 cups mashed sweet potatoes (from about 2 large or 3 small sweet potatoes)-- 8 - ounces fresh ricotta cheese, drained in sieve or wrapped in paper towel to remove liquid — 2/3 cup finely grated Parmesan cheese — 1 tablespoon brown sugar — 1 teaspoon salt, plus more for the pasta water — 1/2 teaspoon ground nutmeg — 1 1/2 — 2 cups whole wheat pastry flour

Sopa seca means dry soup and, to our ears and cooking hearts, just means you only put enough liquid in the dry rice, pasta, lentils, or beans, to cook the ingredients — no more.

Drizzle with more olive oil and add some of the pasta cooking liquid if it seems dry.

Transfer pasta to the bowl and toss, adding 1/4 cup of the cooking liquid and a little more olive oil if too dry.

Once your rice and pasta are tender and the liquid is absorbed, taste and see if more salt is needed.

Add more liquid and you've got a luscious pesto sauce to coat pasta noodles.

Stir in chicken and 1 cup mozzarella, adding more pasta cooking liquid if needed, until evenly coated.

Toss until well coated, if pasta seems dry add more cooking liquid.

Parmesan and toss again, adding more pasta cooking liquid if needed to loosen sauce.

Reduce heat to LOW and simmer until liquids have cooked down into a light, creamy sauce; stirring as needed (about 5 min); add more pasta water, if needed to adjust consistency.

Simply add a little more liquid to it and it makes a great sauce for pasta or polenta.

Toss, adding Parmesan a bit at a time, along with more pasta cooking liquid as needed, until sauce coats pasta.

If pasta seems dry, add more pasta cooking liquid and oil and toss again.

Bring to a simmer and cook, tossing frequently, until a thick glossy sauce forms and coats pasta, adding more cooking liquid as needed.

Cook, gently tossing and adding more pasta cooking liquid as needed, until sauce coats gnocchi.

Cook, tossing and adding more pasta cooking liquid as needed, until sauce coats pasta, about 2 minutes.

Stir, adding more cooking liquid as needed, until sauce coats pasta.

Toss, adding more cooking liquid as needed, until sauce coats pasta.

Add pasta and 1/2 cup pasta cooking liquid and cook, tossing often and adding more pasta cooking liquid as needed to help finish cooking pasta, until pasta is al dente and sauce is thickened and coats pasta, about 5 minutes.

If the pasta absorbs too much liquid, you can add more water (1/2 cup at a time).

Cook over medium heat, stirring, adding more cooking liquid as needed, until sauce coats pasta.

Cook over medium heat, tossing and adding more cooking liquid as needed, until sauce coats pasta, about 2 minutes.

Combine pasta, squash purée, and 1/4 cup pasta cooking liquid in reserved skillet and cook over medium heat, tossing and adding more pasta cooking liquid as needed, until sauce coats pasta, about 2 minutes.

For the Gnocchi: — 2 cups mashed sweet potatoes (from about 2 large or 3 small sweet potatoes)-- 8 - ounces fresh ricotta cheese, drained in sieve or wrapped in paper towel to remove liquid — 2/3 cup finely grated Parmesan cheese — 1 tablespoon brown sugar — 1 teaspoon salt, plus more for the pasta water — 1/2 teaspoon ground nutmeg — 1 1/2 — 2 cups whole wheat pastry flour

Cover and simmer, stirring occasionally, until the pasta is tender, most of the liquid has been absorbed, and the chicken is cooked through, about 4 minutes more.