Sentences with phrase «more pasta water as»

Gradually add more pasta water as needed to create a thin sauce to coat the pasta, tossing to coat.

Gradually add more pasta water as needed if the dish seems dry.

Not exact matches

Make sure to reserve some pasta water as you will DEFINITELY need it to add to the cream sauce for chicken to make it less thick and more smooth:

In the same pot, whisk together the Greek yogurt with the pasta water, starting with 1/4 cup and adding more, as needed, to reach desired thickness.

Add 1/2 cup more pasta water if necessry, season as necessary with salt & pepper, stir and serve.

Stir everything over medium - low heat until everything comes together, adding more pasta cooking water as necessary to keep everything moist.

Pump up the starch: Restaurants use the same batch of water to cook pasta all night, and as the night wears on, that water gets more and more starchy.

2 cups dried cranberry beans 2 tablespoons extra virgin olive oil 1 large red or yellow onion, chopped 1 cup chopped carrots 1 stalk celery, chopped 3 cloves garlic, minced 1/4 to 1/2 teaspoon crushed red pepper or Aleppo pepper flakes (use the greater amount of Aleppo) 1/2 cup dry white wine or vermouth 2 teaspoons chopped fresh oregano 1/2 teaspoon finely chopped fresh rosemary 4 cups vegetable stock (recommend Imagine No - Chicken broth here) 4 cups water 1 cup Pomi chopped tomatoes (or BPA - free crushed tomatoes such as Bionaturae or Muir Glen) 1 teaspoon smoked paprika 1 teaspoon sweet Hungarian paprika 1/2 teaspoon salt, or more to taste 1/2 teaspoon freshly ground black pepper 2 bunches Swiss chard, stemmed and chopped well 1 1/2 to 2 cups (dry) whole wheat pasta (such as ditalini or smallish shells), cooked until al dente

I usually use kosher salt to salt pasta water but if you can afford it, use sea salt, as it is more nutritious.

I also add a dash more pasta water to each, because the spaghetti will drink up the sauce as it sits.

Reduce heat to LOW and simmer until liquids have cooked down into a light, creamy sauce; stirring as needed (about 5 min); add more pasta water, if needed to adjust consistency.

At the same time, cook noodles in a large pot of boiling water according to package directions until al dente; drain (no need to salt the water, as ramen noodles contain more salt than pasta).

You can easily thin it out (such as for pasta sauces) by adding more water.

Add pasta; cook, stirring and adding more water as needed, until al dente, 15 — 20 minutes.

You don't want to salt the water as heavily as you would for pasta or green vegetables because the beans soak up a lot more water than the former and will get too salty if you do.

Thin the sauce with more pasta cooking water, a little at a time, as needed.

Add more of the reserved pasta water as needed to get the sauce to your desired thickness.Toss the pasta with the yogurt mixture.

There is nothing more idyllic than visiting Italy as a newly - wed pair — the meandering canals of Venice, the heart - wrenching romance of Shakespeare's Verona and the most mouth - watering pizza and pasta dishes in the world await you when you're whisked away on honeymoons to Italy.