Sentences with phrase «more peanut»

And to be perfectly honest with you, there have been plenty of times that I've used MORE peanut butter than the recipe calls for!

I scoop it into a bowl with some gobs of jelly, a little more peanut butter and a sprinkling of hemp seeds.

The chocolate didn't taste as chalky and fake, plus the chocolate was thicker and there was more peanut butter.

I'm always finding ways I can incorporate more peanut butter into my life.

The thick fudgy icing (made simply with dates and more peanut butter, of course) makes it an especially wonderful treat, I think.

I finally ordered some because I really shouldn't be eating dairy anyway, and this time i used the shortening and sunbutter for a more peanut like flavor.

See Peanut Butter & Company products and get more peanut butter recipes.

The more matter spewed out along the equator rather than the poles, the more peanut - shaped, or «bipolar,» the final planetary nebula.

Israeli children eat more peanut products each month and start eating peanut products at a much younger age, so that study postulated that feeding children peanuts earlier may prevent peanut allergies from developing.

«We eat more peanut butter sandwiches in the U.S. than anywhere else in the world.

These muffins can be eaten plain, spread with jam, or, if you're crazy like me, covered in even more peanut butter.

My mom can attest to years of my packed lunches containing a peanut butter and more peanut butter sandwich.

The filling could use more peanut butter for taste.

:)-RRB- and keep adding more peanut butter until the amounts are about even.

Microwave and stir the above until well combined add a couple squirts of lime juice and taste add more peanut butter if needed or more soy sauce if you want it saltier

I ended up not liking so much of the orange juice flavor so I added a little more peanut butter and soy sauce at the end.

I always felt like I wanted more peanut butter in my cups, and this new formation seemed to address that issue.

Worst case scenario, your cookies may not set up and you have to press them into a pan and cut into bars after they're cold OR, add more peanut butter.

If it's too thin, add more peanut butter.

The original recipe is from Sally's Baking Addiction — she uses chocolate chips and more peanut butter, but I wanted something a bit more «breakfast - y» and less «chocolate - y».

More peanut butter things.

If it's still a little bit crumbly after the peanut butter is completely stirred in, add a little bit more peanut butter.

Peanut butter cookie slathered in peanut butter, sandwiched with more peanut butter cookie is just fine by me!

Frosting worked perfectly but tastes a little too much like honey for me so I ended up adding about 1/3 cup more peanut butter.

If you have extra chocolate, make a few more peanut butter cups, or simple pour the chocolate into liners by itself for plain chocolate.

That doesn't mean you can't cut one in half and slather on MORE peanut butter if you want, but that would just be crazy, wouldn't it?

I would add more peanut butter, and either top with crushed peanuts, or banana slices as suggested below...

I'm more a peanut butter girl at heart as well, but when I have almond butter, homemade is incomparable!

MORE PEANUT BUTTER.

I've even been trying more peanut flavored products like some of the bars I got while abroad and my first taste of Quest's Peanut Butter Protein Powder.

If the mixture is too dry, add a bit more peanut butter and honey.

My husband kept shaking his head saying it needed more peanut butter (seriously I think he just meant it lacked Jif, his favorite), but he liked the crust saying it tasted like the apples.

This smoothie is creamy, subtly sweet, and to me has the perfect peanut butter to «jelly» ratio, although feel free to add more peanut butter, berries, or honey to taste.

More peanut butter pies for Mikey: Search #apieformikey on Twitter Find peanut butter pie blog links in a roundup from The Tomato Tart

Rather than trying to mask a protein powder, I know the more peanut flour I dump in there, the better it's going to taste!

This version of French toast has straight peanut butter spread between each layer of sliced French bread, cocoa powder beaten into the egg - milk mixture in which the bread soaks overnight, and more peanut butter and cocoa powder in the streusel topping.

More peanut butter oatmeal cookies from other food bloggers... ♥ Cinnamon Raisin Peanut Butter Oatmeal Cookies by Bakerita ♥ Peanut Butter Oatmeal Sandwich Cookies by Mandy's Recipe Box ♥ Butterfinger Peanut Butter Oatmeal Cookies by Sally's Baking Addiction ♥ Chunky Monkey Oatmeal Cookies by Whole and Heavenly Oven

I always just add more maple syrup or more peanut butter based on the consistency I'm going for, so maybe add just a bit more of the syrup next time?

It looks like yours inverted the color scheme, which is equally delicious, and much more peanut buttery!

If too liquid, add more peanut butter or chocolate chips.

Pass more peanut sauce at table.

You could add some more peanut butter or other nut butter instead.

(2) Peanut Butter Cup Chocolate Cookies: replace 1 tablespoon of the oil with peanut butter, add some mini chocolate chips, and then drizzle with more peanut butter.

So if you rather have a less crunchy granola with more peanut flavor, then feel free to cook it for a shorter period of time.

It actually depends on how ripe your bananas are as well but you can also just add more peanut butter, protein powder, cocoa or cinnamon to help mask it further.

Top with more peanut butter if you're a peanut butter fiend, like my husband, and 99 % of the US population.

HOWEVER, you can take care of that by simply adding more peanut butter or cocoa powder (or any other flavors you'd like such as strawberries, cinnamon, etc..)

You can always add more peanut butter or cocoa powder to mask the banana flavor further.

Since the filing was a little bit soft from the vegan cream cheese (it's oozier at room temp than regular cream cheese), I added a heaping tablespoon more peanut butter and a little more than a cup more powdered sugar and that did the trick for me!

You might think peanut butter and chocolate ARE gluten free, but I happened to use Naturally More Peanut Butter which has a few added ingredients, like flax seeds.