Sentences with phrase «more pesticides»

Some fruits and vegetables carry more pesticide residue than others.

Conventional cotton farming — representing 12 % of world agriculture — uses more pesticides than all other agricultural production.

... if you can't find or afford all organic produce, know that some fruits and vegetables have significantly more pesticide residue than others.

As well, cannabis, due to its unique makeup, is known to retain more pesticide residue than many edible plants.

I don't want to have to eat more pesticides than I need and if that means filling up on more carbs rather than fruit I'll take that option.

The proportion of streams in mixed land use areas with one or more pesticides topping benchmarks was 46 percent in the 2002 - 2011 period, almost unchanged from the earlier period.

Many imported roses can actually contain 50 percent more pesticides than what's legally allowed on food in this country.

Some fruits and vegetables are more heavily sprayed than others and as a result they have a higher potential of having more pesticide residue.

Pound for pound, a baby consumes more pesticides due to body size because pound for pound, a baby eats more fruits and vegetables than an adult does.

Their tiny bodies are not exposed to the levels of pesticides that are found in conventional foods.Pound for pound, an infant consumes more pesticides due to body size.

To avoid putting more pesticides into the environment, Limoneira long ago launched Associates Insectary.

Water at the leaf tips had four times more pesticide (per milliliter) than had the water sprayed onto the soil.

Whilst this analysis is done on US based produce, the general principle holds true — thin skin = greater penetration = more pesticides getting into our bodies.

To try to deliver more pesticide to the roots, the researchers used tobacco mild green mosaic virus (TMGMV).

Ninety percent of urban streams had one or more pesticides exceeding an Environmental Protection Agency aquatic - life standard from 2002 to 2011.

The U.S. EPA proposes a series of EDSP List 2 chemicals (109 total, including more pesticides and chemicals frequently found in potential drinking water sources) to be screened with EDSP Tier 1 assays.

Without urine and manure to nourish the soil, plant farmers need more pesticides, more chemicals.

Studies of thousands of immune compromised patients at the Environmental Health Center (Dallas, USA) have shown that persons with two or more pesticide compounds present in their serum have some form of immuno - toxicity, ranging from a decrease in ability to fight infections and tumours to allergies and autoimmunity.

Alas, the conventional potato tests positive for 35 different pesticides — more pesticides by weight than any other vegetable, according to EWG [Environmental Working Group] 2014 Dirty Dozen List

«Submerging apples in a baking soda solution for two minutes removed more pesticides than a two - minute soak in the bleach solution, or two minutes of rinsing in running tap water.

Each day seems to bring more pesticide spills and injuries, more poisoned food, more contaminated drinking water, more dead zones and more residues on our food.

The use of GMOs causes farmers to use more pesticides and fertilizers, which negatively impacts the environment.

Their tiny bodies are not exposed to the levels of pesticides that are found in conventional foods.Pound for pound, an infant consumes more pesticides due to body size.

Pound for pound, a baby consumes more pesticides due to body size because pound for pound, a baby eats more fruits and vegetables than an adult does.

Locally grown fruits and vegetables, including grapes, strawberries, potatoes, and apples, have been shown to have up to 25 times more pesticides than internationally accepted levels, Agence France - Presse reports.Some of the country's organic producers say they are struggling to keep up with demand for their products, which have thus far generally been a niche market for the rich.

Based on the evaluated data collected by the USDA, the EWG found that there was significantly more pesticide residue on cherry tomatoes in comparison to regular tomatoes.

Apples — According to the US Food and Drug Administration (FDA), apples can contain more pesticides than any other fruit or vegetable — a total of 36.

Pesticide residue was detected in 98 % of strawberry samples; 10 or more pesticide residues were found in 40 % of them.

The EWG found that almost 94 % of nectarine samples contained two or more pesticides, and at one of the samples of conventionally grown nectarines contained residues of 15 pesticides.

The EWG claims that pears were found to contain several pesticides — such as insecticides and fungicides — in relatively high concentrations; additionally, more than half of the conventionally grown pears that were tested contained residues of five or more pesticides.

The EWG found that the dirtiest single strawberry sample contained 22 pesticide residues, while one - third of all conventional strawberry samples contained 10 or more pesticides.

With so much forest being replaced by avocado orchards, there are more pesticides and herbicides being sprayed and spreading throughout the soil and surrounding environment.

All of the fruits and vegetables in the organic baby foods listed below were grown without the use of synthetic... MORE pesticides or fertilizers.

Produce that travels long distances often have more pesticides.

But is there a trade - off between some conservation practices, like not tilling farm fields to increase carbon storage, and more pesticide use and water pollution from fertilizers?

«The more pesticides are applied on any particular crop, that seems to be having a bigger impact,» Chavarro says.

The strongest variable in their analysis were the proportion of fruits and vegetables consumed that use three or more pesticides.

The public health advocacy group found that 92 % of apples contained two or more pesticides, putting them on top of the list (translation: buy organic apples).

EWG's analysis of tests by the U.S. Department of Agriculture found that nearly 70 percent of samples of 48 types of conventional produce were contaminated with residues of one or more pesticides.

Department of Agriculture data shows that the average American is exposed to 10 or more pesticides every day, via diet and drinking water.

According to the Environmental Working Group, 92 % of conventionally grown apples contained 2 or more pesticide residues.

These soft - skin fruits and veggies (like nectarines, strawberries, and spinach) are grown closer to the ground, so they use more pesticides to fight the insects.

Cotton uses 95 % MORE PESTICIDES, 50 % MORE WATER, and yields only 1/4 of...

So, when faced with buying conventional fruits and vegetables, it's important to remember that some are treated with more pesticides than others, and that some carry more pesticides from the field to your market as well.

As of the end of the year, one more pesticide will be absent from food crops grown in the United States.