Pour this hot
brine (hot
brine makes
more tender whites) over the eggs, dividing it between the two jars, and making sure the
pickling spices are divided between the jars, too.
A walk - in contains all of a restaurant's secrets: raw ingredients; special sauces and vinaigrettes; marinades and
brines; and,
more often than not, kitchen experiments in various stages of
pickling, curing, and fermentation.