Sentences with phrase «more pie flavor»

Not exact matches

This limited edition cherry pie Frappuccino is layered with cherry compote, vanilla - flavored froth, whipped cream, more compote, and topped with a pie crust pastry dome.

The real coconut flavor in this pie is more subtle.

I know I went on a bit of a bender last week, going on about how pumpkin by itself has no flavor, and I still think that, but pumpkin pie is so much more than just pumpkin!

I like to make my own pumpkin pie spice because I fill like it has a more vibrant flavor than the store - bought blend.

Likewise, we tend to find coconut oil a bit too overpowering in crumbles and pies (even refined coconut oil), and prefer a more neutral flavored oil like canola instead so the blackberry flavor can shine through.

You can even make your pumpkin pie spice a bit more customized by bumping up the ginger and cloves, for a sharper, more robust flavor, or go light on those and amp up the cinnamon for a softer flavor.

Emperor's Kitchen Organic Chopped Ginger offers the ultimate convenience for quickly and easily adding flavor to your favorite sauces, dips, salad dressings, baked goods (ginger cookies, cakes, pies, scones, muffins and puddings), drinks, stir - fries, sautés, marinades and more!

These include more than 60 varieties of flavored sausage made in - house, red beet eggs, whoopee pies, and all the fresh produce and natural foods the Amish of Lancaster County — where three of the chain's four stores are located — have to offer.

I used coconut oil this time but I'm going to try butter in my next batch which may give it even more of a traditional pie crust flavor.

This tart is a real showstopper for Thanksgiving or Christmas - the ruby red glaze shines like a mirror, and adds a tangy counterpoint to a more traditional «pumpkin pie» flavor.

I also bake a strawberry pie similar to yours, but minus the lemon juice and strawberry extract, but I bet the extract adds a bit more flavor.

I also added some pumpkin pie spice to add a little more flavor.

Beautiful homemade pumpkin pie, made from scratch with a richer more intense flavor.

Delicious homemade pumpkin pie Beautiful homemade pumpkin pie, made from scratch with a richer more intense flavor.

If I make these again, I will double the amount of pumpkin pie spice to give it more of a pumpkin - y flavor.

In the pecan version, I also swapped out the vanilla for a splash of Kentucky bourbon, for a more traditional derby pie flavor.

Here's a pie that incorporates several different flavors and ingredients into one dish, and will surely having you make this more than once.

I realized shortly after I put it together that the flavors and ingredients were pretty similar, with the exception of the crust, which makes the pie form of the meal decidedly more indulgent.

I would increase pumpkin pie spice for more intense flavor.

Chilling the filled pie before baking helps it keep its shape; preroasting the apples packs in more flavor.

Instead of going down the filo pastry route, we used the flavors from the Börek in a more westernized type of pie.

When it comes to flavored pie crust, less is more.

Don't be timid, though, because spelt can also hold up to stronger flavors: «I did a graham cracker crust for a s «more pie, recently, and I used spelt because I didn't have graham,» Mialma says.

My goal with this recipe was to make a more spiced flavor, almost like a pumpkin pie.

Choose between yummy flavors like donuts and coffee, dark chocolate and pretzels, apple pie, hazelnut toast, and many more.

In fact, grilled peaches with Greek yogurt can offer the flavor of a decadent pie with a fraction of the calories, more protein, and no processed sugars.

The flavors of fresh juicy apples combined with fresh homemade pumpkin puree and simmered in vegetable broth with a hint of pumpkin pie spice and topped with delicious... [Read more...] about Apple Pumpkin Soup with Caramelized Onions

3 1/2 cups cashews that have been soaked overnight in water (this is an important step that releases the nutrition of the cashews) 1 cup organic canned pumpkin 2/3 cup maple syrup 2/3 cup coconut oil, gently melted 2/3 cup fresh lemon juice 2 - 3 TBS pumpkin pie spice 1 - 2 teaspoons of vanilla extract or crushed vanilla beans Zest of 1 lemon (optional, for a more lemon flavor)

Autumnal flavors dominate with the pumpkin pie spice blend of ginger, allspice, cinnamon, cardamom, nutmeg and more, sweetened lightly by pure maple syrup.

The boysenberry flavored fun doesn't end with the tasting card, many of the restaurants and shops continue to offer items that used to be on the tasting card, among other items, including a boysenberry pie milkshake (which was beyond amazing), new boysenberry chocolate creations, the glorious hand crafted «Calico Soda» (one of my favorite items) and more.

Even better, Momofuku has a full menu of sweets, including pies, cookies, ice cream and more truffle flavors.