Sentences with phrase «more pie like»

That seems more pie like to me, but it is made in a cake pan and comes out cake shaped so call it what you like.

Not exact matches

Or more subtly, they speak of the mass pathology as something passive, portraying ordinary people as (in Jim Garrison's words) «victims of a compelling nightmare, hypnotized and magnetized» in a dreamlike state like that of children following the Pied Piper (Darkness of God, p. 3) Interestingly, this view reverses Caldicott's formulation, in which the people were seen as adults and the leaders were the children.

Of the dozen or so friends who were online at 9 p.m. the night before Thanksgiving — most of them men — three suggested that I cut the butter into little slivers and stick it through the air slits, which turned out to be a good idea except that my air slits ended up looking more like giant gashes through which butter was bleeding out of my pie.

As Lauck points out, for more than a century, Americans have pictured places like Sioux Falls, South Dakota, as bastions of Mom - and - apple - pie normality.

Lower starch vegetables like cauliflower replace the mash on our shepherd's pie and we use more nutrient - dense foods like butter and ground almonds (instead of refined flours and vegetable oil) in our cakes and cookies.

Admit that you want to eat this pot o» oatmeal like ten times more now that I've called it pie.

I am so happy to hear it was a success, and plum + orange on top sounds delicious So I usually do include notes on doneness for more traditional baked recipes but since this one is more like baking a pie the touch / toothpick test doesn't really apply.

It will be more firm if you let the pie cool some, like a lasagna, it holds up better on a plate if it's had time to sit 30 minutes or so prior...

To my crock - pot method I add 1 pkg of beef gravy mix to give it even more beefy flavour, I like my stew nick and thick like gravy and not watery so if there are leftovers the next day I make meat pies with it.

I know some people love sweet potato pie more than pumpkin pie... I like them both!

There are a variety of savory breads (like buttermilk biscuits and dinner rolls), cakes, cookies, pies, and more, like salted caramel candies and ambrosia fruit salad.

Unlike traditional pie crust, you will find a more crumbly, delightful pastry like version.

I am curious since I would like mine to taste more like pumpkin pie than plain pumpkin should i add pumpkin pie spices or follow your recipe for the spices?

I like to give fudge, pies, cake balls, cookies... cookies... and more cookies.

Some things, like my pie dough, kinda came a bit more outta thin air when emulating a glutenicious version.

It's more like a fragile pie crust.

I like to make my own pumpkin pie spice because I fill like it has a more vibrant flavor than the store - bought blend.

Likewise, we tend to find coconut oil a bit too overpowering in crumbles and pies (even refined coconut oil), and prefer a more neutral flavored oil like canola instead so the blackberry flavor can shine through.

Every baker has a favourite pie apple, and a lot of them like to use aRead more

Some people like it to be more like a sand mixture that they can then press into the pie pan.

Other vegan recipes for Thanksgiving take a bit more planning, but you can easily find great recipes for things like vegan pies and casseroles.

This comes out like apple pie's more elegant, sophisticated (French) cousin.

Our pie ended up more like pudding than pie, but otherwise very tasty.

My husband asked for apple pie on Labor Day, so I made him an apple - almond tart that tasted great, but I'm pretty sure this is more like what he had in mind.

But if we're going to make a beautifully thick key lime pie like the one served at Jimmy Buffett's Margaritaville restaurants we need to use something like 1 1/2 cans of sweetened condensed milk, or more accurately, two cups of the stuff.

They aren't coming out fluffy but more like pumpkin pie bites.

For the extra added touch, I like to add more whipped cream to get it as tall as I can (you do not need this step, this pie is delicious, but I love the extra height)

The meal was still delicious but it kind of ended up more like shepherd's creamy potato pie soup.

The taste of the beans was undetectable, and it made the pie filling much more solid and heavy, just the way I like it.

What's in it: 1 cup steal cut oats 1/2 cup quinoa (any color is fine), rinsed 1 14.5 oz can pumpkin puree 1 tablespoon pumpkin pie spice (or 2 teaspoons cinnamon, 1/2 teaspoon ground ginger, 1/2 teaspoon ground nutmeg) 1 tablespoon maple syrup (admit for no sugar added, add more if you like a sweeter oatmeal) 3 1/2 cups water 1/2 cup unsweetened vanilla almond milk (or any other milk you like) Topping options (any combination of your favorites): pomegranate seeds, chopped apples or pears, chia seeds, hemp hearts, pumpkin seeds, toasted or candied pecans, slivered almonds, roasted coconut chips, (brown sugar or maple syrup if you have a sweet tooth).

It's like a pie with ice cream, but way more creamy, and dairy free!

For dessert, this cookbook stretches the imagination and tempts you to play with noodles in new ways to create the easiest, fanciest and healthiest treats like carrot cake, coconut sugar apple pie with blueberry jam and vanilla ice cream, butternut squash pancakes with maple syrup and raspberries, sweet potato brownies and more.

Pizza Rustica — sounds like pizza, but is more like a quiche or savory pie.

Months later he cooked up a tomato - based shepherd's pie that was... terrible is not the right word, not - as - good is more like it.

«Sug... MORE ar pie» and other smaller, sweet pumpkins make for great eating and can be used just like Acorn Squash.

A lot of the time I think I like pumpkin pie spice more than pumpkin itself.

It's like a large chocolate filled pie crust cookie, decorated with strawberries, vanilla ice cream and more chocolate!!

You can make pumpkin shaped pies by using 3d molds, or make a traditional pie by pushing the crust into shape in a pie dish and topping with the filling.After seeing some bad press on agave syrup, I started to try more alternative sweeteners like Jerusalem artichoke syrup.

Oh, those meat pies look so good, but they also look like more kitchen work than I like, LOL.

Place 1/4 cup of tomato sauce over each pie (more or less if you like) followed by the mozzarella.

This tart is a real showstopper for Thanksgiving or Christmas - the ruby red glaze shines like a mirror, and adds a tangy counterpoint to a more traditional «pumpkin pie» flavor.

You can enjoy this from the freezer for a more ice cream like pie or from the fridge for more of a soft, pudding like consistency.

I love the galette — I like the more «non-traditional» desserts, I am not a huge fan of pie so when I see a twist on a holiday dessert or even a new one like this one I am more apt to make it.

It's more like an avocado pudding on top of a prepared (or homemade) gluten free pie crust.

Brownies, blondies, cookies and pies are much more to my liking, so that's what I end up baking most of the time.

I had such a hard time naming these tbh because they are much richer than a pudding and almost more «set» like a pie but yet not in a crust... but I think «pots» fits.

Oh how funny - the only thing I like more than oatmeal cream pies are Swiss cake rolls!

I like my spinach pies with a tart kick, so I often add more lemon juice to compensate

A traditional Greek phyllo is in fact more like a regular pie crust.

Christine, there isn't a thing in the world that I love more than comfort food like your pot pie.