Arrange the burgers on a plate lined with plastic wrap and cover them with
more plastic wrap.
Pour the mixture into the pan and spread it out evenly before covering with
more plastic wrap.
I used to use a lot
more plastic wrap but over the last year I've been phasing it out of my kitchen.
Place on a baking sheet and repeat with
more plastic wrap and the remaining sausage mixture.
Cover with
more plastic wrap and freeze several hours.
Cover them lightly and completely in
more plastic wrap and let them sit for another 2 - 3 hours.
Not exact matches
To avoid detection by drug - sniffing dogs, each key is sheathed in a rubber membrane, swathed with
plastic wrap, and then
wrapped once
more in duct tape.
Do ahead: Loaves keep well in the freezer,
wrapped tightly in
plastic wrap, for a month or
more.
To make them
more simply now I just roll them out directly on my baking mat (or parchment paper) with
plastic wrap over top to prevent it from sticking to my rolling pin instead of flouring.
The final step in my pasta - boiling method of covering the bowl of still - warm cooked pasta with
plastic wrap allows the pasta to steam a bit and trap just enough
more moisture to stay soft.
No
more fiddling with
plastic wrap that doesn't come close to actually sealing.
Wrap well in plastic wrap, and place in refrigerator until it is chilled but not hardened, no more than 10 minu
Wrap well in
plastic wrap, and place in refrigerator until it is chilled but not hardened, no more than 10 minu
wrap, and place in refrigerator until it is chilled but not hardened, no
more than 10 minutes.
Plastic wrap is airtight and sticks less (or, can be
more easily pulled away than something with fibers if it sticks).
Pour the «dough» onto wax paper or
plastic wrap and cover with
more paper /
plastic wrap.
Open the
plastic wrap and sprinkle logs with sanding sugar (if using) and roll a bit
more to coat the logs well in the sugar.
Dust the tops with a little
more cornmeal, cover the rounds with
plastic wrap and let rise for 45 minutes.
I usually
wrap individually with
plastic wrap, but olive oil makes
more sense.
Please remember that gluten - free bread dough is stickier and much
more fragile than its conventional counterparts, so don't add too little water in an effort to create dough that can be rolled, for example, without benefit of
plastic wrap.
Sprinkle the pieces with a little
more flour and then cover them with a kitchen towel or
plastic wrap wrap until you're ready to bake them.
Cover pie with
plastic wrap and refrigerate for 2 hours, or
more until set.
Brush the entire outside of the triangle with
more butter and place seam side down on the
plastic wrap.
Twist the
plastic wrap to form the cheese into
more or less a ball shape and put it into the fridge for a couple of hours or the freezer for an hour, or until it's firm.
The
plastic wrap has dramatically improved freight efficiency, increasing the amount of 640 containers per truckload from 363 to 401, an increase of
more than 10 %.
Wrap in plastic wrap and refrigerate for 30 minutes or m
Wrap in
plastic wrap and refrigerate for 30 minutes or m
wrap and refrigerate for 30 minutes or
more.
1 cup warm water 3/4 teaspoon instant yeast 3 tablespoons extra virgin olive oil, plus
more for bowl and
plastic wrap 15 ounces (about 3 cups) all purpose flour, plus
more for dusting 2 teaspoons coarse salt, plus
more for sprinkling 2 teaspoons honey 1/4 cup freshly grated aged cheese (I used manchego and parmesan), plus
more for sprinkling 1 large egg, lightly beaten Freshly ground pepper 3 tablespoons fresh rosemary leaves (or 3 tablespoons caraway seeds)
Cover the pork chop with a layer of
plastic wrap to keep the mallet from sticking and try to get them as thin as possible, the wider they are, the easier they will be to roll up and the
more filling you can stuff in each one.
Remove from the heat and stir one
more minute, then pour into a clean bowl, cover with
plastic wrap, ensuring that the
wrap touches the pastry cream so that a skin doesn't form, and chill in the fridge for two hours and up to two days.
Enclose in
plastic wrap and refrigerate for at least 30 minutes (or up to 2 days; if chilling the dough for
more than 30 minutes, let it sit out at room temperature for 10 minutes before rolling).
Repeat this step one
more time, then
wrap tightly in
plastic wrap and refrigerate for 30 minutes.
Of course you can pile them on a plate and cover them with some
plastic wrap but with just a little bit
more time and effort you can present your neighbors with something a little
more special.
Once the extra chocolate buckwheat cake has cooled I
wrap it with
plastic wrap and leave it on the counter for the next morning... it gets even
more moist and chocolatey!
Cover loosely with
plastic wrap and let stand until the chicken is at room temperature (no
more than 1 hour).
Add MUSHROOMS to marinade; top off with
more water until mushrooms are submerged in liquid; cover dish with lid or
plastic wrap; marinate 30 minutes up to 8 hours.
It gets
more moist and tastes better if you make the cake on the day before,
wrap with
plastic wrap and store at room temperature overnight.
Dust with
more all - purpose flour,
wrap in
plastic, and let rest at least 1 hour at room temperature.
Dust with
more flour and tightly cover with
plastic wrap; chill dough at least 3 hours.
Is there anything
more depressing than a limp,
plastic -
wrapped turkey sandwich from an airport kiosk?
Since the dough is a bit craggy / wet before it chills, I found it easier to shape it into
more of a long thin rectangle first,
wrapped that in
plastic, and then rolled the edges smooth once it was
wrapped.
We steamed our asparagus — as we often do — in the microwave, by placing it in a shallow baking dish with a thin layer of water (no
more than a quarter inch), covering the dish (you can use either a plate or
plastic wrap) and microwaving it for 2 - 3 minutes and then in 1 minute intervals, checking it after each minute by inserting a fork into the stems.
Eventually the bags do wear out and you can recycle them with other thin - film
plastic bags — Another, perhaps
more fun, way to eliminate the sandwich
wrap garbage from your lunches is «
wrap n» mats.»
We delude ourselves into believing that meat is a product
wrapped in
plastic at the grocery store, but Zuckerberg (like Hemingway before him) wants to know the truth, wants to feel the truth, instead of paying someone to do it for him, even though he has
more money than God.»
But the warm
wrap was
more cozy than claustrophobic, even if I can't completely describe what I was
wrapped in (there definitely was some
plastic sheeting involved).
I found these sandwich
wraps really easy to use and much
more earth friendly than
plastic sandwich bags.
Mine was stuffed with the aforementioned junk food plus healthy snacks (untouched), new books, (
more interesting), new trinket - y toys from the dollar store (
wrapped for even
more fun), diapers, wipes, sippy cup, cherished blanket (guard with your life), 2 changes of clothes for her (you never know), a change of clothes for me (you never know),
plastic bags (to hold the aforementioned possible laundry), and her pacifier to help her ears for landing (the only times she slept on both flights).
Even so - called «environmentally - friendly» throwaway diapers, once
wrapped up in
plastic and thrown away (feces included — come on, you know you don't remove your baby's poop like you are supposed to) won't do anything
more than contribute to the steadily growing problem.
The
plastic wrap will stretch a lot
more, since it's designed to do that, but ultimately gravity will overcome its intermolecular forces as well, and it will break along the strands as well.
And third, that diaper will
more than likely never decompose
wrapped up individually in
more plastic.
You may need to open the toilet paper
plastic wrap or diaper pack a bit
more carefully in order to use it as a bag to
wrap a diaper but it works.
I keep the
plastic bags or
wrapping from the jumbo diaper packs, bread or hamburger buns (just shake out the crumbs), grocery store fresh produce bags, newspaper bags, toilet paper and paper towel
plastic packaging, wipes
plastic wrapping if there are three or
more wipes packages bound together, etc..
•
More than 3.5 million tons of
plastic bags, sacks and
wraps were discarded in 2008.