More pods mean you can add more plants, such as for a full indoor vegetable garden, while fewer pods may work best for keeping a handful of herbs.
Removing the mature green fruits signal the plant to continue flowering and setting fruit throughout the remainder of the season — and the result is
more pods per plant.
Howard Yana - Shapiro, a researcher for Mars, is hoping to engineer new strains of the cacao tree that would provide
yield more pods, would grow quicker, and / or would be pest resistant.
In addition to the methods described above, pepper gardeners have discovered other ways to
produce more pods.
Trim the Flowers and Produce
More Pods!
A single plant can produce 100 or
more pods.
The growing period is 70 or more days, and the yield is 25 or
more pods to the plant.
Their growing period is up to 120 days or more, and the plants can produce 40 or
more pods.
You want to avoid hydroponic setups that won't fit in your available space, but a larger garden also means a larger water reservoir and
more pods to grow plants in.
Semideterminate soybean plants — mid-size plants that continue vegetative growth even after flowering — can produce as many or
more pods than current northern cultivars but do not grow as tall.
Varieties of pea that have
more pods to begin with have higher yields after a heat - stress event.
Semideterminate soybean plants - mid-size plants that continue vegetative growth even after flowering - can produce as many or
more pods than current northern cultivars but do not grow as tall.
Legumes like green beans, snap peas, and snow peas are given a green light because they're
more pod than bean.
The longer we keep lumping these two together,
the more POD presses are tarred with the «vanity» brush, and that's simply not fair to them.