Sentences with phrase «more popped into»

All of these questions and more popped into my head while I watched the movie, and absolutely none of them were answered.

Not exact matches

«We introduced smaller sizes so we could get into smaller grocery stores and mom - and - pop stores, as well as make it more affordable,» says Warren.

The eye - popping figures helped convince investors to pour more than $ 50 billion into emerging - market stock funds during 2017, just two years after they pulled more money out of such funds than they put in, according to Morningstar.

(From «It Never Rains in California,» 6/15)-- Stan Druckenmiller: «The Fed keeps talking about deflation, but there is nothing more deflationary than creating a phony asset bubble, having a bunch of investors plow into it and having it pop....

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do expressions like that just pop into your head already assembed, or is it more of a slower step - by - step consideration?

Dear pro- «life «ers, Here's your chance, please use socio - economic, environmental, crime related, and monetary reasons why popping more babies into low income homes is a good idea.

Is it more rational to believe the universe popped into existence out of nowhere completely uncaused, or that it was caused by a powerful and intelligent mind?

'' Is it more rational to believe the universe popped into existence out of nowhere completely uncaused»

We never have seen anything pop into existence ever, everything we see or build starts with some type of creation from some creator whether it be from humans or whatever, not one single example of anything would prove otherwise, so going about everyday life feeling confident that everything just magically popped into existence without a magician really takes a lot more faith than what I have.

I began to flinch whenever a response popped into my inbox, getting more and more discouraged with our dwindling options of churches.

I would definitily like to pursue this at a later date, I'm sure I'll see you pop up around here again, because I do have answers, more questins, more points of contention and so on, but Happy Hour calls and I can not turn her down, who knows, if you're in DC we might bump into each other and not even know it!

But this image popped into my head last week and she demanded to be drawn to fill out her story a little more.

, I mean came «into existence» (mysteriously popped out of nowhere); rather, it will challenge intellectual thinkers to look at life as not just a compilation of atoms / cells; rather a universe that is controlled by powers much more awesome than the natural forces we all experience on a daily basis.

I love stirring spinach into this, it's an easy way to get more veg in and the pop of green looks fab too.

Whenever I got too hot, I would pop an ice cube into my mouth, on my face, down my shirt... And it made the walk that much more fun.

I loved the pop of the quinoa, even my partner who turned his nose up initally devoured a couple more before I had the chance to get the leftovers into the fridge!

If the shells are cooked through (they don't budge more than a millimetre on the foot when nudged gently) but they won't come off the parchment easily, slide the parchment back onto the baking sheets and pop them back into the cooled oven, which is turned OFF, and run the fan for a few minutes.

I honestly had no idea what I'd popped into my mouth, but desperately wished I'd held back and cut them up or that they'd put more than two on my salad plate.

We mix in a few extra ingredients, pop it in the fridge (build some Lego vehicles, race them) whir a few more ingredients into the cooled cream... and Beluga pours it all into the magic ice cream machine.

I usually braid and then twist mine into a round... sometimes it stays, but more often it pops and we have a very odd shaped loaf.

I've been deep in the weeds with more things that I can count lately, but I wanted to pop in and share a few things with all of you before I disappear into the wild again.

Shredded apples and carrots add a punch of sweet and a pop of color, and the toasty roasty nuts, grains, and seeds give it sticking power, turning the whole affair into more of a hearty meal than a salad.

More than that, pop the cupcakes into the oven for a minute or two mMore than that, pop the cupcakes into the oven for a minute or two moremore.

There were a lot of savoury foods I ate growing up that I COULD made vegan now — pizza pops and chicken nuggets to name a couple — but they wouldn't be that healthy or simple and I'm not into spending lots of time making recipes for dinner, especially if they have more refined ingredients..

Spread out in one layer on parchment lined baking sheet and bake at 350º for approximately 8 minutes or until nuts are lightly browned and coating has hardened / Remove from oven and toss piping hot hazelnuts into a large bowl along with any sugary goop leftover from the sauce pan / Add the 1 teaspoon of reserved spices and mix it all thoroughly again / Pop back into the oven for two more minutes, remove from oven, cool and store in airtight containers / They keep well for up to two weeks, or let the munchies begin sooner rather than later.

As the marijuana industry grows more into the light of day, edible producers continue to pop up throughout the country and if industry tycoons have anything to say about it, this is just the beginning.

«With so many of our customers adding pureLYFT to thicker beverages such as smoothies and protein shakes, we've added a new flip - bottom feature to the stir stick that allows people to «pop & pour,» making it even more convenient to mix our all natural energy into any beverage,» said Elfstrum.

Drizzle more coconut peanut butter over the top to seal the sweet deal on your «Inside - Out Coconut Peanut Butter Cups» and pop the pan into the freezer for just a few minutes so they can harden.

Sprinkle more coconut sugar onto the galettes and pop the baking sheet into the refrigerator for 10 - 15 minutes while the oven preheats

Love this idea, but, alas I'm celiac, so no more couscous for me... I have, however, been substituting quinoa for couscous and find it very similar in all the qualities that matter: texture, mild taste that lets other flavors pop... this recipe goes into my cool summer salads / warm winter side dishes file!

It's so easy to just pop a granola bar or some pre-packaged snacks into your mouth when those afternoon hunger - times strike, but there's something so much more satisfying about making your own snacks.

The other advantage of pressing the pulp (besides more milk) is that it's less likely to crack the container you freeze it in (less water equals less expansion during freezing), it thaws faster (simply pop a frozen pint into the microwave for a minute or two, then pulse in a food processor), has less impact on the moisture balance of recipes, and it dehydrates faster... a win win.

Botiwalla, which will open this April in Atlanta's Ponce City Market, is one of a new breed of restaurants that includes Babu Ji, Floyd Cardoz's upcoming Paowalla in New York City, Michael Mina's The Company pop - up in San Francisco and a slew of fast - casual spots like Inday and Soho Tiffin Junction, which are pushing Indian cuisine forward, moving it beyond lunchtime buffets and saag paneer into more nuanced territory — the likes of which could do what, say, David Chang has done for Korean food with the Momofuku empire or Danny Bowien's interpretation of Chinese with Mission Chinese.

I tried to make chocolate chip scones (on more than one occasion), but they turned into inedible, tasteless rocks the second they popped out of the oven.

1 1/2 cups all - purpose unbleached flour 1/2 teaspoon salt 4 oz (1 stick) unsalted butter, cubed and chilled (or popped in freezer for 15 minutes after cut into cubes) 1/4 cup water, ice cold, or more if necessary OR 1 large egg with 2 teaspoons of water, or more if necessary Egg Wash 1 egg mixed with 1 tablespoon of water Heat oven to 400 ° F. Gingered Lemon Bars Recipe.

Check for condensation and if there is any, pop them back into the dehydrator to dry them a bit more.

While they are baking, I roll two more, put them on the remaining baking sheet and pop them into the oven too.

But even more so than popping one into my mouth raw, I love what cherry tomatoes can do to a sauce, when they're subjected to intense heat, and finally give in, blister, and pop.

Pop into the fridge for 1 more hour to set completely.

You are more than welcome to roast the spaghetti squash, but I always take the easy route by popping it into the microwave for 15 minutes, which makes this healthy vegetarian meal a 30 - minute gift!

I have popped one pot into the fridge to see if that helps the gelatin «solidify» a bit more, but can you think of anything that could have caused this or where I went wrong?

- make cake pops (just mush the cake with the frosting with some melted chocolate, roll into balls, then coat with more melted chocolate)

Instead of freezing the strawberries as is, I thought it would be way more fun to make them into ice pops.

More microbreweries pop up in the Southern California region every year and the annual Pechanga Microbrew Festival celebrates the art of mixing hops, barley, spices and other ingredients into specialty craft beers.

It's your (way more indie) Starbucks, a place you pop into every morning for an iced matcha and two breakfast tacos to go.

As craft beer continues to integrate into the mainstream, expect more nerd beers to crop up across the pop - culture spectrum.

As a New Yorker, I'm lucky to be able to pop into Despaña in Nolita, which sells a few styles, from the daily workhouse that is Montegrato brand Jerez sherry vinegar (not available online) to the slightly sweet 8 - year Olorosso to the thicker, more syrupy 16 - year - aged Pedro Jimenez vin, and will let you taste them all.

As I see more pumpkin popping up and the weather turned cool, this weekend, I decided to adapt my flourless banana pancakes into flourless pumpkin pancakes.

I find that I'm more likely to bake cookies if I can freeze them into a log, cut, place on parchment - lined cookie sheets, and pop them in the oven (the less handling time the better for me).