Sentences with phrase «more powdered sugar»

You can also add more powdered sugar if needed.

If too thin, add a little more powdered sugar until right consistency is achieved.

Stir to blend, adding more powdered sugar if desired.

If you find the glaze to be too thin, add a bit more powdered sugar until you achieve the desired consistency.

If you prefer the glaze to be thicker, add more powdered sugar until desired consistency.

If the frosting is too thin, add in more powdered sugar (quarter of a cup at a time).

Spread the mixture into the prepared pan and top with more powdered sugar, if desired.

If necessary, adjust consistency as desired by adding more powdered sugar for a thicker frosting, or more milk to make it thinner.

Usually if I want my buttercream to form a better crust I sub a bit of shortening for the butter and add a little bit more powdered sugar.

Add more powdered sugar if too thin, or more coffee if too thick.

Cut into squares and toss in more powdered sugar.

Sprinkle with more powdered sugar and roll the cake up in the dish towel.

If it's too thin add more powdered sugar until you get the right consistency.

I would recommend adding more powdered sugar until it becomes firm enough.

Serve warm or at room temperature sifting with more powdered sugar on top just before serving.

[Note: If too thick, add more Coffee - mate; If too thin, add more powdered sugar] Spread frosting over cooled doughnuts and decorate as desired.

More powdered sugar everywhere.

I tried putting more powder sugar but it took so much of it and it's still not hardening?!

Add the powdered sugar and stir carefully until everything is well coated (you can use more powdered sugar if you'd like).

Next time I'll cover them in more powdered sugar instead of a light dusting.

Add more powdered sugar as needed until frosting is a thick spreadable consistency.

add a little bit more powdered sugar, 1/2 cup at a time.

If the mixture is too thin — add a little more powdered sugar if it is too thick — add a little water.

Add more powdered sugar for a stiffer frosting, more soy creamer for a softer frosting.

Add in more powder sugar if necessary.

Serve chilled and dusted with more powdered sugar.

(hs note: you can control the thickness of your frosting by adding more powdered sugar if needed)

Beat 5 - 7 more minutes until fluffy, adding more powdered sugar until desired consistency is reached.

And, you can always add more powdered sugar and orange juice if you need too.

If the frosting appears too thin, add a little more powdered sugar or place it in the refrigerator for 20 minutes to slightly firm up.

I took the glaze out of saucepan and put it in a different bowl, added a bit more powdered sugar (to soak up the butter,) and then added some milk until it was a true glaze.

Add more powdered sugar or more milk to get to the desired consistency.

I followed the recipe exactly, and even added more powdered sugar to try to stiffen it up.

The glaze was a bit runny for me too, so I just added a bit more powdered sugar and refrigerated it for a bit.

If you want the frosting thicker, add a little more powdered sugar (a couple tablespoons at a time).

If buttercream is too soft, add more powdered sugar until it reaches the spreadable consistency.

I had a mess too but I added more powdered sugar and like a tablespoon of heavy whipping cream.

If it's too thin, you may need to add more powdered sugar.

Alternatively, if the mixture is to wet, add a little more powdered sugar.

Dust lightly with some more powdered sugar before serving.

Taste the frosting and add more powdered sugar if you like a sweeter or thicker frosting.

If frosting is too soft, add more powdered sugar until it reaches a spreadable consistency.

At this point, you can use the glaze as is, or add more powdered sugar to make it thicker.

You can make the icing as thick or as thin as you like by either adding more powdered sugar to thicken, or more rice milk to thin.

Add more powdered sugar or maple syrup, if necessary, for desired consistency.