Sentences with phrase «more proteins because»

Also, what's not mentioned in this video is that older people need more protein because their body isn't as efficient at using it.

Ironically, it's the people who are insulin resistant that probably needs more protein because they are not able to use the protein available as effectively and they are also losing more amino acids into the blood stream via poorly controlled gluconeogenesis in the liver.

For women who want to lose weight they actually need to eat more protein because they are substituting carbs for protein.

Senior animals need more protein because they can not manufacture the needed elements as well as younger animals.

Kittens require more protein because of the need for building tissues.

Many older cats need more protein because they can begin to have difficulty metabolizing nutrients, including protein, as they age.

Not exact matches

And if you take a single protein such as t.itin, assembling the components randomly even tens of thousands of times per second and discarding each incorrect version would, in that time, completely fill the universe with the debris — a sphere of 14bn light years diameter, because you have a number so inconceivably vast it would have more than 29,000 zeroes (compared to a number with only 17 zeros for all the seconds so far since the universe began).

Hasker's third proposition is that for the problem of divine non-intervention to be a real problem, «we must be able to identify specific kinds of cases in which God morally ought to intervene but does not» Many critics of (traditional) theism probably already have a more or less vague list of such cases, which might include genocidal events, such as the Nazi holocaust and the Rwandan massacre; wars; large - scale natural disasters; conditions of chronic poverty, in which millions of children die from starvation or are permanently stunted because of inadequate protein; the sexual molestation of children, which often leaves them psychologically scarred for the rest of their lives; death preceded by long, painful illnesses, such as cancer or AIDS, or by mind - destroying conditions, such as Alzheimer's disease; and the kinds of events described by Dostoyevski, such as the soldier using his pistol to get a mother's baby to giggle with delight and then blowing its brains out.

It tastes amazing AND it packs 25 grams of protein for all of the protein - doubters out there (probably more than 25 grams because the Chipotle employees always give me extra food when they realize I'm not eating meat).

So I'm looking for more vegetarian options that have protein because I can hardly make it more than a few hours without eating if I just eat veggies.

And, because chlorella has a high protein content, that is even more protein on top of the goat's milk, so just be sure to dilute.

I like to add protein powder to my cake because it helps to create more structure.

The meal plan is also great because it is more protein based, which allows your body to burn more fat.

The main difference you may notice is that they may not be as tender, delicate and fudge - y in texture because the extra protein will give them more structure or toughness.

Because these oats are less processed than others, they contain much more fiber as well as protein per serving.

Recipe two is a little less straightforward than Recipe One because it requires an addition step to scald the milk and the dough will be a little more sticker due to the presence of milk proteins and extra liquid.

I call the «Energy Bars» Coconut Bars instead, because I leave out the protein powder and just use more dessicated coconut!

It requires a little more baking soda than cow's milk because there is less protein and therefore doesn't brown as much.

And if in the process you make a little 6 year old smile and enjoy her reaching for «just one more» cookie;) And it's ok if you loose count and not care how many she really eats... because how can you go wrong with beautiful natural ingredients with natural sugar and even protein.

Quinoa has been called a «super-grain» because it contains up to 50 % more protein than most other grains.

Just because hundreds of millions of dollars have been poured into studies by companies trying to push more whey protein powder on unsuspecting customers, doesn't make it «better.»

Because finding perfect plant - based protein powders must have both, nutritional benefits and flavors that will keep you coming back for more.

Protein powder is more of a matter of convenience than anything else, because it ensures that your body gets the right amount of protein each day for optimal reProtein powder is more of a matter of convenience than anything else, because it ensures that your body gets the right amount of protein each day for optimal reprotein each day for optimal recovery.

I like using sprouted grain bread for my stuffing because it will add more protein than regular bread and uses ingredients that are less processed.

My favorite way to use protein powder is more traditional — because I haven't found one that is a good stand - alone, as Amber puts it — I usually use it in smoothies.

It's nutty, chewy, and packs significantly more protein and fiber than tofu — and because it's fermented, it's easier to digest for some.

ONE of my favs is the Springy Frittata with Asparagus, Scallion, and Fontina because I love to get more protein in my diet... and always have eggs I must use before they hard boil on their own...

In fact, research has found that because protein is more difficult for the body to break down and digest than other nutrients, it can increase post-meal calorie burn by as much as 35 percent!

I love bean - based desserts because they're much more satisfying, and the natural protein sustains me well in a day.

Quinoa has been called a «super-grain» because it has more protein than any other grain, and is a complete protein (similar to milk).

Spirulina is a unique food because it's a COMPLETE source of protein and per ounce, it contains more protein than any other food on earth, even animal products.

I did add a bunch of protein powder to change the nutritional profile (sorry, I can't do high carb / low protein), and probably should have added a bit more liquid because it came out a little dry.

The one thing I would do differently with this oatmeal is to add some protein powder to it because I need significantly more protein to keep me going.

It's also a great choice for us because it has less carbohydrates, and more protein than wheat flour itself, as you can see in the table below.

They might have been on the point of splitting... I only got 6 buns rather than 12, and they didn't pile high because the egg protein made them more like a soft meringue.

Plus, whey protein isolate tends to be more expensive because of the extra work that went into its production.

That is because the use of a high MCT oil based diet allows one to consume more protein / carbs and maintain ketosis.

Sure, there's nothing like a big traditional bowl of white pasta with red sauce, but ever since I've been introduced to lentil pasta, I can't bring myself to cook regular white pasta anymore... I mean, I probably could if it's all I had in the pantry (LOL) but my body prefers it to be lentil or chickpea or edamame pasta, because I'm selfishly getting something more out of it... protein!

That's because most of the time, the bestselling protein powder brands are highly processed, pseudo-health foods that can actually do more harm than good.

Because it is grown more slowly, it is higher in protein and lower in starch, and therefore cooks very fast.

Dairy beverages are sometimes more difficult to texturize because of the different primary components — essentially fat, protein, and carbohydrates in a water base that originates as a perfect yet highly unstable emulsion.

I also think if you do add the protein powder still keep a bit of flour in the mixture because although the texture wasn't bad I wish they had been a little more cakey.

But if you're making your soup with a meat - stock base (I used chicken stock), then the stock helps to stretch the protein that is in the soup from the split peas and the hambone, because the stock helps your body to absorb and utilize the available protein more efficiently.

I call this a «power wrap» because it contains so many nutrients such as healthy fats, protein, many vitamins and much more.

And all thanks to the goodness of chia seeds, which are amazing because they: Balance blood sugar Add healthy omega - 3 oil to your diet Make you feel more energized Cut your cravings Combat diseases Provide you with stronger teeth & bones Are a great source of protein Help fight belly fat and so much more!

(Because we all need more protein and fiber in our lives.)

This provides many advantages over most popular protein powders on the market, because they are typically derived from soy and low in one or more of the amino acids even though overall protein content is high.

Our flour more closely resembles a European style or winter patent flour because of its higher protein content.

I was inspired to add cottage cheese to the recipe because it also adds even more creaminess, but without the calories and it provides a lot of protein, too.

Did you know that Indians eat with their hands because they believe that food is more than «just protein, carbs and fat»... it nourishes the mind, intellect and spirit.