Sentences with phrase «more puff»

Yet they also mean shallower arts magazines, with shorter articles, more puff pieces, a fixation on the latest thing, and fewer critics who will shape how others think about art and culture.

Wheat grown in the US is a hybrid developed specifically to increase the gluten content so that baked goods will have more puff and fluffiness.

Yogurt blends add protein to the pouches, and... MORE puff snacks are perfect for portable eats.

But I gave mine more puff by wiping the egg whites then folding them through the potatoes.

No more puffed - up, uneven tart bases.

So, they inhale more deeply and they also take more puffs from a cigarette.

I use the more puffed cotton pads for sheet masking and it does as good a job as a sheet mask.

Remove the veil of emotions and I do not think it is doomsday - if this was a «cigar butt», this is only half way down - enough for a dozen more puffs, not just 1 - 2 IMHO.

Not exact matches

Smokers are finding there are more restrictions on where they can puff.

A comparable political shift awaits if Trudeau - the - son keeps on huffing and puffing to force an unwanted proposal on our unwilling province (and let's not forget unwilling municipalities and First Nations — but more on that later).

In fact, dogmatic theology can make us more resistent to Grace, «knowledge, when it is not transformed by love, «puffs up», feeds instead of challenging the narcissistic ego.

Could it be that God has given some people more than others, not so that they can feel extra special, or become puffed up about how great of people they are in God's eyes, or how wonderful their ministries are for the advancement of the Kingdom of God, but so that those to whom God has given more can use what they have to bless others who have been given less, and in so doing, be blessed in other ways in return?

In truth, you're an arrogant, self - important, puffed up worthless jerk who thinks he knows it all and who would do more harm than good with your arrogant assertions that basically say, «yall listen to me because I'm the greatest... I was there when the world was created so bow down to me!!!»

It would be nice if some pastor, some where in the US, would be willing to equip the Saints and help them get to know God more instead of instilling guilt because they're not doing enough and when they ask for the pastor to lay off the hackneyed cliches even once in a while, they get something other than «knowledge puffs up, but love edifies.»

He knew how strong I could have been, more than I knew of myself, a lot like the ones in dominion now, but he humbles me with kindness because I really am a cream puff, I LOVE EVERYONE, AND IT IS MY DOWN Fa LL, and I love it, its more than any money can ever buy.

Even more crunchy if you use puffed rice instead of quinoa (and cheaper, too) I also used honey (in a smaller amount, about half I think) as I'm avoiding maple syrup - it was still delicious

I've just made these but the cacao mixture was more like a paste rather than a liquid and so became very dry when adding to the puffed quinoa.

I just used this post as an opportunity to talk about the Tartine method — it's more work but not as much as puff pastry.

I would recommend wholegrain (silent) rice puff cereal (like this Rude Health one) to the more refined noisy variety because you will be getting a little bit more fibre, vitamins and minerals.

I've used both, and actually got better results with the cookie scoop, probably because the scoop makes more uniform puffs.

Unlike empanadas from other countries, Argentina's are baked, not fried, and their pastry is normally more «bready» than the puff pastry you'd expect.

To assemble cream puffs: Run a spoon along the inside of each puff to push down or remove the excess and make room for more filling.

Pumpkin Cheesecake Fillo Straws -LCB- Rachel Cooks -RCB- Easy Pumpkin Mousse Cups -LCB- Rachel Cooks -RCB- Pumpkin Roll -LCB- Gim me Some Oven -RCB- Creamy Pumpkin Cheesecake -LCB- The Kitchen Is My Playground -RCB- Puff Pastry Cornucopias with Pumpkin Mousse -LCB- Just a Taste -RCB- Slow Cooker Pumpkin Bread Pudding with Creme Anglaise -LCB- Oh My Veggies -RCB- Butternut Squash Tarte Tatin with Nutmeg Whipped Cream -LCB- Food Babbles -RCB- Pumpkin Pie Crunch -LCB- Chocolate, Chocolate, and More -RCB- Apple and Sparkling Cider Pound Cake -LCB- Kailley's Kitchen -RCB- Pumpkin Sticky Toffee Pudding -LCB- Because I Like Chocolate -RCB- Pumpkin Cinnamon Roll Cheesecake -LCB- Keep It Sweet Desserts -RCB- Caramelized White Chocolate Truffle Pumpkin Cupcakes -LCB- Keep It Sweet Desserts -RCB- Apple Pie Lasagna -LCB- Beyond Frosting -RCB-

Starches are a bit more gluey than regular flours, and so I was hoping that property would help trap in air better and allow the scones to actually stay puffed up a little bit after rising in the oven.

Though perhaps a bit more of a cross between a biscuit and rough puff pastry.

It didn't puff and was more like pastry crust.

The cheese can also be grated instead of cutting it into small cubes, making the puffs more homogenous but loosing the chunks of melted cubes.

I don't want to pack down the dough, but think it might make the puffs more uniform, since the first ones I pipe flatten a bit as I fill the sheet pan.

Reduce the heat to 375 degrees F and continue to bake until puffed and golden brown, about 25 minutes more.

we do faux - poleans... scatter turbinado sugar on the work surface, lay down the puff, more turb on top... roll out slightly (really just to press the rough sugar in).

Check out the Puff Pastry tag in my Recipe Index for delicious lightened up recipes for Pepperoni Pizza Pockets, Peach Basil Tart, Cheesy Spinach Pinwheels, Caprese Tarts and more!

makes 15 cups (enough to frost and fill approximately three 8 ″ round cakes) This is more than enough for the cream puff cupcakes.

The dough makes more than what you might need for one tart or severl Napoleons, but it is easier to work a large quantity of puff pastry and refrigerate or freeze what you don't use.

2) Topping: Puffed quinoa makes a healthy, crunchy addition to Greek yogurt, frozen yogurt, ice cream and more.

They puffed up in an unexpected way in the oven, but then when they cooled, they looked more like a traditional oatmeal cookie.

For this gorgeous topping, I mixed together more chopped nectarines, a sprinkle of chia seeds, some puffed brown rice, and a little honey.

Leftover Mashed Potato Puffs Print Prep time 10 mins Cook time 35 mins Total time 45 mins Author: Reeni Recipe type: Side Dish Cuisine: American Serves: about 8 puffs Ingredients 2 eggs 1/3 cup sour cream, plus more for serving 1 heaping cup shredded sharp cheddar cheese 2 tablespoons grated Parmesan 2 tablespoons chopped chives salt and black pepper, to taste 3 cups mashed potatoes Instructions Preheat oven to 400 degrees F. Butter 8 - 9 of the welPuffs Print Prep time 10 mins Cook time 35 mins Total time 45 mins Author: Reeni Recipe type: Side Dish Cuisine: American Serves: about 8 puffs Ingredients 2 eggs 1/3 cup sour cream, plus more for serving 1 heaping cup shredded sharp cheddar cheese 2 tablespoons grated Parmesan 2 tablespoons chopped chives salt and black pepper, to taste 3 cups mashed potatoes Instructions Preheat oven to 400 degrees F. Butter 8 - 9 of the welpuffs Ingredients 2 eggs 1/3 cup sour cream, plus more for serving 1 heaping cup shredded sharp cheddar cheese 2 tablespoons grated Parmesan 2 tablespoons chopped chives salt and black pepper, to taste 3 cups mashed potatoes Instructions Preheat oven to 400 degrees F. Butter 8 - 9 of the wells...

Uncover and bake for 40 to 50 more minutes or until the pudding puffs up and the custard is set.

To answer your question, are Cocoa Pops the same as Cocoa Puffs or arte they more like Cocoa Krispies?

Option: Before filling the cake, take care of the cream puffs, dip them in more caramel, hook them up to the base.

And while this cake is baking, while it's taking its sweet time puffing and browning in the oven, its aroma utterly fills ever room in the vicinity of the kitchen with that warm, spiced, «home - made» scent — and what could be more inviting and mouth - watering?

My baking powder is getting a bit old so they spread more than puffed, but in any case didn't overflow and so despite my all - around shoddy kitchen work this evening, they were a great side to the chili I managed to not screw up too badly.

Puff pastry bourekas are softer and thicker, while filo bourekas are lighter, crisper, and more delicate.

You don't want to fill them to the top, or they will puff a little over the edge which takes away from the donut hole look and gives more of a muffin look.

I've used tri-colored baby carrots to kick up the color even more and pre-made puff pastry dough for quick convenience.

I went between the oil amounts and added a bit more than 1/3 cup and not a half cup, then I added a 1/2 teaspoon of baking power to the cookie mix to pump up the «puff».

Never liked lucky charms (too sweet — cause cocoa puffs are so much more tame, HA), captain crunch didn't do it for me, and apple jacks were boring.

Mini Apple Pie with Puff Pastry Recipe & Image: Dee Na Time: 1 Hour 10 Minutes Ingredients for Apple pie Filling: 4 cups of small cubed apple (i used green apple) 1/4 cup sugar (i used brown sugar, if needed u can add more sugar according to ur -LSB-...]

I made these and followed the recipe exactly, but mine puffed up quite a bit more and were more thick (they puffed up more than they spread out) and crumbly, and not as soft and chewy.

To read more about the show and some of the challenges click on this link: Food Network Blog Let's start baking... Toasted Coconut Key Lime Puffs Yields: 20 - 24 1.5 tbsp puffs For the Choux Ingredients: 1 cup water 1/2 cup unsalted butter 1 tsp sugar 1/2 tsp salt 1 cup all purpose flour, measured then sifted 1/2 tsp vanilla extract 4 eggs Equipment for the choux: Medium pot Stand mixer or hand mixer Baking sheets Parchment paper DirectionPuffs Yields: 20 - 24 1.5 tbsp puffs For the Choux Ingredients: 1 cup water 1/2 cup unsalted butter 1 tsp sugar 1/2 tsp salt 1 cup all purpose flour, measured then sifted 1/2 tsp vanilla extract 4 eggs Equipment for the choux: Medium pot Stand mixer or hand mixer Baking sheets Parchment paper Directionpuffs For the Choux Ingredients: 1 cup water 1/2 cup unsalted butter 1 tsp sugar 1/2 tsp salt 1 cup all purpose flour, measured then sifted 1/2 tsp vanilla extract 4 eggs Equipment for the choux: Medium pot Stand mixer or hand mixer Baking sheets Parchment paper Directions: 1.