Hi Jayne - The instructions have been amended after some feedback - Some brands of coconut flour are way more firm and
need more pumpkin puree and / or dairy free milk.
I also used one less egg, added
more pumpkin puree, and some ground flax seeds for extra protein and fiber.
As for the differences in this «better» muffin recipe: 1)
more pumpkin puree, 2) no banana, and 3) add chickpeas.
Added some sour cream, more cream cheese and
more pumpkin puree.
It will probably depend on how much you want to add, but yes, you may need to add
more pumpkin puree or coconut oil.
I used coconut oil and GF flour and a little
more pumpkin puree.