Sentences with phrase «more quinoa flakes»

Alternately, add more quinoa flakes if the mixture is too sticky.

More quinoa flakes are needed than matzo meal to hold these together, as they're less dense.

I want to make these but I need to get more quinoa flakes, I made your peanut butter freezer treats with the last of my flakes this morning!

I'm not following you on Pinterest for more quinoa flake recipes.

I'm not following you on Pinterest for more quinoa flake recipes.

Not exact matches

I think I remember that quinoa flakes soak up more liquid than oats, so I might try using 1/3 cup instead...

Ant Hill Cake Dough Crumbles 2 cups quinoa flakes 1 cup any gluten free flour of choice — quinoa, millet, amaranth 1/2 cup coconut flour 1 1/2 cups pecans or walnuts seeds of 1 vanilla bean 1/4 cup honey 1/2 cup coconut oil pinch of sea salt 4 tablespoons poppy seeds, plus more for sprinkling

* 1 tablespoon olive oil * 1 tablespoon organic butter * 2 large garlic cloves, peeled and minced (use more if you really like garlic) * 1/2 pound wild caught shrimp, preferably sustainably harvested * 1 - 2 cups kale, chopped fine * 1/2 cup tomato sauce, preferably organic * juice from 1/2 lemon * pinch or two of red pepper flakes * course sea salt * cooked quinoa (or pasta), for serving * fresh parmesan cheese for serving - optional

Can you sub the quinoa flakes for more rolled oats?

I'm always looking for more ways to use quinoa flakes, too, so will definitely try this treat.

Crumble topping 1 cup (110 g) rolled quinoa flakes (can be subbed for rolled oats or rolled millet) 1 cup (110 g) rolled buckwheat flakes (can be subbed for rolled oats or rolled millet) 1 pinch sea salt 6 tbsp cold - pressed coconut oil (room temperature) + more for greasing the dish 15 fresh soft dates, stoned

I wanted to use quinoa flakes, but was timid because they tend to soak up a lot more water, and this being my first time trying the recipe out I was decided to play it safe.

Or this quinoa flakes is really like a flake and than it makes more sense to me why you don't mention cooking it.

Both provide a high amount of fiber, but since quinoa flakes are complex carbohydrates, they digest more slowly and help to keep you fuller for even longer.

Followed by mashed banana, a bit of protein powder and quinoa flakes (giving you protein and fiber), unsweetened cocoa powder (a few more antioxidants never hurt anyone) and sweetened with just a hint of stevia.

If you don't have steel - cut oats or quinoa flakes, just substitute more rolled oats.

The quinoa flakes are high in both fiber and protein, while the pumpkin brings a whole slew of vitamins, minerals and even more fiber to the party.

Maybe quinoa flakes absorb more liquid than quinoa flour?

Ingredients: 1 cup uncooked red quinoa, rinsed and drained 1/2 tbsp coconut oil (or other oil) 3 garlic cloves, minced 2 cup diced sweet onion (about 1/2 large) 1 jalapeno, seeded if preferred and diced 1 large sweet potato (350 g), peeled and chopped to 1/2 -1 inch dice (2.5 - 3 cups) * 1.5 tsp ground cumin 1 tsp chili powder 1/2 tsp ground coriander 6 cups vegetable broth 1.5 cups cooked black beans (one (15 - oz) can rinsed and drained) fine grain sea salt and black pepper, to taste (I used 1/2 tsp salt or a bit more) 1/4 tsp cayenne pepper (or red pepper flakes) 2 handfuls Spinach or kale leaves, optional toppings: avocado, corn chips, cilantro, cashew cream, lime juice, tomatoes or salsa, green onion

I have just made this using quinoa instead of rice, and sunflower seeds instead of flaked almonds, which I couldn't get today for some reason - very good indeed, but I couldn't help thinking that it was a slight waste of asparagus, as the rather delicate flavour of the English asparagus was rather overwhelmed by the more robust flavours of the dish.

Quinoa Burgers 1 cup water 1/2 cup red quinoa 1 large onion chopped 2 cups mushrooms finely chopped 1 tsp chopped garlic (more or less) 2 tbsp ground flax 4 tbsp water 1 tsp chili powder 1 tsp hot sauce 1/2 cup pecans, chopped finely 1/3 cup oatmeal Quinoa Burgers 1 cup water 1/2 cup red quinoa 1 large onion chopped 2 cups mushrooms finely chopped 1 tsp chopped garlic (more or less) 2 tbsp ground flax 4 tbsp water 1 tsp chili powder 1 tsp hot sauce 1/2 cup pecans, chopped finely 1/3 cup oatmeal quinoa 1 large onion chopped 2 cups mushrooms finely chopped 1 tsp chopped garlic (more or less) 2 tbsp ground flax 4 tbsp water 1 tsp chili powder 1 tsp hot sauce 1/2 cup pecans, chopped finely 1/3 cup oatmeal flakes

There is a flake type of quinoa, but it's much more like potato flakes and wouldn't stand up to this very well.

If you feel extra adventurous, try giving your baby some bites of oatmeal or quinoa flakes (this is all instead of rice cereal — mainly because it's much more nutritious).

This gave me what seemed a too runny mixture so just added a few more oats and quinoa flakes.

But I also like quinoa flakes because unlike oats, they don't make the recipe feel heavy, and they add just a touch more protein.

Accidentally doubled the amount of coconut oil in this recipe (eep) but will probably even it out with more coconut flakes and quinoa puffs tomorrow morning:)

As I always intend to add nutrition to my dessert recipes I tweaked it by adding quinoa flakes and made it even more wholesome.

Rainbow Quinoa Bowl by Erin Yeschin INGREDIENTS: Roasted Sweet & Purple Potatoes: 1 large sweet potato, peel and diced 6 small purple potatoes, peeled and diced 2 tsp extra virgin olive oil 1/2 tsp chili powder 1/4 tsp cumin 1/4 tsp kosher salt 1/4 tsp red pepper flakes Quinoa: 1 cup quinoa 2 cups veggie broth 1/2 tsp kosher salt, divided 1/2 tsp chili powder 1/2 tsp cumin 1/4 tsp garlic powder Juice of half a lime 2 tablespoon cilantro, chopped Raw Additions: 1 cup black beans, rinsed and drainedReaQuinoa Bowl by Erin Yeschin INGREDIENTS: Roasted Sweet & Purple Potatoes: 1 large sweet potato, peel and diced 6 small purple potatoes, peeled and diced 2 tsp extra virgin olive oil 1/2 tsp chili powder 1/4 tsp cumin 1/4 tsp kosher salt 1/4 tsp red pepper flakes Quinoa: 1 cup quinoa 2 cups veggie broth 1/2 tsp kosher salt, divided 1/2 tsp chili powder 1/2 tsp cumin 1/4 tsp garlic powder Juice of half a lime 2 tablespoon cilantro, chopped Raw Additions: 1 cup black beans, rinsed and drainedReaQuinoa: 1 cup quinoa 2 cups veggie broth 1/2 tsp kosher salt, divided 1/2 tsp chili powder 1/2 tsp cumin 1/4 tsp garlic powder Juice of half a lime 2 tablespoon cilantro, chopped Raw Additions: 1 cup black beans, rinsed and drainedReaquinoa 2 cups veggie broth 1/2 tsp kosher salt, divided 1/2 tsp chili powder 1/2 tsp cumin 1/4 tsp garlic powder Juice of half a lime 2 tablespoon cilantro, chopped Raw Additions: 1 cup black beans, rinsed and drainedRead more

4 Ingredient Quinoa Flakes Mango Pudding as the name suggests requires easily... [Read more...] about 4 Ingredient Quinoa Flakes Mango Pudding

Both are full of fiber, but I like that the quinoa flakes give the bowl a little more protein and vitamins.