Upside down pear chocolate cake slightly adapted from the gorgeous
Rustic Fruit
Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and
More Fruit topping: 1 cup (200g) superfine sugar 1/4 cup (60 ml) water 3 ripe but firm pears, peeled, cored and each cut into 12 wedges (450g / 1 pound prepped) Cake: 1/4 cup (56g) unsalted butter 112g (4oz) dark chocolate, chopped 1 cup (140g) all purpose flour 1/3 cup (30g) unsweetened Dutch cocoa powder 3/4 teaspoon baking soda 1/4 teaspoon salt 3/4 cup (150g) superfine sugar 2 eggs 1 teaspoon vanilla extract 1/2 cup (120 ml) whole milk, room temperature Butter a 23 cm (9in) round cake pan.
DIY Lantern Berry Wreath from the Everyday Home DIY
Rustic Mason Jars from Giggles Galore Fall Home Tour from Hey Fitzy 35 Apple
Dessert Recipes for Fall from Lolly Jane -LCB- Read
More -RCB-