Sentences with phrase «more salad days»

What it all adds up to is more salad days for the sector.

Not exact matches

Some days you can find a burger or lasagna oozing with cheese in the Cantina — we haven't taken an abstinence - only approach to nutrition management — but on an average day, more than half of our employees eat a salad, even when presented with yummier choices.

While we can't trace that back directly to an ROI, it's easy to imagine that if our employees ate fast food every day, many more than half would not be eating salad.

Easterbrook also introduced all - day breakfast to the menu, and it has been a huge hit for the company, as well as healthier menu options, such as kale, wraps and more fruit and salad offerings.

I eat more salads in the evenings as the days get longer and lighter, my current favourites are my kale, sumac and crispy brown rice salad and my green goddess salad.

Usually I go for salads but there are days when I want something warm and more wholesome.

Elise May 4, 2013 22 days, avocado, big salad, chia seeds, chocolate, coconut, Daiya, eggs, fish, hummus, lundberg farms, Mary's Gone Crackers, oatmeal, pizza dough, tofu Read more >

Elise May 14, 2013 22 days, avocado, big salad, chocolate, curry, eggs, granola, hummus, kaia, lundberg farms, oatmeal, peanut butter, pumpkin, sabra, squash, tempeh, udi «srestaurant review Read more >

Action step: Treat yourself to a great big salad at least once a day, drizzled with extra virgin olive oil, coconut oil, or ghee for better vitamin absorption and sprinkled with mineral - rich sea salt for iodine and more.

Perfect meal for a cold and rainy summer day when you want a bit more than just a salad.

The quickest and easiest way to get more veggies in your diet is to have a green salad (or more elaborate salad) every day.

I've been relying on simple salads and crowd - pleasing pastas more than usual these days as I'm in the final weeks of recipe development for my book.

Thankfully, I plan ahead more these days with simple solutions for success, like putting up portions of leftover steak in the freezer for future salads, meal prepping a week's worth of whole grains like quinoa or oatmeal, and placing my scoops of protein powders and recovery drinks into single - serve baggies for a grab - and - go before the gym.

What you might have been expecting me to say is that it's soup I eat every day, and while that's certainly more the case in months containing the letter «r,» it's actually salad that's 365, summer - winter - spring - fall, Sunday through Saturday.

It's day 3 of #saladweek and this time, rather than sharing another leafy green salad, I... [Read more...]

CHRISTMAS SALAD RECIPE If you can't find the more exotic red lettuces — red endive, red leaf lettuce, red mustard... Continue reading «TIP OF THE DAY: Christmas Salad&raqSALAD RECIPE If you can't find the more exotic red lettuces — red endive, red leaf lettuce, red mustard... Continue reading «TIP OF THE DAY: Christmas Salad&raqSalad» →

I should be eating more veggies, and I do enjoy a good salad, but some days all I want is a grilled cheese

The recipe makes a little more sauce than you will probably need, but I loved drizzling it over a lunch salad the next day.

We have one major cheat day a week and use it for Mexican food, though more often than not we indulge in chips and salsa and margaritas and then follow that with a big ass salad we've taught the restaurant to make for us.

For more inspiration, check these 10 surprising salads for sunny days or come up with your own combo by playing Salad Bingo!

The days of potato salad usually pass with summer, but no more!

I know you're not going with top - of - the - line 3 - star bleus for a salad dressing, but still, you might be able to get more flavor from less bulk weight of cheese, and the dressing's also better and different, more integrated, the next day.

I recommend making more than you need when shredding chicken, as it should last in the fridge for a few days and can be used on sandwiches and salads for lunches and things.

I skipped the cheese and made the dressing more simply and snacked on this salad pretty much all throughout the day.

It's a cousin to your moroccan carrot salad (which we love), but it is more filling b / c of the chickpeas and almonds in it (so, I feel okay with it being a «main course» for our dinner, and eat whatever is leftover as a side with some grilled meat the next day).

Tomatoes have never looked more beautiful to me than they did in this salad, which was served on a hot July day as part of our lunch at the Torres family's Mas Rabell restaurant in the Penedès wine region of Spain (about an hour south of Barcelona).

The salad will absorb a good amount of the dressing, and you may need to add more if you plan to serve it the following day.

The salad is called insalata di rinforzo --» reinforcement salad» — is because it was customary in the old days to make a first batch as an antipasto on Christmas Eve and to keep on «reinforcing» it with more cauliflower and condiments over the course of the holiday season, so there would always be some of it on hand up until New Years.

With the global fusion in modern days, we have recently discovered that there can be salad meals which are equally fulfilling and way more healthier.

This will make more than you need for a side salad but it will keep a couple days.

No more limp lettuce, watery tomato and flavourless cucumber, vegan salads these days are hearty, creative and absolutely delicious.

So at the end of the day, eating Healthy Salad Recipes for Lunch or Dinner is not as hard as most people think, you just have to realize that your health is more important than anything else, without it, we don't have much.

But I can get pretty bored with lettuce salads since I eat those for lunch most days also, so for filling but light dinners I turn to vegetable... [Read more...]

Store the salmon and kale separately and enjoy as a salad the next day or make more tacos!

Although there are times when I might appreciate a salad more than others (ahem, the day after an indulgent holiday meal)....

(This recipe will yield more than you'll need for the tacos, but will keep in the fridge for several days and can be spooned into grainy salads or on to fish.)

Whether you ushered in the first official day of Spring last week with warm temps and sunshine or your state is still stuck in blizzard - mode for a few more weeks, these bright, colorful, and fabulously fresh salads will help you get into the Springtime mood in a flash.

The great part about Heidi's recipe is that you can eat it warm or toss with chopped romain the next day and eat it like a salad at room temperature (I suggest keeping romaine in your fridge, it lasts longer than other more delicate lettuces, just keep in dry).

Featured in everything from salads to snacks to guilt - free desserts, it's easy to pack a little more protein into your diet all day long!

More light, longer days, warmer weather, more time spent outdoors, an abundance of berries, backyard barbecues, camping, and did I mention warmer?!?! In the hustle and bustle of summer entertaining, it's easy to forget your greens and fill up on burgers, brats, potato salad, and beMore light, longer days, warmer weather, more time spent outdoors, an abundance of berries, backyard barbecues, camping, and did I mention warmer?!?! In the hustle and bustle of summer entertaining, it's easy to forget your greens and fill up on burgers, brats, potato salad, and bemore time spent outdoors, an abundance of berries, backyard barbecues, camping, and did I mention warmer?!?! In the hustle and bustle of summer entertaining, it's easy to forget your greens and fill up on burgers, brats, potato salad, and beans.

Will be posting a chickpea salad within a couple days if you're looking for more chickpea recipes.

Aside from that the fiber and vitamin C in this salad are cleansing and help me feel more vibrant and just plain happy during the first few days of the whole 30.

Eating a salad every day, taking a few supplements or doing a vegetable juice is a great start, but to prevent or overcome chronic disease, we need more.

Even more popular is my Lemony Kale Chickpea Avocado Salad — it's the perfect, chilled, vegan salad on a hot summerSalad — it's the perfect, chilled, vegan salad on a hot summersalad on a hot summer day.

I eat greens every day, both cooked and in salads, but I was craving something more.

Pots de crème were a staple of restaurants, along with crème brûlee, tiramisù, panna cotta, and cheesecake for their ability to be made ahead, kept chilled for up to several days, and served up with little fanfare, leaving the pantry free to prepare more complicated salads and cold appetizers to order.

Since its first restaurant debuted in 2012, Blaze has quickly become one of the nation's hottest restaurant concepts, with fans lining up each day for the custom - built pizzas, freshly made salads, blood orange lemonade and s» more pies.

These days, Ludwinski and her crew wake at dawn to prep the day's offerings: four rotating pies, plus eight to ten daily cookies, a savory hand pie, salads, and more.

A really nice light red could go with salad or fish... the way we're cooking these days, its more variety.

To win some of this great swag, remember that it is also the last day to enter... → Read More: Spicy Southwest Chipotle Salad for #HotSummerEats