Sentences with phrase «more salt»

Taste and add more salt if needed, the amount of salt you will need to add will depend on how salty your stock is.

Gently fold in the browned meat and vegetables and season with more salt if needed.

Stir in cilantro and taste adding more salt if necessary.

Taste to see if it needs more salt then remove from heat and cover to keep warm.

Taste, adding a little more salt as needed.

Maybe add a little bit more salt then (the miso paste is very salty).

It's not your usual dietary advice, but you can actually get bigger muscles by eating more salt.

Stir in the basil and taste for seasoning, adding more salt as necessary.

Taste and adjust seasonings (or flavors) to your liking - I usually need to add a touch more salt with this dressing.

Taste, and add a pinch more salt if needed.

Use more salt as long as it's sun dried sea salt only.

Usually when someone says something has no flavor, it is because they are used to a lot more salt or other seasoning because your taste buds adapt.

Most people consume more salt than they need and therefore have a higher risk of heart disease and stroke, which are the two leading causes of death worldwide.

These foods often contain more salt and other preservatives.

3 Toss lightly to mix, making sure everything is well combined, then taste to see if you want more salt before turning out into a serving bowl.

Since we are baking the mashed potatoes in bell peppers, you might want to use a dash more salt then you normally do.

Adding more salt into your diet can limit these symptoms.

+1 extra egg + pinch more salt + 1 extra tsp.

It allows each parent to pour more salt into old wounds.

It's possible that your taste buds were looking for a little vanilla extract, lemon juice, or even more salt to bring these flavors home.

You can always add more salt at the end, but you can never take it back.

Any dogs suffering from heart disease will have the side effect of the body retaining more salt than necessary.

Stay away from harder cheeses, as they require more salt in the aging process.

Sprinkle with a bit more salt before serving - or taste and get a sense of whether you need any.

Lastly, I'm typically NOT a salt person, but I couldn't taste any salt so I added more salt until it was where I wanted it.

Add remaining ingredients, except cashews, including more salt to taste.

Pour more salt over the lemon wedges, then repeat layering with herbs, spices, and lemon wedges.

Season with salt and pepper to taste (I like more salt) and add additional half and half or milk if desired for a less «chunky» soup and warm through.

Taste test to see if you prefer more salt or seasoning and add as needed.

Sprinkle the tops of the boats with a tad more salt and oregano if desired.

Do not add too much salt, you can add more salt during stir - fry.

I think you can use lemon juice instead and just add a little more salt so the fermentation process doesn't move too quickly.

Then drizzle with more salted caramel, and top with mini caramel apples if you desire.

You can also add more salt here, if you so choose.

If the juices don't cover the mixture, add more salted water (1 tsp sea salt for 1 cup of water).

I like to let the edges get a little crispy and then add a little more salt after they're done.

They often pack more salt, sugar or even calories than the full - fat versions.

Taste for seasoning and add a dash more salt, if desired.

If all the salt crystals have dissolved, add a few more salt crystals to the water.

Do they require more salt considering they lose it through sweat?

, but you'll find tons more salt, fat and maybe sugar in the food than you generally use at home.

Layer more salt and the spices in between the lemons.

This came out great — my only comment would be that it really would have benefited from more salt.

Was a bit bland until I added more salt which brought the flavors out nicely.

I would definitely not cut down on the salt as I took that advice and I had to add more salt later.

And I think I will season the salmon a bit stronger with a touch of garlic powder and more salt too.