Sentences with phrase «more salt and pepper»

Taste for seasoning and add more salt and pepper if needed, then serve up and enjoy!

Taste and season with more salt and pepper if necessary.

Taste the sauce and add more salt and pepper if needed.

Taste and season with more salt and pepper as necessary.

Sprinkle with a little more salt and pepper if desired.

You will probably want to add a bit more salt and pepper as well.

Stir well and then taste to see if you need to add more salt and pepper for your personal preference.

Taste and stir in more salt and pepper if desired.

Taste and add cayenne + more salt and pepper as you like.

Add a pinch more salt and pepper, and the ground coriander and nutmeg.

Season with more salt and pepper according to your taste.

Check to see if it needs more salt and pepper before it is plated up.

Taste and add more salt and pepper as needed; remove thyme stems before serving.

Season to taste with more salt and pepper as desired.

When the casserole was done, I wish I had added a bit more salt and pepper.

Stir in parsley then taste and season with more salt and pepper as needed.

Transfer to a blender and blend until smooth, add the lemon juice, add a little more salt and pepper if needed.

3 Carrots, diced into small cubes (approximately 1 1/2 cups) 1 tablespoon Italian Seasoning blend 2 teaspoons Chili Powder 1 teaspoon Cumin 1 teaspoon Smoked Paprika 1/2 teaspoon Red Pepper Flakes 1 28 ounce can Crushed Tomatoes 1 15 ounce can Tomato Sauce + 1 can of water 3 15 ounce cans of Beans, drained and rinsed, I used Black, Kidney, Cannellini 32 ounces of Vegetable or Chicken Stock 1 tablespoon Sugar 1 teaspoon Salt + more salt and pepper per your taste

I also ended up using more salt and pepper than called for in the recipe because I felt it needed the salt and I happen to be a pepper lover and the additional pepper gave the soup a slight peppery bite in the aftertaste, which I really enjoyed.

More salt and pepper usually does the trick — this is one of those ones where sometimes you need to just keep on salting.

I added a dash more salt and pepper.

You may want to hit your eggs with a little more salt and pepper once they're plated or try one of our savory suggestions we have going on below:

45g (2 cups) basil leaves 1 - 2 garlic cloves 45g (1/3 cup) pine nuts 100g (1/2 cup) Parmesan cheese 1 teaspoon lemon juice, maybe you need more Salt and pepper Approx. 120 ml (1/2 cup) oil

Taste and adjust seasonings as needed, adding more salt and pepper for flavor, nutritional yeast for cheesiness, and lemon juice for brightness.

Adjust the taste with more salt and pepper if necessary.

Taste the broth, and season with a bit more salt and pepper as you see fit, then slice the reserved cooked carrot and toss into soup, along with some of the chopped or shredded chicken you made in the last step.

Taste and adjust seasonings as needed, adding more salt and pepper for flavor, nutritional yeast for cheesiness, and lemon juice for brightness.

Add a squeeze of lemon juice, a little more salt and pepper if needed, and any finishing touches you fancy.

Stir in almonds and season with more salt and pepper if necessary.

Taste for seasoning and add more salt and pepper as desired (I add quite a bit more salt).

Fill the parmesan frico cups with about 1/4 cup of the tomato mixture and garnish with more salt and pepper if desired and goat cheese crumbles.

taste, and season with more salt and pepper.

Season to taste with more salt and pepper if needed.

Squeeze in the lime juice, add more salt and pepper to taste and serve immediately.

Season with more salt and pepper and additional herbs to taste.

Sprinkle with more salt and pepper and add in 3 garlic cloves.

To serve, I squeezed a bit of lemon on top and added a bit more salt and pepper.

Give the mixture a taste test and add some more salt and pepper if necessary.

Adjust seasoning with more salt and pepper if needed.

Add more salt and pepper if needed.

Mix until combined, and add more salt and pepper to taste.

Toss to combine, allow orzo to heat through, season to taste with more salt and pepper as desired, and serve immediately, topped with remaining basil.

Ingredients 1/2 lb (8 oz) fingerling potatoes 3/4 lb (12 oz) Brussels sprouts 3 cloves garlic, peeled 1 medium shallot 5 juniper berries 2 tablespoon butter 1 tablespoon mustard juice of 1/2 a lemon 1/2 teaspoon caraway seeds 1/4 teaspoon salt 1/4 teaspoon fresh ground black pepper zest of 1/2 lemon plus more salt and pepper to taste

Top with a few tablespoons of the spicy avocado dressing and more salt and pepper if desired.

Add more salt and pepper if you wish.

Season with a little more salt and pepper.

Adjust the seasoning with more salt and pepper if desired.