Sentences with phrase «more salted»

Blame society's blasted desire for a more health - conscious diet driving them to freshly made product, as they shun concentrated soups with more salt than water.

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About one - third of this water emerges with a low salt content; the other two - thirds, containing 50 percent more salt than the water that was taken from the sea, is then returned to the sea.

And I want more salt on my food!!!! Tradition hampers progress in many ways.

Salt Lake City is never more Salt Lake City than on July 24, when its foundation on that date in 1847 is remembered and celebrated.

Made the bread tonight as per the recipe book «ml» and «g» measurements, and subbed in walnuts for almonds because that's what I had — Just testing a slice covered in my home made walnut and kidney bean spread... Yummy Think I need a touch more salt but I'm always a bit worried about over seasoning... I used mixed herbs but think I would love to add some garlic (powder maybe) next time, and use selected herbs rather than the commercial mix.

Taste and add more salt or spices if needed.

Season with more salt if desired.

Add all sauce ingredients to a food processor and pulse a few times until coarsely mixed, check the flavor and consistency and add more salt, herbs or oil if needed.

I like to then sprinkle over a tiny bit more salt, but that is totally optional.

(The longer food stays on the block and the higher the food's moisture content the more salt it will pick up from the block.)

Not sure whether the answer is to just put more salt in?.

Fill the parmesan frico cups with about 1/4 cup of the tomato mixture and garnish with more salt and pepper if desired and goat cheese crumbles.

Pour more salt over the lemon wedges, then repeat layering with herbs, spices, and lemon wedges.

It's the strength of the salt solution that keeps «bad» bacteria like E. Coli from growing, so if you have a bigger jar with more water and don't add more salt, you might end up getting sick.

taste, and season with more salt and pepper.

If needed, sprinkle with more salt and serve.

Sprinkle with a bit more salt before baking.

Season to taste with more salt and pepper if needed.

Maybe I just need more salt?

Sprinkle with a little more salt and pepper if desired.

Season with more salt and pepper and additional herbs to taste.

I've been making preserved lemons for years, and I've learned to skip the traditional lemon preparation where you slice each into quarters without cutting all the through the lemon on one end (so the quarters are still attached), fill the lemon flowers with salt, re-form the lemon, and pack everything into the jar with more salt.

more salt in place of the miso and dried rosemary for the sage.)

Sprinkle with more salt and pepper and add in 3 garlic cloves.

Add more salt or lemon juice to taste.

I would experiment a bit with adding more salt to see if that does the trick; another option would be to add a bit more acidity to punch up the flavors — try adding a bit of Tabasco sauce to see if that gives it the body you're looking for.

To serve, I squeezed a bit of lemon on top and added a bit more salt and pepper.

I did have to flavour with more salt than listed, a bouillon cube plus pinches (all added after the peas were cooked.

I used a combo of light and dark brown sugar for extra flavor and added a little more salt and espresso powder than the recipe called for, until I thought it tasted just right.

Add more salt or juice as necessary.

Add the juice from 2 limes and a few generous pinches of salt, taste, then add the third lime if you think it needs additional lime juice as well as more salt, if needed.

I thought it could use more salt, but that may be due to the left out chives.

Use more salt as long as it's sun dried sea salt only.

Season with salt and pepper to taste (I like more salt) and add additional half and half or milk if desired for a less «chunky» soup and warm through.

Season with more salt, a few grinds of pepper, and a dusting of grated cheese (or nuts).

Add a little more salt if needed.

If the soup needs more salt, add more a bit at a time until the flavor of the soup really pops.

I added more salt but recipe is awesome!

Adjust with more salt or pepper as needed.

About kosher salt — if you were to substitute a salt with a much finer grain (like table salt), you would actually be using much more salt since it would be packed more tightly.

After you have added more than half the broth, taste risotto and adjust seasonings, adding more salt if desired.

Add more salt, pepper or za'atar, as necessary.

Taste and add more salt if needed, the amount of salt you will need to add will depend on how salty your stock is.

Give the coleslaw a quick taste to see if you prefer more salt or a bit more sugar.

Pour the dressing over the beans, then garnish with the sunflower seeds and a little more salt if needed.

Add them to the skillet, along with a little more salt.

I may have used a bit more salt since I added pinches as I was frying the mirepoix.

Adjust seasoning with more salt and pepper if needed.

Is the 3 tlbs salt set in stone or can you use more salt?