Sentences with phrase «more salty water»

Not exact matches

I felt like a little more salty more flavor so I added a vegetable bullion cube to the water.

I typically do 1 cube to 4 - 5 cups water, so it is more lightly flavored, less salty.

«We also have «every day two - for» deals on many items such as Moonpies, Gatorade, 20 - ounce soft drinks, sweet and salty treats, candy, energy drinks, water and much more, so the customer knows no matter which Fast Phil's they pass by they can always get every day great deals.

It was incredibly salty, in a nasty salty way, and I had to add more almond flour and water / oil to tone it down.

These coconut are a fresh water varietal that yield a more delightful taste than the salty flavor that accompanies more commonly coastal coconuts.

Cooked until tender in boiling salty water, they need little more than a pat of butter and maybe some chopped fresh herbs if you want to be fancy.

In the kitchen, if bread doesn't rise, I repurpose it into crackers; if vegetables are too spicy, I stir in yogurt to cool them down; if a grain bowl is too salty, I add more rice and water.

You don't want to salt the water as heavily as you would for pasta or green vegetables because the beans soak up a lot more water than the former and will get too salty if you do.

To get him to pee more I gave him salty food and more water more water so that we will have as many opportunities as we can.

If you are staying somewhere warm, he will perspire and any salty food will encourage him to drink more water.

Chemical clues in the mangroves and algae can also tell how salty the water was, which shows whether or not El Niño was raising the local sea level and causing more seawater to seep into the coastal wetlands.

Velicogna and her colleagues also measured a dramatic loss of Greenland ice, as much as 38 cubic miles per year between 2002 and 2005 — even more troubling, given that an influx of fresh melt water into the salty North Atlantic could in theory shut off the system of ocean currents that keep Europe relatively warm.

More than twice as salty as the ocean, Mono Lake's arsenic - laced waters support a vibrant ecosystem that is home to some bizarre earthlings.

So when more recent waves and tides brought in salty seawater from the ocean, the brackish water underneath the beaches became salty enough to release the cesium from the sand, and it was carried back into the ocean.

When a saline solution sits on one side of a semipermeable membrane and a less salty solution is on the other, he explains, water diffuses through the membrane from the less concentrated to the more concentrated side.

But he suspects that when water washes out saliva — a salty, acidic mucus — it changes the pH within the cells, making them more likely to fire.

As a result, more melt water is mixing with the salty seawater and pulses of warmer Atlantic seawater have intruded into the Arctic Ocean.

It has been artificially maintained, MacGregor argues, by a food industry that uses salt to give flavour to tasteless ingredients, to bulk up products cheaply — high salt content boosts water content — and to sell more drink to people who eat salty snacks.

Water tastes salty if it contains 250 milligrams of chloride per litre or more.

More rain and outflow from rivers in a region of an ocean means sea water gets diluted and therefore becomes less salty.

Trapped in old seafloor sediments, the water is more than 100 million years old and twice as salty as modern seas

They used the model to estimate stress changes induced in the area by two wastewater injection wells and the more than 70 production wells that remove both natural gas and significant volumes of salty water known as brine.

Possessing more water than the total amount found on earth, Europa appears to have had a salty ocean beneath its icy cracked and frozen surface.

Europa is now thought to have an global ocean of salty water or slush rather than warm convecting ice below its icy crust (more).

CO2 is less soluble in saltier water, but more soluble in colder water, and the second effect would win out for globally averaged changes.

«Curry found that between 1965 and 1995, about 4,800 cubic miles of fresh water — more water than is in Lake Superior, Lake Erie, Lake Ontario and Lake Huron combined — melted from the Arctic region and poured into the normally salty northern Atlantic.»

Colder water can hold more carbon dioxide, however, the deep ocean is already an average of 4C and will freeze (salty or not) at around -1.8 C.

Consuming very salty water, like the kind in the ocean, may introduce more salt to your body than it's capable of processing.

The salty water will add more flavor to your dish.

If dogs are fed wet food, they may drink less, while dogs that are fed dry food or salty treats must make up water intake and seem to drink more than expected.

«If a food is too salty, you're typically going to drink a lot to compensate,» de Jong says, which means your animal will need more water bowl refills and bathroom breaks.

Of course, jumping into the ocean from one of the two docks is a great way to cool off during the day if you crave your water more salty than the pools offer.

You can use your powerbrick as a hot water bottle to comfort you whilst you cry salty tears and make some more lies up about Sony on YouTube and Twitter.

On the other hand, the subtropical waters can be expected to become saltier in the future, for the same reason (increased hydrological cycle gives more evaporation in the subtropics, thus increased salinities in subtropical waters).

We might have a saviour in the form of the growing antarctic ice sheets in the southern winter as this causes much more planckton to form on the undersurface of the forming ice sheet driving super saturated salty waters deep into the circum polar antarctic bottom waters which is the main driver of the Great Oceanic Conveyor and later on it's travels the AMOC.

The main issue is that sea ice is fresher than sea water (has less salt), and since salty water is more dense (1028 kg / m3) than fresher water (1004 kg / m3 for 5 psu), the volume of sea water displaced by the ice is slightly less than the volume of the ice if it melted.

(Water is more dense when it is salty — fresh water will float above salt water, so if the North Atlantic is freshened, the formation of NADW could be suppresWater is more dense when it is salty — fresh water will float above salt water, so if the North Atlantic is freshened, the formation of NADW could be suppreswater will float above salt water, so if the North Atlantic is freshened, the formation of NADW could be suppreswater, so if the North Atlantic is freshened, the formation of NADW could be suppressed.)

Water with a higher salinity is more dense than less salty wWater with a higher salinity is more dense than less salty waterwater.

Salty water is also more dense than pure water.

The cooler Arctic then promoted formation of North Atlantic Deep Water (NADW in the upper frame of Figure 13) as salty Atlantic waters transported poleward cooled and brine rejection increased as more Arctic sea ice formed.

As warm surface currents near the poles the water cools and its salinity increases due to ocean water freezing and leaving the water near the poles more salty.

(Demos) As warm surface currents near the poles the water cools and its salinity increases due to ocean water freezing and leaving the water near the poles more salty.

The production of more than half the country's rice and most of its fish and shrimp depends on seasonal flooding in this area; the risk, however, is that higher seas could alter the regular flooding regime, expanding the area inundated with salty water and rendering cropland unusable.

Climatologists believe this is because more fresh water is coming into the Arctic (from increased river flow and ice sheet melting) and making the water up there less salty and thus less able to sink.

This circumpolar deep water, which is relatively warm and salty compared to other parts of the Southern Ocean, has warmed and shoaled in recent decades, and can melt ice at the base of glaciers which reduces friction and allows them to flow more freely.

So, the saltier and more dense Atlantic water sinks below the surface and a colder fresher layer of water above it acts as a insolation blanket that limits the amount of ocean heat in contact with the ice above.

Because surface water that evaporates leaves nearly all of its salt behind, the surface becomes saltier — and if it becomes more dense than the underlying water, it sinks, sometimes in great blobs that do not mix very well with underlying waters, just like Dan's cream.

We also have more brine rejection from sea ice that sends a lot of very cold, very salty water to the bottom of the ocean in a hurry.

Because saltier water is denser and thus more likely to sink, the transport of salt poleward into the North Atlantic provides a potentially destabilizing advective feedback to the AMOC (Stommel, 1961); i.e., a reduction in the strength of the AMOC would lead to less salt being transported into the North Atlantic, and hence a further reduction in the AMOC would ensue.

2] Sahara expands > more dry heat > increases evaporation in Mediterranean that should be for replenishing the ice — siphons more water from Mexican gulf — from Arctic ocean — via Bering straights warm / salty water from north Pacific.