Serve with
more sambal oelek or chile oil.
Serve the larb with rice, Bibb or butter lettuce leaves, lime wedges, quick - pickled onions,
more sambal oelek, and torn herbs like cilantro, basil, and mint.
Not exact matches
When oil is hot, add shrimp to small pan, cooking and tossing for 2 - 3 minutes add
sambal oelek mixture to pan, toss for one
more minute and turn off heat.
per bowl, or
more to taste) for serving * sriracha or
sambal oelek (garlic chili sauce) for serving - optional * minced green onion for garnish - optional * course sea salt (white, black, pink or grey) to taste