Sentences with phrase «more sauce over them»

Arrange your meat patties on top in a cute, overlapping way, and spoon some more sauce over them.

Poke holes in bottom of cake and pour more sauce over.

Put your pork steaks in and pour more sauce over the steaks (if more than one layer pour sauce between each layer).

When all tortillas are arrange spoon more sauce over the top, garnish with queso and sliced onions.

Not exact matches

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For in place of the brine which, along with a little bit of oil added to it, was his customary daily meal, he mixed in some sauce and poured over it more oil than usual.

The chicken is marinated in hot sauce, then basted with more hot sauce as it is grilled over open flames.

Vegan mac and cheese hot, cold, with ketchup, with bbq sauce, with curry, with peas (peas are always good in mac), in a bowl, on a plate, with a fork, with a spoon... maybe your hands... However you dish it up, this one - pot vegan mac and cheese will only leave you feeling comforted, healthy, and full of plant - powered love in a much more modern version of the ultimate American classic (traditional American mac may have originated in New England church potlucks or from Thomas Jefferson bringing a recipe idea over.

Drizzle over pieces of cake when serving with a smidge more sauce on the very top.

Whisk the teriyaki sauce one more time to make sure the sugar is dissolved, then pour it over the fish.

Flip the chicken over once more and baste the freshly - cooked side with more sauce.

Blueberry Chipotle Barbecue Sauce Makes about 4 cups 1 tablespoon peanut oil 1 small onion, finely chopped 3 cloves garlic, minced 1 inch chunk of peeled ginger, minced 2 cups blueberries (I bet raspberries or blackberries would be great, too) 1/2 cup veggie broth or water 2 tablespoons ketchup 2 tablespoons soy sauce 2 to 3 teaspoons chipotle powder (smoked paprika would work too) 1/4 cup molasses 2 tablespoons sugar (or more to taste) Salt to taste, if needed Preheat a sauce pan over medium Sauce Makes about 4 cups 1 tablespoon peanut oil 1 small onion, finely chopped 3 cloves garlic, minced 1 inch chunk of peeled ginger, minced 2 cups blueberries (I bet raspberries or blackberries would be great, too) 1/2 cup veggie broth or water 2 tablespoons ketchup 2 tablespoons soy sauce 2 to 3 teaspoons chipotle powder (smoked paprika would work too) 1/4 cup molasses 2 tablespoons sugar (or more to taste) Salt to taste, if needed Preheat a sauce pan over medium sauce 2 to 3 teaspoons chipotle powder (smoked paprika would work too) 1/4 cup molasses 2 tablespoons sugar (or more to taste) Salt to taste, if needed Preheat a sauce pan over medium sauce pan over medium heat.

Drizzle desired amount of remaining enchilada sauce over the cheese (you don't have to use the whole can), replace lid once more, and heat a few more minutes until cheese is melted.

Layer a row of eggplant «noodles» over the sauce (I only needed 3.5 ish across the width of the dish - see Notes for more info).

A 15 minute spicy, delicious sauce thats perfect over vegetables, noodles, rice, tofu and more!

A 15 minute spicy, delicious sauce that's perfect over vegetables, noodles, rice, tofu and more!

This was excellent according to him;) I had to buy some more chicken wings for the next day as there was some left over sauce and he wanted to have it again.

After the pork went on the grill, I put the left - behind marinade on the stove to simmer and sanitize, then when the pork and pineapple were chopped, I tossed them all in the hot sauce over heat for a few more minutes.

Transfer to sauce pan over low heat, and stir frequently until ready to use (adding more almond milk if becoming too thick).

Spread sauce over top of the prepared crust (you will have more sauce than you need for one pizza).

Add the pasta and 1/3 c of the reserved pasta water to the cauliflower ragu and stir and toss over medium heat until the pasta is well coated (add a splash or two more of the reserved pasta water if necessary to loosen the sauce.)

Serve the sauce over the pasta, and garnish with more Parmesan, Asiago and bacon bits.

Pour the sauce over the cake, sprinkle with some more pomegranate seeds and serve!

Spread 2 more cups of sauce over top.

The pasta will store MUCH longer this way and will be perfectly cooked when you reheat it (which, when camping can be done by throwing it into some boiling water for a few seconds or, more easily, by mixing it with the sauce or garnish over the heat for a while).

This one tasted like more of a meat sauce to be served over pasta.

Serve chicken and sauce over noodles, rice or polenta, sprinkled with a little more cheese, if desired.

The recipe makes a little more sauce than you will probably need, but I loved drizzling it over a lunch salad the next day.

From there, diners can build their own bowl ($ 9.95 and up) by selecting a base of steamed white rice, quinoa or kale and then choosing from over 20 sauces and toppings including chipotle mayo, aji amarillo lime, crispy lotus, black radish and more.

Serve the kale and white beans over the cauliflower rice, garnished with more orange zest and more sauce, if desired.

Over the years, as the hot sauce business has taken shape, Panola Pepper has added more products to meet the demand.

Transfer the sauce to a medium - sized pan and cook over medium - low heat, just until heated through, stirring often and adding more water as needed if the sauce is too thick.

Place 1/4 cup of tomato sauce over each pie (more or less if you like) followed by the mozzarella.

Pour 1 cup of the tomato sauce over this mixture, and then cover with more lasagne noodles.

While the oven is preheating, pour a little more of the «secret sauce» over the top.

Turn the racks over once more, then baste them once again with pan juices and top them generously with more sauce.

Now, we baked them for 10 more minutes, then flipped them again, poured the rest of the sauce over them, and baked them for about 10 minutes more.

Two whole tablespoons of Tabasco sauce go in and of course more on the table to sprinkle over and get it extra spicy.

And this yummy sauce begs to be served over pasta, but if you decide to serve it with say, roasted asparagus on the side, it will look even more elegant and fancy.

Pour 1/2 cup of the Korean BBQ sauce over the tofu and toss to coat; cook 2 minutes more, until sauce has thickened and the tofu is coated.

1) Cut the chicken breast into thin strips, marinade them with 2 tablespoons of soya sauce, and let it rest for at least 15 minutes 2) Slice and cut your vegetables 3) In a saucepan, heat up a little oil and sauté the onions until transparent, then add the marinated chicken strips until cooked through, the remove the chicken from the pan and set aside 4) Using the same saucepan, cook an omelet using the three beaten eggs, and remove from pan once cooked, then slice into small strips 5) In a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then serve.

I also changed the quantities of some of the ingredients, adding more orange and lemon juice, for instance, to allow for more sauce to spoon over the chicken at the end, and to drizzle over rice or noodles you might like to serve on the side.

I like to make this recipe using all of the marinade to cook the shrimp in, as I like pouring some of the sauce over my rice as even more of a flavour bomb!

You can add another tortilla on top or simply add more enchilada sauce over the stack (after I took the picture above I added quite a bit of the enchilada sauce and should have taken another picture:).

If you are someone who likes their lasagna heavy on the sauce I suggest doubling the ingredients for more sauce to layer over top.

I had some leftover Peanut Butter Caramel Sauce, so I diluted it with a little cream the next day (Since it had become much more thicker by then) and heated it, poured it over some vanilla ice - cream and made myself Brownie A La Mode — Heaven on a plate!

But if you have more time to prepare your dish, I suggest you let the sauce simmer for over an hour because the more you cook it the more flavourful it will become.

If I do eat it later, I usually add a little more soy sauce before eating, as the noodles will soak up the sauce quite a bit over time.

Your DIY Caramel Sauce recipe was easy enough for me to commit it to memory, and I look forward to making it many more times over the next weeks, months, years.

My Godmother use to make a «Spanish» sauce that she would make all the time, that was close to yours only with more garlic and tomato, she put it over fish, veggies, chicken and especially - don't get grossed out - tongue.