Sentences with phrase «more school cafeterias»

WASHINGTON, Sept. 8, 2016 - More school cafeterias are using strategies to increase consumption of fruits, vegetables and other healthy choices, while expanding student access to school meals through government programs such as the Community Eligibility Provision (CEP), according to a new national survey of school meal program operators.

NATIONAL HARBOR, MD — A new national survey of school meal program operators reveals that more school cafeterias are utilizing strategies to increase consumption of fruits, vegetables and other healthy choices, while expanding student access -LSB-...]

Following trend of the digital lives of students, more school cafeterias are communicating through mobile apps to relay menu details and nutritional profiles, including special diets info.

Not exact matches

Ask your school, university, or cafeteria to offer more vegan options.

Students at Boston Public Schools are finding more prominent placement of meat - free dishes in their cafeterias on Mondays and are filling their trays with black bean burrito bowls, garden fresh salads topped with chickpeas, protein - packed chili, and more.

Just when we thought tater tots were nothing more then the ghosts of school lunches past, Pig & Pickle in Scottsdale, Arizona, revitalizes the cafeteria mainstay.

We learned that more than one million fewer school children drank milk with their lunches every day in the first two years after low - fat flavored milk was removed from cafeterias.

Laredo students value the «food court» style cafeteria setup and were excited to be provided with even more choices to create healthier school meals.

MPS continues to upgrade their cafeteria kitchens in order to move more schools towards full on - site cooking.

In other schools in the district, staff were a little more nervous about the introduction of salad bars to their cafeterias.

As a parent of an elementary aged child, and having shared meals in the school cafeteria with my child's class, on more than one occasion, this may actually work.

provides effective money - saving and revenue - generating tools for use in any school kitchen or cafeteria... [including] examples, diagrams, charts, and worksheets that unlock the financial secrets to scratch - cooking in the school food environment and prove that a penny saved is much more than a penny earned.

To make it even more interesting, I am going to take the next step up and look at the menu for that American and French town two years ago and compare it to the menus these school lunch cafeterias are serving this month in November 2012.

This fall, when youngsters line up in the cafeterias of Chicago Heights Elementary School District 170, they will be served leaner, more nutritious meals because of new federal guidelines regulating school luSchool District 170, they will be served leaner, more nutritious meals because of new federal guidelines regulating school luschool lunches.

Whether you have a robust farm - to - school program, or you want to learn more on how to bring one to your cafeteria, the National Farm to School Network has the resources youschool program, or you want to learn more on how to bring one to your cafeteria, the National Farm to School Network has the resources youSchool Network has the resources you need!

«And since students like it, they would stay on campus more for lunch and the school cafeterias would make more money.

Students now have two lunch options at the school cafeteria: «cold» entrees including turkey sandwiches or hummus and flatbread; or kid - friendly favorites more synonymous with a «hot» school lunch like hot dogs, pizza or chicken nuggets.

Yet, Congress has only provided school cafeterias with six cents more for each lunch (and no extra funds for breakfast).

Lunch Money is Adamick's effort to dispel «the myth that school food reform is cost prohibitive» by providing «effective money - saving and revenue - generating tools for use in any school kitchen or cafeteria... [including] examples, diagrams, charts, and worksheets that unlock the financial secrets to scratch - cooking in the school food environment and prove that a penny saved is much more than a penny earned.»

Michael Pollan recently shared an interesting post from the Environmental Working Group («Healthy School Food: Pay Now, Save Later») which advocates a redistribution of farm subsidies to support more fruits and vegetables in school cafetSchool Food: Pay Now, Save Later») which advocates a redistribution of farm subsidies to support more fruits and vegetables in school cafetschool cafeterias.

When every eligible student is enrolled in their free school meal program, and more students are eating breakfast and lunch, all students have access to the healthy, fresh, local food that farm to school makes available in the cafeteria and classroom.

In January, many schools introduce new school meal recipes or menus, start programs to help more students access school meals or create special events in the cafeteria.

Removing chocolate milk from school cafeterias may reduce calorie and sugar consumption, but it may also lead students to take less milk overall, drink less (waste more) of the white milk they do take, and no longer purchase school lunch.

MPS continues to upgrade their cafeteria kitchens in order to move more schools towards full on - site cooking.

In other schools in the district, staff were a little more nervous about the introduction of salad bars to their cafeterias.

And don't think for a minute there is not more «pink slime» bits & bobs waiting to be discovered in the school & hospital cafeteria.

More and more school districts — especially in poor areas — are turning to private contractors to plan menus, order food and oversee kitchens and cafeterMore and more school districts — especially in poor areas — are turning to private contractors to plan menus, order food and oversee kitchens and cafetermore school districts — especially in poor areas — are turning to private contractors to plan menus, order food and oversee kitchens and cafeterias.

As more schools implement universal lunch and breakfast, cafeterias are seeing participation rates shoot sky - high, while teachers report students who are more ready to learn, and exhibiting fewer behavior problems.

I understand that the standards have changed and schools cafeterias are required to offered more balanced meals.

The $ 7 million cafeteria at St. Viator, 1213 E. Oakton St., will be a «dining hall» experience, where students can have more variety and the school can hopefully alleviate long lines, said...

In an effort to attract more students to try school meals and welcome them in district cafeterias, food service professionals have been creating exciting food art.

Nonetheless, I still feel there are many more troubling sources of sugar in school cafeterias, such as the ubiquitous, fiber - free juice often served at breakfast in lieu of fruit, as permitted by federal rules, or sugary breakfast entrees and a la carte snacks.

Yes, if your child learns good food habits at home, they are more likely to choose the healthier options in the school cafeteria.

My thought is that until society changes, it will be a up - hill battle to convince children that the healthful choices they see at school cafeterias are great when outside of school many are seeing and eating the less - than - healthful choices in many of the ways we've talked about here before: classrooms, athletic practices, homes because parents are busy, don't have access to fresh foods and more.

Many school cafeterias have students on work / study working in the cafeteria and this can make training about food allergies and EpiPens more difficult.

I get it that JO has brought more attention to the school food issue, but it is so often the wrong kind of attention, the kind that seeks to blame those lowest on the food chain — the cafeteria ladies, the local schools, the local nutrition director — for problems which are coming from the top — the criminally low Federal funding that forces schools to rely on cheap processed food; the thicket of government regulation which must be followed no matter how senseless, and hoops which must be jumped through to get the pitifully low reimbursement; the lack of ongoing Federal funds to pay for equipment repair or kitchen renovation, forcing schools to rely on preprocessed food instead of scratch cooking, unless they can pass the hat locally to pay for a central kitchen to cook fresh meals.

Do we really want these additives appearing more frequently in the milk offered in school cafeterias around the country, without adequate labeling?

if school administrators weren't too busy to plan and would approve parent volunteer lunch monitors then parents could fill some of the lunch room void by left by over-extended cafeteria staff and teachers, explaining to kids what lunch options were and encouraging the healthier choices as well as providing more prompts in the cafeteria as students have their tray.

We also made strides in improving the summer meal program to ensure children have access to meals when school is out for the summer and made investments in programs like Farm to School and infrastructure updates in kitchens and cafeterias to help serve more fresh, healthy school is out for the summer and made investments in programs like Farm to School and infrastructure updates in kitchens and cafeterias to help serve more fresh, healthy School and infrastructure updates in kitchens and cafeterias to help serve more fresh, healthy foods!

By the time the students got to middle school, they were more positive about eating in the cafeteria, seemed to have a preference for produce in season and were conscious that their eating choices could help or hurt the environment, according to the report.

An interesting — and encouraging — new British study finds that economically disadvantaged kids are making better choices in the school cafeteria compared to their more affluent peers.

It might be more accurate to say that «poor - quality food in school cafeterias is a risk factor for childhood obesity.»

Having my first child in school (who loves hot dog day in the cafeteria) is really making me think more about school lunches.

Bus schedules need to be considered if school day length changes, more dollars for staff for supervision in the cafeteria for longer meals periods, class schedule changes if the cafeteria is a multi-purpose room... there can be quite a domino effect involved.

School cafeterias are using new techniques and more whole foods to increase the nutrition in their meals.

The measure was inspired by first lady Michelle Obama's efforts to have children eat healthier foods and exercise more, and it would move breakfast from the cafeteria to the classroom in many D.C. schools to improve participation.

While I do not dismiss the recent grassroots efforts that have gained significant strength via a petition to get pink slime out of school cafeterias, I worry that the focus on it detracts from bigger and more important food system issues, and provides the meat industry with a convenient distraction and an easily fixable problem that can effortlessly be spun into a public - relations success.

I work at a school that has a split lunch schedule more due to efficiency than anything else — the cafeteria can't hold all students of one grade at a time.

The Democrat - led House voted Thursday to send President Obama a bill that would enable more poor children to receive free meals at school, raise the nutritional quality of cafeteria fare and reduce the junk food and sugary beverages sold in school vending machines.

On the one hand, you have administrators and parents supporting the inclusion of milk in school cafeterias, «amid concerns that dairy consumption is waning among older children who have more beverage choices, from flavored water to energy drinks.