Sentences with phrase «more slice of cheese»

Layer 4 slives of bread with 2 slices of cheese, 3 - 5 slives of beef, sauerkraut and 2 more slices of cheese.

Not exact matches

For an extra buck get the $ 6 ExtraMostBestest pizza topped with more than 50 pepperoni slices swimming in a heaping helping of cheese.

Remove, add 1/2 slice of mozzarella cheese and return to oven for 5 more minutes.

On top of the olive salad add two ounces of fresh mozzarella cheese, then 2 - 3 slices of eggplant, two ounces of provolone, 2 - 3 more slices of eggplant, and finally, another 2 tablespoons of the olive salad.

The ultimate southern food — dubbed «The Caviar of the South» and perhaps outranked in southern - ness only by the likes of grits and well, biscuits (< — more to come on those)-- as a quote southern gal I suppose I'm expected to not only love pimento cheese, but also have a preferred recipe, frequently served spread between slices of white bread in dainty tea sandwiches, or spiked with hot sauce and served alongside tortilla chips and crudités.

Ingredients Pasta Dough (Recipe from All Recipes) Double the below recipe if cooking for more than 2 -1 cup (128 g) all purpose flour -1 cup (128 g) semolina flour -3 large eggs -1 tablespoon of olive oil Mushroom Filling - olive oil -8 oz of mushrooms (230g) white or crimini mushrooms work fine - 4 cloves of garlic, minced -2 big handfuls of spinach leaves -1 / 2 cup (250 ml) of heavy cream - salt & pepper to taste - 1 cup (128g) of ricotta Carbonara - 2 chicken breasts -1 cup of blanched peas -4-6 slices of crispy bacon - grated parmesan -2 egg yolks (at room temperature)-1 egg (at room temperature)-1 / 2 cup heavy cream 2/3 cup (75g) parmesan cheese, finely grated

2 tablespoons olive oil 2 tablespoons unsalted butter 2 large sweet onions, peeled and sliced thinly into half moons 1/2 teaspoon salt Cracked pepper 4 sprigs of fresh thyme (or about 1/2 teaspoon dried thyme — more to taste) 3 cloves of garlic, minced 1/2 cup heavy cream 1 egg, beaten 5 - 6 oz Swiss cheese, shredded (fresh is really important here, not the bagged stuff)

Cover with a slice of cheese, add a little more marina and broil for 90 seconds or until the cheese melts.

The apples sort of cut through that rich cream cheese feel which means you don't get that feeling that maybe you just ate a bottle of elmer's glue that you sometimes get right after you eat a face size slice of cheesecake that was meant for more than two people.

This chopped salad has all of that going for it and more with bosc pears, sliced almonds, dried cranberries, couscous, feta cheese, cucumbers, tomatoes, baby spinach and romaine tossed together in a honey mustard...

1) Sift self - raising flour into a large mixing bowl 2) Cut the butter into small cubes and mix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chives

Recipe for Healthy Asparagus Soup Serves 6 Ingredients: 1 tablespoon olive oil 1 small onion, diced 1 leek, white and light green parts, sliced medium 2 large celery stocks, diced small 1 teaspoon kosher salt or more to taste, used in increments Fresh finely ground black pepper to taste 2 large sprigs of tarragon, tear the leaves off 4 cups low sodium chicken broth, used in increments 1-1/2 to 1-3/4 pounds fresh asparagus (about 2 bundles from the market or 2 - 12 oz packages from Trader Joes) 1/4 cup water Croutons or parmesan cheese for serving

Throw together an easy, healthy pizza appetizer with a sauce of cheese and garlic topped with charred jalapeno slices, pimentos and more cheese.

1 lb penne or your favourite shaped pasta like bowties, long pastas like spaghetti don't work as well 1 cup room temperature cream cheese 1 bunch of fresh dill, chopped 4 green onions, sliced 1 lemon, juiced and zested 1 heaping spoonful of Dijon mustard 1/4 cup capers 8 ounces smoked salmon, or more sprinkled sea salt and freshly ground black pepper, to taste

I added some cracked red pepper to give it a bit more «bite», then I used mature cheddar cheese slices instead of the tasteless processed cheese, and for the second can of tomatoes i used just the juice not the actual tomato (this for picky husband who is not a tomato lover).

Start with a tortilla, lettuce then the turkey, salsa then another tortilla more lettuce, cheese, bacon, tomato, salsa and slices of egg and the final tortilla

Beyond a certain age, they become more problematic to slice, as the body of the cheese becomes more crumbly.

* 2 slices thick cut bacon - optional (I used my preservative free home - cured bacon) * 1 small red onion, peeled and thinly sliced * 1/2 pound clean and dry organic baby spinach * 1 cup coarsely chopped pea sprouts / shoots - optional (use another seasonal vegetable like asparagus, if you prefer * 1/4 cup crumbled blue cheese, or more / less to taste * 1/4 cup chopped raw walnuts, or more / less to taste * 15 - 20 violet flowers * toasted walnut or olive oil for drizzling on the salad * squeeze of fresh lemon or drizzle of balsamic vinegar - optional

Place a thin layer of smoked Gouda on top of the bread, then layer with slices of pear, and then more cheese.

Place on slice of baby Swiss on top then sprinkle with some shallots and mushrooms, top with a burger, more shallots and mushrooms, another slice of cheese, and finally a slice of bread cheese side up.

* 1 cup organic quinoa * 1 1/2 cups water * 1/2 cup slivered almonds * 1 cup seedless red grapes, preferably organic, sliced in half if large * 1 avocado, diced * brie cheese, cut into chunks - to taste (I used about 1/2 cup) * 2 - 3 tablespoons diced red onion * 1 handful of fresh parsley, finely chopped * 1 teaspoon plus 2 tablespoons olive oil, plus more to taste * 1 tablespoon brown rice vinegar (or white wine vinegar or fresh lemon juice), plus more to taste

Tonight I made it using a 28 ounce can of tomatoes and served it more as a soup without the topping but with baguette, sliced horizontally, drizzled with olive oil, topped with parmesan cheese and broiled.

Breakfast Scramble Recipe Serves: 5 Ingredients: 1/3 Cup Milk 2 Tablespoons Butter Handful of Chopped Green Onions 1/2 Cup Cheddar Cheese, Grated 5 Slices Bacon 6 Small»» [read more] «``

2 cups spelt flour plus more for dusting One envelope dry active yeast 1 teaspoon kosher salt 1 tablespoon honey 2 tablespoons + 2 teaspoons olive oil plus more for oiling bowl 1 cup warm water 1 teaspoon chopped fresh rosemary 1/4 teaspoon sea salt 1 acorn squash, halved, seeded and cut lengthwise into 1 / 2 - inch - thick slices 2 cups finely shredded, stemmed Lacinato kale 1 tablespoon fresh lemon juice Pinch of crushed red pepper flakes 1 ounce shaved pecorino cheese (about 1/2 cup)

Add 1 slice of cheese to each eggplant plank and continue to broil until cheese is melted and browned, about 2 minutes more.

Spread the chorizo mixture over the sliced peppers, top with remaining 1/2 cup (or more) of shredded cheese and bake in the oven at 400 degrees (F) for 15 minutes or until the cheese is melted.

4 oz sour cream (for day 7) 8 oz cream cheese 3 dozen eggs (or more) 8 oz package of string cheese 8 oz deli sliced sharp cheddar cheese 1 lb butter 1 lb unsalted butter (if making bulletproof coffee) 4 oz mascarpone cheese (for the fettuccini on day 5)

1/2 batch of Basic Spaetzle recipe (above) 1 small - medium green cabbage (1 1/2 pound) 3/4 teaspoon whole caraway seeds 4 tablespoons unsalted butter 3 large leeks, thinly sliced (3 cups) 2 garlic cloves, finely chopped Large pinch chile flakes 1 thyme branch, or 1 teaspoon dried thyme 2 teaspoons apple cider vinegar, or more to taste 1 3/4 teaspoons kosher salt, more as needed 1/2 cup Gruyère or Emmentaler cheese, grated Ground black pepper Kosher salt

Ingredients 1 9 - inch pie shell (see pie crust recipe for homemade version) 1/2 yellow or red onion, chopped3 - 4 tomatoes, cut in half horizontally, squeezed to remove excess juice, roughly chopped, to yield approximately 3 cups chopped tomatoes1 / 4 cup sliced basil (about 8 leaves) * 2 cups grated cheese (combination of sharp cheddar and Monterey Jack, or Gruyere or Mozarella) 3/4 cup mayonnaise1 teaspoon (or more to taste) of Frank's Hot Sauce (or Tabasco) Salt and freshly ground black pepper

Layer on bread: cheese shreds, cooked mushrooms, more cheese shreds, another slice of bread.

Ingredients 2 cups diced yellow onion2 Tbsp olive oil5 cloves garlic, minced2 28 - ounce cans whole peeled tomatoes (or about 4 pounds of fresh, ripe tomatoes, that are blanched, peeled, and chopped *) 3 bay leaves2 cups of chicken stock2 more Tbsp olive oil1 1/2 cups of cubed rustic bread, 1 1/2 - inch cubes (about 2 to 3 thick slices of Italian loaf), day old is best1 teaspoon dried oregano1 / 2 teaspoon salt, less or more to tasteFreshly grated Parmesan cheese and chopped fresh basil or parsley for garnish.

Layer on bread: cheese shreds, sliced jalapeños, more cheese shreds, another slice of bread.

Layer on bread: cheese shreds, wilted spinach more cheese shreds, another slice of bread.

Flip the burgers, drizzle a bit more oil if needed, and immediately slap a slice of vegan cheese on top of each patty.

It's been going» round and» round in my head ever since and I've finally come up with something that feels closer to home and even more decadent with stringy chihuahua cheese, Pacifico, and thick slices of cornbread as the base.

On a plate, put one smoked eggplant disk, top with a slice of cheese, and repeat 2 or 3 more times, ending with an eggplant disc.

If you're more adventurous, you might put delicate and highly meltable havarti cheese into your sandwich along with slices of crisp Granny Smith apple.

12 wonton wrappers 1 ounce string cheese (about 1 snack size stick) 1 ounce sharp cheddar cheese, cut into three 1 - inch x 1 - inch squares 2 ounces brie cheese, cut widthwise into 3 pieces 1 fresh jalapeno, seeds removed and thinly sliced widthwise 1 green onion (just the green top), chopped 3 whole walnuts (shelled) 1 - 1/2 teaspoons brown sugar 1/2 cup canola oil (more may be needed depending on the size of skillet used)

Whether you need to place sticks of cheese into thermoformed pouches, place blocks of cheese into cases or even slices into pouches (and then into cases), we can handle all of the above, and more.

He coveted a piece of warm apple pie topped with a slice of American cheese probably more than almost any other food, except Weber's White Bread.

Your child may have no problem living on chicken fingers and slices of American cheese, but you probably prefer that she eats a more balanced diet.

1 cup uncooked Pear Barley (boil it with 3.5 cups water, until all water is absorbed, make sure it is nice and soft for baby, if not add more water) a little onion (a thin slice, chopped very fine).5 — 1 tsp minced garlic (adjust to personal taste, my baby loves garlic) 10 mushrooms, chopped fine a handful of spinach or field greens, chopped a sprinkle of cheese of your choice (more if you are trying to add calories in diet) a splash of olive oil

Ideal choices... MORE include a bowl of non-sugary cereal and milk, a slice of turkey wrapped around a celery stick, a nibble of cheese on crackers or a small helping of yogurt.

Pregnant women, she says, need a bit more: adding either a glass of milk, a good portion of yogurt or 3 - 4 extra slices of cheese will provide what is needed by a good margin.

In reality, however, they are more like slices of Swiss cheese.»

To make this meal more waistline friendly, try substituting the pasta with thin slices of courgette, making the white sauce with skimmed milk and substituting the regular cheese with extra strong low fat cheese — you'll get the same flavors but considerably fewer calories.

A slice of cheddar adds a little more than 100 calories to a sandwich, so I'll hold the cheese and replace it with extra veggies, a pickle, or some grainy mustard for added flavor.

Next, forgo the neon - orange cheese slices and replace them with a more interesting, lower - fat alternative — shaved Parmesan, reduced - fat Swiss, or just a sprinkling of feta, for example.

On one slice of bread, add cheese, bacon bits, a drizzle of maple syrup, and more cheese.

1/2 cup Greek Yogurt 1/2 cup Trader Joe's Pub Cheese 3 slices of bacon 2 - 4 tbsp salsa (I used Double Roasted Salsa TJ's) 1/4 tsp cumin 1/4 tsp garlic powder fresh cilantro or chives about 1 tbsp chopped or more.