Sentences with phrase «more slices of bread»

Not exact matches

The ultimate southern food — dubbed «The Caviar of the South» and perhaps outranked in southern - ness only by the likes of grits and well, biscuits (< — more to come on those)-- as a quote southern gal I suppose I'm expected to not only love pimento cheese, but also have a preferred recipe, frequently served spread between slices of white bread in dainty tea sandwiches, or spiked with hot sauce and served alongside tortilla chips and crudités.

We often make wraps, which hold more that two slices of bread, so its hard to say.

UPDATE: I tried this recipe again today, using one less egg and covering the pan with tin foil for most of the baking time, which was about 45 minutes or so, and not only did it rise a bit more, but no thick crust formed so the bread could be very easily sliced.

Nothing was better than taking a warm slice of the bread we made with some butter and savoring every single bite that left us wanting more.

A half sandwich with real whole grain bread is almost equivalent to 6 slices of white bread... maybe more... and the fiber content is over the top.

It's even more delicious if you soak it up with a slice of crusty bread.

To bump things up a couple of notches, you can use other breads — thick French bread slices are yummy, as are more grainy homemade breads.

Even after I told Tony that each slice of his delicious jalapeno corn bread came in at six points, he said «will you eat any more of it?»

1/2 pound russet potatoes, peeled and cut into chunks 2 garlic cloves peeled Coarse salt 1 tin sardines in olive oil 2 tbsp olive oil, plus more for brushing Finely grated zest of 1 lemon, plus 1 tbsp lemon juice Pinch cayenne pepper 1 small loaf crust bread, sliced

Stacked high between 2 slices of whole grain bread — untoasted for ease of eating — this sandwich is a winner in more ways than one!!

Cut raisin bread into chunks by slicing bread into four strips and then cut the strips 3 more times to create rough cubes of bread.

Other odds and ends — all in very small amounts of 2 to 4 tablespoons — in addition to the refried beans, Mexican rice, eggplant, tortillas, and grilled bread included a more risotto - like rice, caramelized onions (sort of fajita style), bronzed carrots (slices of carrot roasted with blackening seasoning and brown sugar), green beans cooked with tomatoes and onion, very thick pureed white bean soup, about 5 sweet potato fries, a couple of artichoke hearts, a dab of roasted red peppers, and half of a veggie burger made with black beans and corn.

This was good but I would add 2 more slices of bacon, twice as much bread, and probably use a cut up tomato in order to get more juice and more of a BLT flavor.

Of course, as the weather begins to turn, there is nothing I love more than a slice of fresh, warm banana breaOf course, as the weather begins to turn, there is nothing I love more than a slice of fresh, warm banana breaof fresh, warm banana bread!

can) 1 egg (I used powdered Ener - G Egg Replacer to respect our temporary veganism) 3 fresh sage leaves, minced 1/2 cup sliced, pitted Kalamata olives (I left them out this time) Squeeze of fresh lemon juice 1/2 cup toasted bread crumbs, or more if needed (I used Panko bread crumbs) Salt Fresh ground pepper

I mistakenly used bleached flour and I think that did make a small difference in overall quality (slightly gummy center, instead of a chewy crumb), and the crust was super crusty — difficult to slice — I'll wait until it cools more next time — but otherwise this is the best bread recipe I've ever tried!

Generously spread the dressing on 1 slice of bread, add 2 - 3 strips of tempeh, about 1/4 cup sauerkraut, more dressing, and then top with the other slice of bread.

Place a thin layer of smoked Gouda on top of the bread, then layer with slices of pear, and then more cheese.

It's much more filling than regular bread, so you'll probably only want to eat a couple of slices, which makes it perfect for sharing with your friends or family.

* About 2 cups packed torn sourdough (or ciabatta) bread pieces * 5 tablespoons olive oil, divided * 6 white or red (or a combination of the two) heads of endive, root ends trimmed off, and sliced lengthwise in half * 1 tbsp butter, preferably organic and pastured * 1 tbsp fresh thyme leaves, plus a few sprigs for scattering over the finished dish * Small handful of fresh parsley, chopped, plus more for garnish (optional) * About 10 (feel free to use a few more if they are very small and you love them) anchovy fillets (optional) * Sea salt and freshly ground black pepper

So if you're willing to put in a bit more effort, I suggest drying your slices of bread in the oven at 120C, for five minutes on each side.

Place on slice of baby Swiss on top then sprinkle with some shallots and mushrooms, top with a burger, more shallots and mushrooms, another slice of cheese, and finally a slice of bread cheese side up.

This version of French toast has straight peanut butter spread between each layer of sliced French bread, cocoa powder beaten into the egg - milk mixture in which the bread soaks overnight, and more peanut butter and cocoa powder in the streusel topping.

I was wondering if anyone has tried making a larger loaf with this recipe so that the slices will be more the size of «regular» bread?

4 large portobello mushroom caps (5 to 6 inches across) 2 tablespoons olive oil, plus more to oil the pan 1 tablespoon Japanese soy sauce (shoyu or tamari) 2 teaspoons balsamic vinegar Salt and freshly ground pepper, to taste 4 slices focaccia or other bread 4 tablespoons dressing of your choice Lettuce, tomato slices, avocado slices (optional)

4 slices rye bread, torn into small pieces 3 tablespoons olive oil 1/2 teaspoon kosher salt plus more to taste 1/2 teaspoon black pepper plus more to taste 1/2 cup walnut halves 2 Pink Lady apples, cored and sliced into rings 1 ounce shaved white cheddar 3 scallions, thinly sliced 1 tablespoon parsley, roughly chopped 1 tablespoon minced chives juice of 1 lime

I love to make this and serve it on thick slices of toasted Italian bread and top it with even more cheesy goodness for an irresistible dinner!

There are few things I love more than a good slice of banana bread, Jessie, and this is such a wonderful recipe.

Layer on bread: cheese shreds, cooked mushrooms, more cheese shreds, another slice of bread.

Ingredients 2 cups diced yellow onion2 Tbsp olive oil5 cloves garlic, minced2 28 - ounce cans whole peeled tomatoes (or about 4 pounds of fresh, ripe tomatoes, that are blanched, peeled, and chopped *) 3 bay leaves2 cups of chicken stock2 more Tbsp olive oil1 1/2 cups of cubed rustic bread, 1 1/2 - inch cubes (about 2 to 3 thick slices of Italian loaf), day old is best1 teaspoon dried oregano1 / 2 teaspoon salt, less or more to tasteFreshly grated Parmesan cheese and chopped fresh basil or parsley for garnish.

Layer on bread: cheese shreds, sliced jalapeños, more cheese shreds, another slice of bread.

Layer on bread: cheese shreds, wilted spinach more cheese shreds, another slice of bread.

Take one slice of bread, butter side down and slather the other side of the bread with 1 tablespoon of ranch dressing (or a tad bit more if you like).

Foregoing the extra slice of bread will also help you cut back on carbs for a more balanced dish.

If you're looking for more stuff to slice, you could cut those toasties on a diagonal before filing them into their bread cabinet, in alphabetical order of course.

We thought this was much healthier, but we know that 2 slices of whole wheat bread can raise your blood sugar more than 2 tbsps of table sugar.

Coconut oil, for greasing the pan 10 slices whole grain sandwich bread (I used a seeded bread), preferably a little stale 5 tablespoons Bonne Maman Strawberry preserves 1 1/4 cups chopped fresh strawberries, plus more for serving 5 eggs 1 1/2 cups unsweetened almond milk 2 tablespoons maple syrup, plus more for serving 1/2 teaspoon vanilla extract or vanilla powder 1/4 teaspoon cinnamon Pinch of salt

red onion, minced 1 small purple daikon or a few red radish, thinly cut juice of 1/2 lime or more 1/4 c. cilantro leaves pinch of good salt and optional black pepper Slices of sourdough, rye bread or gluten - free option

While most dips are full of bad fats (think cream and mayo) and served with even more junk food like potato chips, we've found some perfectly healthy recipes that you can serve with sliced vegetable sticks, organic tortilla chips, toasted triangles of whole wheat pita bread, mini-rice crackers, you name it!

Blackberries: 1 cup of these juicy berries delivers more fiber than you'd score from 2 slices of whole - wheat bread.

Since this breakfast bake is more dense and gooey than a bread, it won't exactly «slice» out of the oven — as you can see from the photos!

I've had enough of this crap, look I honesty do think giroud is a good striker and he is a fairly consistant goal scorer, and every time he played for arsenal he gave 100 percent and I think we all appreciated the way he was, a true professional, but to say we as fans were too critical of him or that he didn't have enough of a chance at arsenal is just absolute bullshit, first of all he has scored more headed goals than any other player in the prem since he arrived in 2012 so we did play to his strengths and he was our main striker for four long years and every pundit on sky and motd has at one point said Giroud is not enough for arsenal to win the title ect, but, now we have sold him he is apparently the best thing since sliced bread and the best buy of the transfer window blah blah fuc * # * g blah.

Now, I'm a big proponent of bedsharing — I think it's, as the saying goes, «just the best thing since sliced bread» — but what I value more than allowing a child to sleep with her parents is giving permission for parents to be able to make the choice of how a child cosleeps.

Sandwich sushi is the perfect bite - sized finger food that could just do the trick in helping your child eat more of their veggies, because somehow thinly sliced vegetables (yes, even the green ones) look so much more appealing when wrapped up in bread.

«Just one serving of freshly frozen garden peas and petits pois contains as much vitamin C as two large apples, more fibre than a slice of wholemeal bread and more thiamine than a pint of whole milk.»

If enacted, libraries will be forced to be closed more days than they're open; prisoners will pay more to make phone calls, get fewer slices of bread, and be forced to make do without pepper, ice cream and pudding; building fees will increase; and parking rates will rise.

The other model proposes that the coronas are spread out more diffusely, either as a larger cloud around the black hole, or as a «sandwich» that envelops the surrounding disc of material like slices of bread.

Add turkey bacon, top with second slice of bread, flip sandwich over, and cook for 1 more minute.

Make a chicken salad sandwich more interesting by coating the bread with a mixture of mayonnaise and pesto and adding fresh cucumber slices, grape tomatoes, and alfalfa sprouts.

3 Tbs Olive Oil 4 - 6 Cloves Garlic, minced (optional) 2 28 oz Cans Organic Tomatoes, blended 2 tsp Salt 4 tsp Dried Italian Herbs Olive Oil, for drizzling 2 - 3 Medium Eggplants, peeled 8 - 10 Large Slices of Sourdough Bread 1 Cup Breadcrumbs (or 2 more pieces of bread for toasting and food processing) 1 - 2 Large, Ripe Tomatoes, fresh, for garnish Basil, for garnish