Sentences with phrase «more smaller bowls»

I got out 2 more smaller bowls for more sprinkles.

- Begin by grating the unpeeled gala apples using a box grater, and add them into a bowl; prepare two more small bowls, and take a handful of the grated apples, and squeeze as much of the juice out of them into one of the other bowls as possible; place the squeezed - out apples into the other bowl; repeat the process until all the grated apples have been squeezed of their juice, and set them aside for a moment.

Not exact matches

My merkur 25c, fell into the sink bowl and shattered into three pieces, could I use metal glue to stick the small threaded nipple back on the top head.The height it fell from was no more than 600 mm.

I was wondering if you could make small amounts of nut butter quickly enough in your Magimix mini bowl (1,2 L) or if the chopped nuts get stuck on the sides, and that you need to scrape them off and... be a lot more patient.

Serve more of the sauce on the side in a small bowl for dipping, if you wish.

I use the short wide ones (more room for toppings:) I set up a few small bowls with different fruits, chocolate and nuts.

1) Sift self - raising flour into a large mixing bowl 2) Cut the butter into small cubes and mix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chives

We've been sleeping more than usual (I actually went to bed with Matthew at 7 pm earlier this week, waking only long enough to scarf down a tiny bowl of pasta for dinner before drifting off to la - la - land again), eating our collective weight in local ice cream, and touring small, nearby towns in the afternoons before heading back to the cottage for happy hour snack time.

I have a larger - capacity food processor than I did when I made the sugar - sweetened version, and found that to get the right texture for the filling I had to use more almonds than called for in the previous recipe — the smaller amount never got finally ground in the larger capacity bowl.

Melt the butter in a small bowl in the microwave; it shouldn't need more than 15 seconds, once melted put aside to cool slightly.

In small bowl, combine icing sugar, milk and vanilla to make an icing of drizzling consistency, adding more milk if necessary.

In a small cup or bowl whisk together all dressing ingredients, and check for flavor balance, adding more of any ingredient if you choose.

Combine 1 tablespoon harissa paste (more if you like it spicy), the olive oil, turmeric, Aleppo pepper, and salt in a small bowl.

Place a few toothpicks into some of the meatballs and then keep a small bowl of toothpicks some more nearby.

In a small bowl add eggs, vanilla extract, stevia or honey and whisk then add mashed banana to the egg mixture and whisk more until well combined.

Make the icing: place the sugar in a small bowl and gradually add the juice / water, mixing until smooth (add more liquid if necessary).

Have a little water in a small bowl handy to smooth out the edges of the bagels before boiling, for a more uniform exterior.

In a small bowl, stir chicken and buffalo sauce until well coated, using more or less sauce depending on your spice preference.

I put mine in a small sieve / colander but if your sieve is not a desirable shape, you can let it drain in it overnight then pull it out (with the cheesecloth) and shimmy it into a more desirably - shaped bowl or vessel.

Meanwhile, in a small bowl, mix together the mayo, cayenne, rice wine vinegar, garlic and more salt.

Once all ingredients are combined, transfer to smaller bowl and garnish with more chopped cilantro!

Make caesar salad dressing: Combine 2 very finely minced cloves of garlic with 1 — 3 anchovies (to taste) / Mash garlic and anchovies together until they form a sort of paste and place in a small bowl / Add 3 T fresh squeezed lemon juice, 1 egg yolk (if you are not comfortable using raw egg, skip it), 1/2 t dijon mustard / Stir these ingredients together, and then, with whisk in hand, slowly drizzle in 1/2 — 2/3 C olive oil, whisking constantly until dressing begins to thicken and emulsify / Taste / Add another squeeze of lemon or more olive oil if needed / Refrigerate if not using immediately.

along with a small bowl of water, just a little water to cause the steam (like a tablespoon or two, no more) this will soften them too

Pour 1 cup of shredded coconut (might need more) into a small bowl.

grated lemon peel Directions Place all ingredients in a small bowl with... [Read more...]

I put some more shredded coconut in a bowl and took a tsp to measure out the chocolate mixture and form it into a small ball (your hands are going to get messy — rinse them off periodically for an easier time rolling) and then rolled it around in the coconut.

Whisk all ingredients together in a small bowl, adding a bit more water if the mixture seems too thick.

I added a small amount of oil - packed anchovies, too, which added even more «oomph»; it's a healthy and deeply satisfying meal in a bowl.

1 cup roasted and lightly salted cashews or halves and pieces, covered with hot water in a small bowl and left to soak for 3 hours or until softened and most of water is absorbed, drained (you can use raw cashews, but I think the roasted have more of the desired rich flavor for this recipe)

Using a small ice cream scoop (a great tool for this part, mine holds just a little bit more than 1 Tablespoon), scoop out ganache, level off and turn out onto the plate that was covering the bowl.

Add the water to a small bowl and gently stir in the yeast; add a tiny pinch of sugar and set aside until foamy (about 10 - 15 minutes)(if it doesn't look like a more contained version of this after 10 - 15 minutes, you need to start over because your water was either too hot that it killed the yeast, or so cool that it couldn't properly activate it).

For 3 bowls: — Cut 9 small yellow onions into thin strips (small onions have more flavor and less water) and sauté them in butter..

Stir ingredients together in a small bowl, adding more powdered sugar if the mixture seems to thin, more apple cider if it seems to thick.

In a small bowl, whisk together TAHINI, LEMON JUICE, WATER, AND LEMON ZEST until combined; if needed, adjust consistency by adding more tahini or water.

Recently when I've been doing roasted veggies, I combine the oil & spices in a small bowl, whisk together, then pour over mixed veggies in large bowl and it seems help get the spices more evenly distributed.

In another small bowl whisk (or handblend) the coconut milk and curry paste together (add more curry paste if you like more heat / flavor).

Combine celery juice, sorrel juice, leek juice, and vinegar in a small bowl; season with salt and more vinegar, if desired.

Cut 5 or more apricots into small chunks, place in a large bowl.

In a small bowl, mix together all of the coating ingredients and adjust sweetness by either adding more stevia or maple syrup.

1 dozen oysters (or more) For the mignonette sauce: 1/2 cup cider or white wine vinegar 2 tablespoons finely minced shallots 1 tablespoon dark brown sugar 1 teaspoon fish sauce 1/2 teaspoon crushed red pepper flakes Combine the vinegar and shallots in a small mixing bowl.

The smaller, more approachable menu features Noodle and Rice bowls, Tacos, Sliders, and a variety of chips and dips, all made in - house daily.

Mix 1 tablespoon melted butter, 1 tablespoon peanut butter, and 1/4 teaspoon hot pepper sauce in a small bowl, adding more hot pepper sauce if desired.

It's smaller than a wine glass, more like a brandy glass, and holding the bowl of the glass in the palm of your hand will warm it and help release the fragrances.

When rolled in the usual way (for a draw shot) the bowl will curve toward its heavier side, more so as it loses momentum, enabling the player, with proper pace and angle, to make it skirt around bowls lying in the way of the «jack» — the smaller object ball — or tap an opponent's bowl out of a cluster around the jack.

It was more of a small handful that I drizzled over the top of the individual bowl of soup servings.

In fact, I occasionally eat a small bowl of cereal with milk for lunch or dinner because sometimes I just don't have the appetite for more than that but I need to have something.

Ideal choices... MORE include a bowl of non-sugary cereal and milk, a slice of turkey wrapped around a celery stick, a nibble of cheese on crackers or a small helping of yogurt.

A small pat of butter mixed into a bowl of vegetables is one way to make the veggies a bit more enjoyable, but don't overdo it.

In a study by Cornell University Food and Brand Lab, those who were given larger bowls served themselves and consumed 16 per cent more cereal than those who were eating out of smaller bowls.

Just place the caramel in a small bowl and microwave in 10 - second bursts, stirring in between, until it is smooth and more fluid again.