Sentences with phrase «more so us fans»

These really are sad days for our club and more so us fans.

Not exact matches

Playing for the then - Division II UC Davis Aggies, O'Brien was fairly unknown heading into the draft, so much so that Jets fans attending the draft booed his selection, having preferred the more well - known Marino.

These include SEO rankings, inbound links, articles published, content downloads, reach (e.g. Twitter followers, Facebook fans, LinkedIn followers, blog subscribers), comments, retweets, Likes, shares, clicks, traffic, leads... and so many more.

But as Williams's star rises, and as some brands are becoming ever - so - slightly more open to risk in their endorsement choices, many fans reasonably expect the money to shift her way.

And so, I'm a huge fan of setting goals and breaking it down to a more micro level where it becomes possible to cross things off your list and really start shaping the business.

It also takes a content strategy that reflects the brand's core philosophy, so when Old Spice releases a video like the hilarious «The man your man could smell like», it resonates with fans — and they want to share it more widely.

Even if following through on this promise is more difficult than Trump admits because of the First Amendment (as I explained in a recent post), the fact that he even talks about such policies and is cheered by his adoring fans for doing so is disturbing.

As a long - time fan, I actually quite enjoyed this year's installment, Call of Duty: Ghosts, more so than the past few releases.

So far, the Greenpeace VW Dark Side site has garnered more than 109,000 petition signatures and 38,000 Facebook fans.

The company's first redesigned iPhone in more than three years is so eagerly anticipated that Apple fans are passing on the iPhone 8 and iPhone 8 Plus, instead opting to wait for the $ 1,000 + iPhone X.

Fans of brands spend more, but so do their friends, thanks to the viral nature of Facebook and the ability to more widely disseminate brand messages.

The constant threat of a US remake has so far proved no more than a rumour, but the show lives on through an enthusiastic fan community that continues to hold an annual convention called Tedfest, which is well worth a Google search.

There are two «eras» for the rebooted show and this is the start of a new era — the one with a bigger budget and so its more accessible for new fans.

A quick question: I'm not a fan of raisins, so is it ok to replace them in this recipe with more blueberries?

It's hard to get motivated sometimes but I'm actually just a big fan of blogging and writing things down, so hopefully that will carry me through to the point where I do have a few more people listening.

I'm already a big fan of My New Roots so it was nice to hear a bit more about Sarah.

With so much excitement surrounding the festival and events to attend, an extra day was added this past year to accommodate festival fans» need for more.

Potty mouth warning: my boys thought they looked like the poop emoji, so I put in some candy eyes and they actually tried them (weirdos) They were not fans, so MORE for me!

I'm a big fan of sharing the love (and the deliciousness) so I'm more than happy to let you know how I made something or my favorite, magical, transformative ingredient.

Unfortunately I cooked orzo the other day and wasn't a big fan of it... I don't know what I was expecting... but it was just like some kind of «Mexican pasta» (semillitas de melon is the name in Spanish) which I love but more like in a «soup» kind of thing... not so much drier... this looks delicious though... could it make me try Orzo again?

Im not really a fish fan... so I think that makes me ever more fearful.

We are huge fans of mushrooms and spinach, so we will likely add more of both next time.

And so here's my take on cabbage salad... trying to promote our cruciferous, vitamin packed, cancer fighting, antioxidant giver friend and hopefully get more fans.

Shawn's not a big fan of cilantro, so if you're in that boat too, you can add MORE cilantro to keep it all to yourself.

So creamy and moreish (I'm much more of a citrus than chocolate fan, yes really!).

I'm not a fan of mushrooms, so I omitted those but I added a tsp of chili powder to give it just a little more flavor.

SA is a massive fan of these espresso cheesecakes so I keep a Ziploc bag of mini ones in the freezer for him to enjoy whenever he craves something sweet (which happens a lot more then he would care to admit based on the number of time I need to restock the bag).

* For the coconut flour + shredded coconut, I'm really not a fan of wasting ingredients, so I would just start with a small amount and roll the chicken in em» until they were evenly coated, adding more as necessary.

I am in love with the lemon ricotta, so in love... I wasn't such a fan of the eggplant, mushrooms and zucchini though, maybe I need to cook them a little bit more beforehand.

So far, more than 33,000 fans have used the survey tool.

«My entire team is more committed than ever to introducing a new generation of guests to the Bennigan's and Steak and Ale brands all across the world, and to fulfilling the wishes of so many long - term, loyal fans who pine for a return of these beloved restaurants to their hometowns,» said Mangiamele.

«I've been a fan of Mac Grill for as long as I can remember, so I couldn't be more excited to be joining John and his team,» said Wagstaff - Bellomo.

I was never a big fan of meals that had ground beef in them, so when I removed red meat from my diet about 5 years ago, Shepherd's pie wasn't something I missed or... [Read more...]

It's a darn good drink to serve at brunch when you're looking for a bit more kick in your coffee.Usually Irish coffee is served hot, but I'm a big fan of cold brew coffee so I made an iced Irish coffee recipe.

I love the galette — I like the more «non-traditional» desserts, I am not a huge fan of pie so when I see a twist on a holiday dessert or even a new one like this one I am more apt to make it.

I didn't love leftovers - likely because we were eating a lot of chicken and fish back then and I wasn't a huge fan of reheating those - so I end up just... [Read more...]

I am more of a fan of a weekly cycle where you cycle out of ketosis by eating more carbs or protein one day and then cycle back in the next day with intermittent fasting or doing a fat fast... where you don't consume carbs or protein for 24 hours or so.

For example hidden in a muffin or a smoothie if you're not a big fan or in this chia pudding if you like them more as they are, but even if chia seeds are not you're favourite I would urge you to try this recipe anyway because so far I have only had happy smiles in return when serving it.

I'm a huge fan of quiche, so I'll probably add more salt to make the crust more savory for that.

-LSB-...] know I'm a big fan of purple yam, so today's breakfast was: Purple sweet potatoes with Five Spice Tamarind Braised Minced Chicken (Trust me, you'll see this dish popping more later on — I made a big -LSB-...]

The fan shape is so much more elegant than buns.

Tikel gomen is one of the more aromatic Ethiopian dishes but others have a fiery heat, so if you are a fan do try those too.

as a fan of yours, I would love to venture more into your baking recipes now that I've had so much success with your savory recipes!!

I'm a big salad fan and the fact that this looks so beautiful makes it only that more appealing.

This recipe is easily adaptable so if you're not a fan of wholemeal then simply replace it with more oat flour.

I'm more of a cobbler (or crisp) fan, so this is the perfect combination for us!

She is not a fan of extra chunky substances whatsoever so this turned out to be more of a thick drink, thinner than a smoothie blended with ice and thinner than plain yogurt though.

We've been fans of them forever in the form of falafel and hummus, but there's so much more that the tiny garbanzo bean is capable of.

I'm a huge fan of anything vanilla (more so than chocolate, even), so I couldn't wait to try the cupcakes.

Mom's not a big fan of spicy hot foods, so I cut the cayenne back to 1/4 tsp and the Grillmaster and I added more to our individual servings.