Try to pull the pastry together; if it is too dry, add a little
more sour cream or yogurt and mix to make a slightly soft dough.
I ignore the expiration date — it just
gets more sour, better to bake with.
The starter can be developed further for up to another 24 hours, which would most likely make it
even more sour.
If you use
more sour apples, add a little honey, maple syrup, or coconut sugar to the final product.
I would have happily eaten them at this point but decided to leave them one more day to get just a little
bit more sour.
They will
get more sour and less crunchy, and at some point, depending on your taste, you may not like them quite as much.
You might just have to sweeten the jam more since those berries are a
little more sour.
And, while kefir definitely has a stronger,
more sour taste than the milder tasting yogurt, you are guaranteed to not notice the difference if your primary use is for smoothies!
When assembled and iced, I gave it a taste and found it to be
slightly more sour even for me, so I added about 4 ounces of triple sec.
Also it becomes
more sour as it ferments longer and the texture changes some.
I also used a cameo candy mold I bought when I was in Prague and now I have 15
more sour gummies left to devour.
In other words, the relationship between Henrik Fisker and Aston Martin couldn't have
turned more sour.
Meanwhile, Strategy Analytics was
more sour on the iPad Pro, saying that while it had long - term potential in the enterprise and verticals, it failed to meet expectations in Q4 2015.
I'm talking just as sour (if
not more sour) than Warheads candies.
If it
needs more sour add apple cider vinegar, if you want spicier add cayenne, if you want sweeter add more honey.
The saba adds a nice sweet and sour note, but it's completely optional or you could drizzle regular balsamic instead, although that would be a
lot more sour and not so sweet, up to you.
The only question I have is that mine turned out really, reeeally sour, like the taste of really sour natural yoghurt (still very edible and delicious, just
much more sour than other sourdoughs I've had).
Relations between the former chancellor and the PM turned even
more sour after bombshell claim in his Evening Standard
It will go
gradually more sour and may even separate into whey and caseine (good for making excellent cheese).
Theron is brilliant in the leading role as the twisted and despicable Mavis and there's plenty of bite and a non-conformist ending which should please those who prefer
things more sour than sweet!
Then, as if to add
more sour cherries on top of the school's melting sundae, the school's president Jamshed Bharucha resigned, directly after five Cooper Union trustees also stepped down.
Test the mixture with litmus paper: If the paper turns red, it is too acid — add more lime; if it turns dark blue, it is too alkaline — add
more sour milk.
Serve the stroganoff over the noodles; garnish
with more sour cream and chopped parsley.
It will get
more sour as it ages, and if you don't like this, Dr. Kim recommends eating it up with in the first week.
if it is too thick add a
bit more sour cream and if too thin add more sugar.
It will
get more sour with time; if it becomes too sour to enjoy on its own, use it to make Kimchi Stew.
We love our dressings on the acidic side, but if that's too much for you, add a bit
more sour cream, jam or olive oil.
Asbach Cheese Dip: Add a
little more sour cream to the above recipe (about half a small dish) and stir well.
And the bigger the boom,
the more soured debt that is left behind for bankers and policy makers to deal with.
If that essay was cheery, he followed through a few years later, in
a more sour time, with the somber The Broken Covenant (Seabury, 1975).
The more Tajín you use,
the more sour and salty flavor you'll get.
Start with 3/4 cup of juice, taste, and add more if you'd like the curd to be
more sour.