Sentences with phrase «more spice mix»

This recipe makes more spice mix and chile paste than you'll need for a single batch of mole.

i need more spice mixes in my pantry.

Not exact matches

I love using mixed spices on my porridge, but never thought of using turmeric as it seems more of a curry ingredient than for breakfast.

And I made some more today with a good chunk of fresh ginger and swapped one of the Tbsps of cinnamon for Mixed Spice.

On every corner you see piles of the best dried fruit — my favourite being the dates, apricots, figs — as well as more nuts than you can possibly image, heaps of insanely colourful, totally exotic herbs and spices, brilliant dried tea mixes, awesome honey and nut based bars (I'm obsessed) and the world's best, most freshest juices — pomegranate and orange being my new favourite, possibly the yummiest juice ever.

Chances are, you've heard of compound butter, which is butter mixed with other flavorful ingredients like herbs, spices, dried fruit and more, and used as an extra-flavorful agent in cooking.

Hi Phils, there are so many different Indian spice mixes, and even more mixes created by immigrant Indians in foreign lands.

This mix of spices has almost the same flavor with a little more richness to it, it's more cost effective if you purchase it all in the bulk section, and the sodium level is way less.

The gingersnaps have shortening instead of (most of the) butter and less flour, but I added more molasses and spices and cut the sugar based on yours, made a double batch (it almost didn't fit in my big mixing bowl and was too deep for my hand - held electric mixer!)

I've also taken to spicing it up with ground ginger, cardamom, cinnamon, and spiking the egg white mix with a dash of orange essence and vanilla extract and also add maple syrup for more flavor.

Rockin» Moroccan roasted carrots with spicy tahini and lime dressing!!!! Insert alllllll the heart eyed emojis here → Sweet, tender baby carrots are tossed in an earthy, aromatic Moroccan spice mix then oven roasted until crisp, crunchy and caramelized to perfection -LSB-...] Read more...

Made again and used spice cake instead of yellow cake mix and it was even more of that fall warm flavor!

Is it more like garam masala (cinnamon, cloves, anise, etc), or more like the south indian spice mixes that are mostly a mix of chillies, cumin and coriander?

You're more than welcome to add your own mix of herbs and spices to cater to your taste buds.

If you make this recipe using standard hot cocoa mix, I would recommend adding tiny amounts of any of these spices from your cupboard to make the flavor more enticing.

The spice mix was super fresh and flavorful though so you may need to use more of a commercial brand to get the same effect.

The more ingredients the better as that will give the spice mix a complex and full bodied flavor.

Crumble the extra firm tofu and mix in the spices, place on a non-stick baking tray and bake for 20 minutes or more.

Simply Organic offers more than 70 bottled spices and 50 seasoning mixes, flavors and extracts — all certified organic.

Plate the wings and dust with more Cajun Spice Mix as desired.

200g Spelt flour 200g Whole wheat flour 50g Oat flour 50g Chestnut Flour 4 eggs, 3 whole and one separated 15g baking powder 200g Brown sugar, plus more for sprinkling 3 loaded tablespoons of Honey A tablespoon Anise liquor (see above) A tablespoon of Rum, or your favorite booze About 100g mixed nuts (Pistachios and Hazelnuts) 1/2 teaspoon (or 1) cookie spice mix (optional, but it's a good addition) A splash of Vanilla

You could also add in extras like plain popcorn, pumpkin seeds, dried fruit, or unsweetened coconut to make more of a spiced trail mix.

Spread out in one layer on parchment lined baking sheet and bake at 350º for approximately 8 minutes or until nuts are lightly browned and coating has hardened / Remove from oven and toss piping hot hazelnuts into a large bowl along with any sugary goop leftover from the sauce pan / Add the 1 teaspoon of reserved spices and mix it all thoroughly again / Pop back into the oven for two more minutes, remove from oven, cool and store in airtight containers / They keep well for up to two weeks, or let the munchies begin sooner rather than later.

As written, this White Chicken Chili is relatively mild, but you can spice it up by leaving the seeds in the jalapenos and / or adding more of them to the mix.

Needed more spice for me though, hence the 4 stars, would use 1 tsp mixed spice next time.

The second time I added a little more mixed spice and they tasted even better.

So those were the prototypes, I will make a batch for the extended family tomorrow with just a tiny bit more mixed spice:) HAPPY EASTER EVERYONE!

The small - batch cooked mix of vegetables, herbs and spices helps fit foodies and families prepare fast and delicious scrambled eggs, omelets, frittatas, and more.

Working in batches, carefully ladle the mixture into a blender, filling it no more than halfway, and adding half the harissa spice mix and a pinch of salt and pepper to each batch.

taste if you need more spice, etc. add the chicken pieces and mix to coat.

Lamb and Spinach Fatta (Fattet Sabanikh)--------------------------- 2 bunches of spinach (about 2 lbs) 2 tbsp olive oil 2 medium onions, finely chopped 1 lb lean boneless lamb, cut into 1 ″ cubes 1/2 tsp Mixed Spices (4 parts ground cinnamon, 1 part each ground nutmeg, cloves, and cardamom) salt and freshly ground pepper 1 1/2 cups water juice of 1/2 lemon, more to taste 2 tbsp unsalted butter 1/3 cup pine nuts 1/2 tsp Middle Eastern red pepper 2 6 ″ pita breads, toasted and broken into bite - sized pieces Minted Garlic Yogurt Sauce (1 1/2 cups low - fat yogurt, crushed garlic, 1 tsp crushed dried mint)

Milk, Butter, Bacon, Local Eggs, Sandwich Meats & Cheeses, Freshly Baked Breads, Produce (Greens, Spinach, Peppers, Onions, Potatoes, Tomatoes, Mushrooms, Carrots, Lemons, Limes), Everyday Necessities, Trail Mixes, Dried Fruit, Crackers, Spices, 350 Types of Beer and Wine, Coffee, Oils, Desserts, Light Meals & Snacks, Honey, Maple Syrup, Salsas, Sauces, New Gloucester Raised Meats, and more...

I love getting to know more and more about these wonderful cookies (it's difficult, but not impossible, to find them in the U.S. - you have to go to specialty or import food shops) I brought back a package of speculoos spice mix from Belgium - I'm thinking they might have to become waffles... what an awesome looking recipe!

Add the spices and baking soda and pulse a few more times until the spices have mixed through, or until the paste is smooth.

pancake mixes, pizza doughs, granola, much more... and recipes to use the delicious and versatile spice blends in!

I like to have more control over my spices than use a premade mix - but think is a great idea for making my own blend!

Generously season with spice mix and chili powder (don't hold back here — use more than you think is necessary).

This savory mix of peanuts and spice is much more to my taste.

2 cups shredded coconut 1/2 — 1 cup hemp seeds (less if you choose to add dried fruit to your base mix) 1/2 cup chia seeds 1/2 cup whole or coarsely ground flaxseeds (I grind mine) 1/4 teaspoon sea salt OPTIONAL (I had more spices than the recipe calls for) 1/2 cup chopped dried fruit 1/4 — 1/2 teaspoon various spices.

2 roasted chili peppers, seeds and stems removed (I used Anaheims but Poblanos would add more spice to the mix)

Add spices and okara, mix well, and saut 2 - 4 minutes more.

The second layer is a combination of the chocolate brownie mixed with fresh mango and more spices.

I have to say, aromatic chili oil made with olive oil has been a revelation - it has more of a «bite», offering a fresh, peppery finish that perfectly amplifies the aromatic spices in the mix.

In addition to the spices listed in this recipe, mix in some dried Italian herb seasoning, and a skosh more salt and vegetarian Worcestershire sauce.

I honestly love the ever so present nutty spice it adds, but more importantly it adds so many antioxidants and nutrients (like Vitamin C and iron) to whatever you mix it with!

We hand - mix over 100 spice blends including barbeque rubs, curry powders, chilli powders, herb seasonings, and more.

When you make something from scratch, like a spice mix, they appreciate it more.

Recently when I've been doing roasted veggies, I combine the oil & spices in a small bowl, whisk together, then pour over mixed veggies in large bowl and it seems help get the spices more evenly distributed.

I love to buy the organic chicken sausage at whole foods with the various different spice mixes added to the chicken sausage for more flavor.

Taste mixture and add more salt, pepper or spice mix as needed.