Sentences with phrase «more stable oil»

Widely considered to be one of the more stable oil and gas energy trusts, ARC offers a 5 - per - cent discount on reinvested dividends and cash payments used to buy more units.

As Kurt Reiman, BlackRock's chief investment strategist for Canada noted in a recent blog, we believe the prospects for Canadian stocks have improved following a disappointing first half with relatively attractive valuations and more stable oil prices potentially leading to a period of outperformance.

As Kurt Reiman, BlackRock's chief investment strategist for Canada noted in a recent blog, we believe the prospects for Canadian stocks have improved following a disappointing first half with relatively attractive valuations and more stable oil prices potentially leading to a period of outperformance.

Not exact matches

As NaturAll Club offers more shelf - stable products — for example, its new «growth serum» made from Jamaican black castor oil — she sees potential.

Chinese oil companies thereafter directed more of their capital into stabler countries like Canada and Australia, notably with the $ 15 - billion acquisition of Nexen Inc. in late 2012.

Canada — reliable, stable Canada — is a country Beijing officials would love to see more of in their oil - imports pie chart.

Cuts to the highest per - capita spending in Canada will doubtless be part of the budget Premier Alison Redford unveils on March 7, but a shortfall on the revenue side, namely oil and gas royalties, has prominent Albertans calling for a more stable source of funding: a provincial sales tax.

From July 2016 to the end of second - quarter 2017, more than 80 percent of the companies listed in the S&P 500 declared dividends, as stable oil prices, low wage growth and a weaker US currency have all added to the overall corporate profits.

The turn higher in the Loonie already reflects this more stable monetary policy environment, and a lift in energy prices may be susceptible to a move lower if the Fed raises rates sooner than anticipated, or if oil swoons.

Kuwait says that even though China is importing more oil, its exports to the world's second - largest economy were stable.

While wonderful vinaigrettes can be made by simply combining an acid, oil, and seasonings, a more stable emulsification can be achieved by adding binders.

I've been thinking about what I could add to make the straight whipped coconut oil more of a stable lotion.

Whipping aerates the coconut oil and adds tiny air pockets, which tends to make it a little more stable in cooler temperatures.

I prefer using coconut oil when cooking at high heats like this; the fats are more stable.

«Fortunately, most of the phenolic anti-oxidants present in coconut oil are also thermally highly stable,» he pointed out, explaining that the reason for a greater composition of anti-oxidants is that simmering for a long time at a high temperature dissolved more anti-oxidants into the oil.

One warm weather tip — making these homemade vegan protein bars and the topping with cocoa butter instead of coconut oil will make them more stable.

Coconut oil is a stable saturated fat, while olive oil is a more sensitive monounsaturated fat.

It may be worth paying more in the short term to nurture technologies that offer a home - grown, stable alternative to volatile oil markets.

«Olive oil more stable and healthful than seed oils for frying food.»

One bacterium known to have oil - eating abilities, Alcanivorax, was previously thought incapable of consuming the more stable hydrocarbons the spill left behind.

Canola oil is not stable enough to resist heat damage and will introduce oxidized cholesterol and even more trans fat into your body when heated.

Though I've found that homemade fresh warmed garlic olive oil is more effective, there are also pre-made, shelf - stable versions (like this one) you can keep on hand.

«Fortunately, most of the phenolic anti-oxidants present in coconut oil are also thermally highly stable,» he pointed out, explaining that the reason for a greater composition of anti-oxidants is that simmering for a long time at a high temperature dissolved more anti-oxidants into the oil.

It's a lot more heat - stable than olive oil, so you can cook with it or add it to your meal in sauces and dressings.

Great flavor and texture — since becoming «whole 30 - ish / paleo - ish» I was always making my own mayo with a combo of avocado and olive oil, but, honestly, this tastes as good as what I made myself, and it sure is easier and more stable.

Saturated fats like butter, ghee, rendered pastured lard, beef tallow, and coconut oil / milk are more stable sources of healthy fat.

Unrefined sunflower oil is less heat - stable (and therefore well - suited to dishes that are either raw or cooked at low temperatures); but, will retain more of its original nutrient content, flavor, and color (light - amber).

Even veggies need fat, so coat them liberally in heat - stable oil before grilling, then drizzle a little more oil on the vegetables when they're done.

We use Black Currant Seed Oil as our source of omega 6 GLA because it is more stable than either Borage Oil or Evening Primrose Oil.

In the case that you already have plaques in your arteries, fish oil can help make them more stable so that they don't burst and cause a coronary event (11).

The ideal cooking oil is high in monounsaturated fat (omega - 9), the good fat that is more heat stable, and low in polyunsaturated fat (omega - 3 and omega - 6), which breaks down into toxins at low to medium temperatures.

Thrive ® Algae Oil is high in monounsaturated fat, the good fat that is more stable at high heat, and contains no EPA or DHA, which makes it ideal for high - heat cooking and enables an extremely high smoke point.

Also, why not scramble the eggs in coconut oil, not olive oil, since coconut oil is a significantly more «stable» and healthy product.

Krill oil helps with my sleep, and a little bit more fat in your body can keep your energy level stable for longer, and you want stable energy in order to do all the detox things that your body does when you sleep.

I'm far from a chemist, but I believe it is more stable than regular coconut oil, won't become rancid, and is used in cosmetics.

Visibly brightens with an oil - soluble, stable form of Vitamin C, shown to be 50x more powerful than ascorbic acid.

High oleic safflower and sunflower oils, produced from hybrid plants, have a composition similar to olive oil, namely, high amounts of oleic acid and only small amounts of polyunsaturated fatty acids and, thus, are more stable than traditional varieties.

The reason that extra virgin olive oil is good for you is that it is generally cold pressed without the use of heat and solvents to aid extraction, and also contains MUCH LESS polyunsaturated fats than canola oil, so is therefore more stable.

Also, unlike processed vegetable oils, butter and coconut oil are more stable.

However, it is more stable than olive oil and can thus be heated up to higher temperatures than olive oil.

In addition, saturated fats are more heat stable for cooking, which is what makes virgin coconut oil probably the best cooking oil available today, as it is both saturated and high in antioxidants.

Coconut Oil is more heat stable than other plant based oils, and so does not create trans fatty acids when cooked at higher temperatures.

Coconut oil is more stable at high temperatures than olive oil, so use it for cooking.

The saturated fats (butter & coconut oil) are much more stable.

* You can easily sub in raw cacao butter for the coconut oil, if you want to make a more shelf stable chocolate.

Even though olive oil's monounsaturated fats are more stable and heat - resistant than the polyunsaturated fats that predominate in other oils (especially the easily damaged omega - 3 fatty acids found in flax seed oil, which should always be refrigerated and never heated), olive oil should be stored properly and used within 1 - 2 months to ensure its healthy phytonutrients remain intact and available.

As coconut is more stable than a lot of other fats, refined coconut oil, while losing some of its benefits, is another option.

Even though olive oil's monounsaturated fats are more stable and heat - resistant than the polyunsaturated fats that predominate in other oils, olive oil should always be stored properly.

Note that this is why we suggest cooking with Coconut Oil (Saturated Fat = more stable).

Hydrogenated coconut oil has a higher melting point due to some chemical processes that are undertaken to make it more stable at higher room temperatures.