For those who want
a more standard breakfast fare, we always feature the morning buffet of granola, yogurt, and fresh orange juice.
I know it's a bit of an usual combination at breakfast but it does have many of the same savoury qualities as
a more standard breakfast and it's totally delicious
Not exact matches
Anyways, to make this
breakfast bake taste
more cake batter - y and less oat - y, I took the
standard recipe I use in most of my
breakfast bakes and replaced all the flour with almond flour.
A smoothie bowl is a much
more filling
breakfast option that a
standard smoothie.
A chicken biscuit has been my
standard fast food
breakfast order at every fast food establishment that serves them since I was a youngster, and these days they are popping up on
more and
more local restaurant menus.
Especially for
breakfast... I often go with my
standard cup of coffee and yogurt, when I know I should switch up my routine
more.
In an effort to improve the quality of foods served in its schools, CPS debuted new
breakfast and lunch menus in the 2010 - 2011 school year that exceed the U.S. Department of Agriculture's (USDA) HealthierUS School Challenge Gold
standards, distinguishing... Read
More
Some schools have asked for
more help to ensure all
breakfasts meet the new school food
standards.
Back in the main building, deluxe rooms include a lacklustre
breakfast and have TV, air - con, fridge and bathtubs and are very smart and quite well priced, while the
standard rooms in this building are a little
more depressing, being effectively windowless (a view of a wall doesn't count), and are
more dreary affairs.
Director of Operations — Duties & Responsibilities Manage daily operation, finances and personnel of US Army dining facilities in domestic and international forums Responsible for facility and equipment valued in excess of $ 570,000 Train and supervise large staff ensuring efficient and effective food service operations Design and implement staff workflows, program policies, and meal preparation / service procedures Plan and execute
breakfast, lunch, and dinner for
more than 3,000 soldiers and civilians Create healthy and enjoyable menus in accordance with national nutrition
standards Ensure strict compliance with all applicable health and safety regulations Oversee food / equipment inventory and orders ensuring cost effective operations Coordinate special events, field kitchens, and other special projects as assigned Manage all new construction and modification to facilities and equipment Prepare and present reports concerning finances, client satisfaction, and nutrition for senior leadership Utilize extensive military training to manage security of facilities, assets and personnel in hostile territory Consistently promoted for excellence in team leadership, dedication, professionalism, and integrity