Sentences with phrase «more steamed broccoli»

Replace one piece of toast with an apple, or a half - serving of pasta with more steamed broccoli and mixed vegetables.

Not exact matches

We plated our healthy sesame chicken with some white sticky rice and steamed broccoli, but you're more than welcome to use quinoa or brown rice and serve with any vegetable you want!

I used local florida orange blossom honey and geated ginger and it came out amazing!!!! I served it with steamed broccoli on a bed of sticky rice to give it that more take out feel.

If you feel that there isn't quite enough butter or soy sauce then add a little more but be cautious with the soy sauce as it can be very salty and makes the broccoli steam a little bit.

That's why I steam instead of blanching: Boiled broccoli not only loses some of its nutrients to the boiling water, but it purees up as more of a slurry and less of a mash.

I added a small head of broccoli to ours — just steam or boil it tender - crisp at first because it cooks more in the casserole and is done perfectly tender after the last 15 minutes in the oven Bit of a healthy boost — really, you could add any vegetables you like Thanks for the recipe — I found it quick and easy, and my kids loved it!

To serve, I toss the pork back in with the sauce, add some steamed broccoli, and then plate it up with fresh cilantro, more lime, and red pepper flakes.

Add BROCCOLI and CHICKEN BREAST to the surface of the rice (but DO N'T stir into rice yet); cover and simmer 10 more minutes to steam everything.

These broccoli fritters are a guilty pleasure of mine, with a crisp outside and creamy center which tastes more like creamy cheddar and broccoli soup then steamed broccoli.

Broccoli is a somewhat loathed vegetable, probably because it's often steamed to the mush phase and spiced with little more than a squeeze of lemon.

I just made this the lazy woman's way — sautéed some broccoli and Field Roast Italian sausage, then poured the whole batter over it, cooked for a few minutes, and let it steam fritatta style for 5 more minutes.

Any robust greens with just a touch of bitterness would be great, too, from collard greens (which will need 6 - 8 more minutes of steaming) to broccoli rabe — the salty - sweet flavors from the sausage and garlic are the perfect way to mellow out sharp brassicas like these, and their brightness, in turn, provide the perfect foil for sometimes - heavy lap cheong.

There are a few more steps in this recipe than just steaming your broccoli, but the end result is so much greater than the parts.

Include one or more cut - up raw vegetable or steamed fresh vegetables, such as carrots, celery, cherry tomatoes, green beans, broccoli flowerets, zucchini, sweet pepper (red or green)-- anything your child likes.

How can you make steamed veggies like broccoli more enticing for kids to eat?

Dinner — Omelet made from 6 eggs (white + yellow), shredded cheddar, lots of other veggies; side of steamed broccoli in butter; 2 more spoons of almond butter after dinner

To recap, broccoli is highly anti-inflammatory, it can regulate excessive estrogen levels, and it is an excellent source of vitamin C. I eat roughly one cup of steamed broccoli per day, but if you eat more than that you can improve your acne even more.

I lowered my cholesterol by pulling out all the stops and eating lots of the following foods that Dr. Greger recommends to lower cholesterol: green tea, soy, flax, fiber, beans, oats, berries, kiwi, tomatoes, Ceylon cinnamon, alma, apples, baking soda, cocoa, and steamed vegetables: beets, okra, kale, collard greens, Brussels spouts, carrots, eggplant, broccoli, green beans, more... To get the full list go to the health topics tab above and search for cholesterol.

Cooking more fragile vegetables such as broccoli, however, is best left to the stove top steam basket to avoid overcooking.