Sentences with phrase «more stick because»

Not exact matches

That's because, as he explains in more detail on an October episode of his show, when you're stuck at your desk, «you're getting a lot of stimuli that you didn't ask for — like other people's conversations and phone calls.
If you want to get the most out of your gum - chewing experience, stick with mint - flavored gum because mint has more of a rousing effect.
When prices collapsed, so did demand because too many consumers were stuck with debts worth more than their assets.
And Netflix has made a point of sticking with exclusive content if it can, because that allows it to charge more and builds more long - term value for the brand.
A prevention goal is more likely to stick because, «When someone starts to do something in the prevention system, they're very likely to continue.
The Conservatives characterized Martin's contingencies as little more than slush funds, a smear that stuck because of the white lies at the heart of the budget.
«At that stage, you're ready to move up but you're facing people wondering if you're going to stick around, or maybe you don't want that promotion because it would add more work and more travel time.
But Rob Crooke, senior vice president and general manager of Intel's Non-Volatile Memory Solutions Group, explained that because the 3D Xpoint memory combines some of the elements of NAND and DRAM, you can have a lot of it (10 times more than current DRAM) and it's non-volatile, which means that when the power goes off the data stored in it will stick around.
This creates more efficiency within your company overall because there is less wasted time dealing with leads that will never purchase or acquiring customers that don't stick around for long term.
It's part of an ongoing shift in the industry in how consumers pay for their service, with more people actually opting to pay for their own smartphones because it can lead to lower monthly charges down the line if you stick with the same device after two years.
I stick to dividends because my downside is limited and I get paid to wait... I won't elaborate more on my strategy here.
If anything, we should stick with our current system because it is more «fair» than the flat - tax on income idea.
I am not trying to prove that the Qur» an is the word of God using scientific knowledge as a yard stick because any yardstick is supposed to be more superior than what is being checked or verified.
Because basic behavior science tells you if you have a motivating vision that you're much more likely to aim for it and stick with it.
igaftr, the higher purpose is not religion, but for the good of and survival of humanity, Thats what the God of panthrotheism expects from us, there should be paradigm shift in our teleology or purposefullness of our existence from individualism to holism.One direction in achieving this goal is with philosophy, Marxism did wonders to China and Russian economy, but not to Cuba and Korea,, because they stick to hard core philosophy, China and Russia restored capitalism, but the process of Marxism was violent revolution, I believe that through religion we can more than achieved our goals of unifying the world and inculcate us the tenets of putting humanity to the pedestal of Gods Will.
Danny, if I'm right, you've lost everything... if you're right, I've lost nothing... I'll stick with what I believe because I know it has more to offer than this is all there is... I feel it in my soul, that this is not all there is and there is something so much better coming... I hope I get to see you then and say «See?
, but in a lot of ways, it's made me more routine because if I don't have a plan and stick to it, the day can slip away a lot more easily when you have kids.
Xanthan will make it more gummy because that's what makes it stick together.
Be sure to grease your pan well because gluten free goods tend to stick a little more.
In the same way, baking these potato wedges till they're crispy and golden brown also requires a review and a check every once in a while — flipping the wedges from one side to the other to prevent them from sticking to the baking dish, and more importantly, it requires patience, because without patience and time, the wedges won't become crispy.
Plus, you never know when your flight will be delayed, you'll be stuck on the tarmac, you'll be stuck in baggage claim, renting a car will take more than an hour... seriously, you should just pack like your happiness depends on it, because it does.
The sugar sticks to the cookie because of the wash and makes the finished product more enticing than the average candy cane cookie.
I feel bad for the kids because they don't feel well, but more than that, they have gotten stuck in the house on days when they would love to be outside.
After writing 100 % Rye I took some time away from baking with rye, both because I was baking more wheat or gluten - free sourdough for other projects and also because I don't like to stick with the same thing for a long time.
In fact I actually prefer to stick to about 1/4 cup of honey if you go to 1/3 cup you want to make sure you use the coconut flour I linked to above because it seems to be more absorbent otherwise just add a couple more teaspoons of coconut flour if it's too runny)
Because I need to lose weight for health purposes, I will be sautéing the onions, ginger, carrots in water, which works fine if you keep an eye on them and add more water as necessary to prevent sticking.
The more «porridge like» the consistency of the food is the better, because it sticks to the spoon and makes it to their mouths!
I mashed a ripe banana, stuck it in a 2/3 measuring cup, and poured in honey to the top (I use honey because it's cheaper than maple syrup), and then added a bit more honey after tasting the batter to be sure it would be sweet enough.
I added just a tad more water than the recipe called for because it was so dry that it wouldn't even stick together in the bowl... maybe that could be my problem.
Use restraint when forming these — I make them this small because I think they taste better and I like to stuff the whole thing in my mouth versus having to cut it in half with a fork — but that's my laziness talking (as usual), so stick with the teaspoon amount here, no more no less.
I found I needed to add a lot more flour (and still ended up with a stick dough), but that might be because I was a bit slap - dash in halving ingredients.
I stuck with unsweetened, because the bananas add plenty of sweetness for me, but you could go with sweetened if you'd like something a bit sweeter and more indulgent.
I think this is technically considered more of a butterscotch sauce because it uses brown sugar, but I tried using white sugar and it just did not work, so trust me, stick to using brown sugar!
I stick to the raw apple cider vinegar because of its health benefits (and taste) but it's probably fine to use the others — I just wish we had more kosher options available!
Rice flour is wonderful because it has a very fine texture and prevents sticking better than all purpose flour, or other more coarse flours.
Keeping eggs in, essentially, water for 3 more days seemed unsafe and unappetizing, so we peeled them ---- which was a mess because the softened shells stuck to the eggs in a gross way ---- and put them in new full - strength brine.
Days like this make me crave oatmeal in the morning more then usual because of its stick to your ribs and warming qualities.
check on them regularly after the first half hour or so, because after their sugars start to caramelize they become more likely to stick and burn.
If you don't have parchment, you can use a kitchen towel sprinkled with flour, but keep in mind that there is a much higher chance of your dough deflating when it rises on a kitchen towel because it will more likely stick to the towel.
Bench - Sadly it's time for Manu to retire - Sadly we are stuck with Parker another year - KA's best skill, his passing ability, is negated because he is not surrounded with shooters who can shoot — thus he should also go - Mills is fine in this role - Gay is worth another year - Joffrey is JAG (just a guy)- Forbes cant have more than 1 munchkin on the bench - White give him some run
He was not just getting stuck in either, because the stats from the match on the Arsenal website show that only Ozil and Bellerin had more touches and Elneny was the only Gunner with a better passing accuracy.
Like Abou Diaby has spent so many years battling injury at the Emirates, only a club like Arsenal (despite losing some high profile games because players like Diaby were not available) could still stick with such players and do more than necessary to see if they could shake off the ill - luck and achieve their potentials.
«As a competitor, he is making his mental preparation over the winter and he is drawing in his head how the season should be, and that even motivates him more because he tries to stick to his own goals.
We'll stick with general per - play numbers (instead of my preferred S&P) because it's a bit more universal in terms of who does or doesn't understand it.
NO, If we can be honest and unbiase No they are all right to be disappointed in Arsenal because we are supose to be this BIG CLUB and we have failed to live up to big club expectation and ability and yes not only the top five have improved but sadly the rest are catching up, I'm not saying we are a total disaster but we should do better, I'm going to stick my neck out here but I think we will finish 3rd this season only because Chelsea failed to buy one or two players more for depth in case of injury and Spuds could have problems settling at Wembley and Liverpool could lose their top player in January and have injury problems and worst they have OX?
It is more to do with the tactics than the formation, but the problem is Wenger will NEVER change his tactics, so we might as stick with the 3 -4-3, because every manager knows exactly how to set up against the old 4 -2-3-1 formation.
Liverpools just stuck on their back foot so far because Man City is being much more aggressive than they were in the first leg.
Finally, Ozil probably gets more stick than others because of Wenger.
The problem for me is that he will probably feel that a move to Arsenal may see his playing opportuniies more limited than if he went to a side like Manchester City because of our current number one Petr Cech, while Pep Guardiola is clearly looking for a regular starter between the sticks after Cludio Brove endure a pretty poor debut season in England.
That he is not stuck in his mistakes but more seasoned and assured because of them.
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