Sentences with phrase «more sugar content»

Dried cranberries are much less nutritious and have much more sugar content than fresh cranberries.

This often happens to vegetables with more sugar content.

Adding vegetables with more sugar content — such as cabbage — can help speed up the fermentation process.

Not exact matches

The group said its members had been voluntarily trying to reduce sugar consumption by making calorie content information more visible on labels, as well as discontinuing sales of full - calorie sodas to schools nationwide, and replacing them with more lower - calorie or no - calorie beverages, along with smaller portion size options.

The effect of the hormones is to make the heart beat faster, the rate of breathing increase, blood vessels dilate and bring more blood to the muscles, hair become erect, the sugar content of the blood increase.

In recent years, the Board of Health has fought to ban trans fats in restaurant meals, require restaurants to post caloric content on menus and menu boards and limit the size of sugar - sweetened beverages to no more than 16 ounces.

Some fault the high sugar content of traditional cereals in a market that has become more health conscious, while other blame millennials for being too lazy to get a bowl out of the cupboard and milk from the fridge.

Tips on baking with honey: Honey has more fructose and a higher water content compared to regular sugar, which means that it's naturally sweeter.

The higher starch content, the more your body has to work to break down the starch, resulting in a slower rise in blood sugar after eating it.

I love that the sugar content in the granola isn't through the roof; but what I love even more is that the Power O's cereal is made with beans.

Unfortunately, the sugar content is far from it (more than a teaspoon of sugar per cake).

As for the substitutions, I'd try subbing brown sugar for the coconut sugar (I think the flavor and moisture content is more similar than white sugar).

wondering if you could up the sugar content to make the eggs more with a sweet pickle flavor?

That sounds great as I was a bit concerned if it was more like 6 then the sugar content per slice would be high for my 7 year old!

It doesn't have much fiber in it, and the sugar alcohol content is high, but it's a good option if your sole purpose is to get more protein in your diet.

Besides the fat content, premium brands pack more ice cream into each serving because they contain less air — they are denser and harder to scoop than regular brands — meaning more calories, fat and sugar per serving.

Dark brown sugar would technically have a higher molasses content, which could make it more wet and therefore prone to spreading.

Depending on the moisture content of your strawberries you might need more or less powdered sugar.

For obesity, although reliable research suggested obese people lose more weight with low GI / GL, there was no real health - outcome result from drinking sugar - sweetened beverages and eating rock candy as opposed to the same energy content derived from tofu and multigrain bread.

Hi Erin, it should be fine, but the different varieties not only bake up differently (softer, mushier etc) but they could make the muffins more wet or sour depending on their sugar and water content.

Well, I probably love it a lot more but since it generally has a higher sugar content I try to limit it.

The longer they sit and ripen, the more natural sugar content they have.

Beans will help you feel full more quickly, because the rich fiber content fills your stomach and causes a slower rise in blood sugar.

I just greatly dislike them even more than the sugar content; I can't get over the texture.

I've used coconut sugar (one of my favourite ingredients) which has a deliciously deep and dark caramel taste and is also one of the more healthier sweeteners with a low GI and high mineral content.

-LSB-...] I figured out that eating healthy was more about whole, fresh foods than the number of calories or the sugar content, things got a little easier... and -LSB-...]

If you're looking for a more desserty muffin, you can easily achieve that by simply upping the sugar content.

Learn how Nestlé Professional continues to upgrade the nutritional value of products by reducing sugar, salt, and saturated fat content, as well as by offering more gluten free options.

Reducing sugar in the coating and bringing functionality to it, gives more leeway in the formulation and development of snacks, and is therefore an appealing solution to formulate snacks with lower sugar content.

then changed it up a bit — using less maple syrup and more applesauce to cut the sugar content even more (it is breakfast afterall).

Typically, pickles can offer more vitamins and fiber than cucumbers — especially when they're naturally fermented, but be mindful of the sodium and sugar content in some brands you find at the store.

To make them more breakfast - like I used buckwheat flour for a light crumb and added apple to keep them moist and to reduce the sugar content.

Both pumpkin and persimmon are high in fiber and vitamins, including K, A and C. What's more, this combination offers plenty of health benefits: Pumpkin packs beta carotene (good for the eyes), while persimmons help keep you fuller longer thanks to their high pectin content (beneficial for regulating blood sugar levels and preventing sugar - related crashes).

Mirin is similar to sake, but has more sugar and a lower alcohol content (14 % to be precise).

Other, more subtle fillers can even be fats, sugars and amino acids that are added later to improve the nutritional content of the end - product.

I'm trying to eat as much as I can because of its nutritional benefits: — they can help your diet by making you feel full (it's because they absorb 10 times their weight in water, forming a bulky gel)-- they are the richest plant source of Omega - 3 — chia seeds slow down how fast our bodies convert carbohydrates into simple sugars, studies indicate they can control blood sugar — they are an excellent source of fiber, with a whopping 10 grams in only 2 tablespoons — chia seeds are rich in antioxidants that help protect the body from free radicals, aging and cancer — chia seeds contain no gluten or grains — the outer layer of chia seeds swells when mixed with liquids to form a gel (this can used in place of eggs to lower cholesterol and increase the nutrient content of foods and baked goods)(More info here.)

That sugar content will deplete more vitamin C from your body than you are getting out of the juice!

For the UK as a case study, there will be two bands - one for total sugar content above 5g per 100 millilitres and a second, higher band for the most sugary drinks with more than 8g per 100 millilitres.

There will be two bands - one for total sugar content above 5g per 100 millilitres and a second, higher band for the most sugary drinks with more than 8g per 100 millilitres.

Please search by brand, or a specific product name, to find information about calories, alcohol content, sugar and more.

The levy will make soft drinks companies pay a charge for drinks with added sugar, and total sugar content of five grams or more per 100 millilitres.

There is a higher charge for the drinks that contain eight grams or more per 100 millilitres, or about 8 % sugar content.

Iconic cereal brand Honey Monster Puffs is being relaunched with a lower sugar content and new packaging, as it evolves to become more relevant for the modern consumer.

According to Lindner, the sugar content was purposely kept low to allow for more culinary flexibility.

What I love about this dish is that it's effortless, colorful, affordable, involves minimal ingredients, has a low natural sugar content, is paired with healthy fats making it more filling, approved by the American Diabetes Association.

Foods that take a long time to grow have higher pesticides levels and foods that are high in sugar content tend to attract bugs and insects, and as result are sprayed more frequently.

But most of all, I wondered why no one seemed to be talking about taking the more moderate step — as some school districts already have — of getting dairies to lower the sugar content in the milk (and get rid of other objectionable ingredients like high fructose corn syrup and artificial flavors and colors) before we decide to ban flavored milk altogether.

Starting in September 2010, the midpoint of Wu's year - long experiment, CPS implemented new standards — offering more fruits and vegetables, serving whole grains daily and lowering the fat and sugar content of milk.

I searched the internet for answers and realized that oversupply of milk may result in a higher volume of foremilk, which has more sugar and less fat content, that may contribute to gassiness and green stools in babies.

«The more processed the food, the more nutritional value tends to go down, and the more the sugar, salt, and fat content goes up,» says Kate Geagan, dietitian and author of Go Green, Get Lean.