Sentences with phrase «more sugar cookies»

lol No more sugar cookies for me before bed!

for more a sugar cookie twist.

Not exact matches

Being online means more than just «the web», and links exist everywhere; on a web page, inside an app, in a tweet, on a Pinterest board, on a receipt sent to your phone, or even somewhere as crazy as on a sugar cookie (seriously).

3 cups chopped fruit (berries, stone fruit, tropical fruit) plus more for serving 1/4 -1 / 2 cup granulated sugar 2 cups heavy cream 1 cup Greek yogurt 1/4 cup plus 2 tablespoons confectioners» sugar 1 teaspoon vanilla extract Crumbled cookies for serving.

I can't decide if I'm more excited to have a chance to win a kitchen aid or have access to the wonderful sugar cookie recipe!!!

They're sweet, but not too sweet and the texture is more like a biscuit than a regular sugar cookie.

Then we're using more brown sugar than granulated sugar because it adds moisture and creates thicker cookies — plus brown sugar creates a delicious caramel undertone.

These cookies have a little more sass than your typical chocolate chip: with a bit of old fashioned rolled oats for added texture and chewiness, a dash of cinnamon and a hint of espresso powder for richness and depth, and plenty of brown sugar for an incredibly rich, well - rounded flavor and moisture.

The nibs provide crunch without adding more sugar to the cookies.

Swiss buttercream is more buttery than sugary, and lemon curd adds tartness, so it complements the sugar cookies well.

Ever since I made sugar free date and oatmeal cookies soon after starting this blog, I have been meaning to play around more with the idea of healthier cookies.

-- For the cookie dough, beat together butter and sugar for about 2 minutes — Add the eggs and egg yolks until smooth, and then add vanilla — In a separate bowl, sift together the flour, salt, and baking powder, and then add the dry mix slowly to the wet until well combined — Wrap dough in saran wrap and chill in the fridge for an hour (or more)-- Preheat oven to 350 degrees — Roll out dough and cut desired shapes, placing them about 1 inch apart on a cookie sheet — Bake for 8 - 10 minutes, depending on how chewy you like your sugar cookies!

I love chocolate... but I love brown sugar and cinnamon more and I want some of these cookies RIGHT NOW!

This Thin Chewy Almond Cookie recipe is really more of a crossover between traditional sweet sugar cookies and crunchy, dunk - able, biscotti.

I have shared a few others that have no refined sugar and minimal sweeteners eg the pistachio oatmeal cookies and spiced Vermont maple cookies I shared last year, but I haven't made any more purely sweetened with fruit until these cranberry apricot cookies, unless you count energy bites and bars.

If you have some fun holiday sanding sugars on hand you could totally dust a little over these cookies to make them look even more festive and seasonal.

Depending upon the flavor, a few of the infused sugars melted more than others, creating an interesting mosaic look on the cookie.

I noticed that the cookie baked with the white sugar spread more when it was baked.

They use light brown sugar instead of granulated white sugar, which I suspect leads to the softer cookie and more dynamic flavor.

Authors Simone Miller and Jennifer Robins have selected classic dishes — like matzo balls, borscht, challah, four different bagel recipes, a variety of deli sandwiches, sweet potato latkes, apple kugel, black & white cookies and more — all adapted to be grain -, gluten -, dairy - and refined sugar - free, as well as kosher.

Made from nothing more than flour, eggs, sugar, leavening agents, salt, and chocolate, the cookie seems idiot - proof.

I checked the comments and of, say, 6 people who say they've used dark brown sugar, 4 say it worked great and 2 felt their cookies spread more or too much, so I'd proceed with caution.

and it contained all of my favorite things: dark chocolate, a bunch of Quest bars, a BOOM crop top, rice noodles, sugar - free jelly mixes, more dark chocolate, a cookie - monster «biscuit barrel «-- where I stash all my Quest bars, and a little bottle of gold leaf.

The sugar sticks to the cookie because of the wash and makes the finished product more enticing than the average candy cane cookie.

I love peanut butter cups, so I can only imagine how much more I'd love these sugar cookie ones!

You're probably better off with a sugar cookie dough — they're always going to be more sturdy than crumb crusts.

Like a brownie in shape and texture, it was packed with all the brown sugar and butterscotchy goodness of my beloved chocolate chip cookies, but softer and more substantial.

Like a brownie in shape and texture, blondies are packed with all the brown sugar and butterscotchy goodness of chocolate chip cookies, but are softer and more substantial.

Adding chickpeas to cookies gives them substance and more nutrition — not just empty calories like you would get with sugar cookies

This year, I was looking to do something more fun and unique than the average decorated sugar cookie.

I mean heck... how cute are those chunky fingers on that striped cookie??!! On a side note, when working with fondant or watching a baking tv show and you are absolutely intrigued by the fondant or sugar work and want to learn so much more... you can!

Drop onto cookie sheet, flatten slightly with sugared fork / glass / hand, etc... Bake at 350 * or 375 * (higher temp results in crisper cookie with more roasted peanut flavor) for about 7 - 10 minutes or til lightly browned on edges.

200g Spelt flour 200g Whole wheat flour 50g Oat flour 50g Chestnut Flour 4 eggs, 3 whole and one separated 15g baking powder 200g Brown sugar, plus more for sprinkling 3 loaded tablespoons of Honey A tablespoon Anise liquor (see above) A tablespoon of Rum, or your favorite booze About 100g mixed nuts (Pistachios and Hazelnuts) 1/2 teaspoon (or 1) cookie spice mix (optional, but it's a good addition) A splash of Vanilla

Better Batter is what I use when I need a bit more structure (like cut out sugar cookies since it's a very simple doughs and I don't want it to fall apart at all) and / or a bit more chew (like gingerbread cake and morning glory muffins).

And I use superfine sugar since it makes for a more delicate cookie.

Their Pfeffernusse cookies were covered with powdered sugar and looked more like Mexican wedding cookies.

While I agree they are a little more labor intensive than say, a regular sugar cookie, it is not hard work.

And if in the process you make a little 6 year old smile and enjoy her reaching for «just one more» cookie;) And it's ok if you loose count and not care how many she really eats... because how can you go wrong with beautiful natural ingredients with natural sugar and even protein.

Sprinkle with sugar (optional) and bake for 7 -10 minutes (for 3 - 4 - inch cookies), less for smaller cookies, more for larger.

Merely adds more butter (causing them to run slightly) and more sugar (causing the edges to burn slightly) to the standard Toll House recipe, which is too sweet to begin with and has as much butter as will make a proper cookie.

Coconut sugar is inherently coarser then white sugar, which becomes more noticeable on cookies.

Oh, and one more thing to keep the kids busy while you are prepping dinner, have a few sugar cookies on hand that have been piped and flood with royal icing.

For complete sugar reduction you can replace brown sugar with Date Syrup (Date Juice Concentrate), which also gives a softer and more chewy cookie texture.

Salty, but dry and no caramel flavor whatsoever — it was more like a salty dry sugar cookie.

Compared to regular drop sugar cookies, the roll - out variety generally require a bit more flour and a lot less baking powder.

But no — the snickerdoodle is a much more subtle delight — a soft sugar cookie dusted liberally with cinnamon.

If you're not totally opposed to brown sugar, I'd recommend making a batch with that instead of stevia... I think it would turn out more like traditional choc chip cookies:)

Stauffer commented that «in applications such as cookies, cakes and bars, sugar is more than sweetness.

Really good but more of a coconut flavoured sugar cookie than the gooey chocolate chip cookie I was looking for.

Makes about 2 - 3 Dozen cookies Ingredients: 2 cups Gluten free self raising flour 1 1/2 tsps Gluten free Baking Powder 1/2 cup butter, at room temperature 1 cup sugar 1/2 cup Muscavado sugar 2 eggs 1/4 cup nutella And more for Later 1 cup Milk chocolate chips