Sentences with phrase «more sugar per serving»

What is even worse is that this supposedly healthy cereal has more sugar per serving than Chocolate Lucky Charms!

As many parents may have discovered to their horror, however, a single Horizon organic flavored milk box contains a whopping 27 grams of sugar per serving — more sugar per serving than many ice creams.

Obviously the more filling, the more sugar per serving so that would certainly be a consideration.

Not exact matches

Here's what I love about this drink over other things like beer, wine and hard alcohol: SpikedSeltzer is flavored with natural fruit, it has 6 % alcohol by volume (more than beer, but less than wine and hard liquor) AND it has only 5 grams of sugar per serving.

Besides the fat content, premium brands pack more ice cream into each serving because they contain less air — they are denser and harder to scoop than regular brands — meaning more calories, fat and sugar per serving.

Although this holds true for this original Cooking Light recipe as well, it does give more than 16 servings (so about 1 teaspoon butter per serving and a tablespoon or so of sugar).

siggi's whole - milk yogurts are available in four delicious flavors — plain, vanilla, strawberry & rhubarb, and mixed berries — siggi's whole - milk yogurt contains more protein than sugar per serving (without using low - calorie sweeteners or sugar substitutes).

Our Organic Yogurt contains more than 50 billion live probiotic cultures per serving, and it's always free of thickeners, pectins, and cane sugars.

With no more than 60 calories per serving, Scramble contains all - natural ingredients, is gluten - free and does not have any sugar added.

NUTRITION (per serving) 110 cal, 1 g pro, 14 g carb, 2 g fiber, 10 g sugars, 6 g fat, 4.5 g sat fat, 40 mg sodium MORE: The 6 Healthiest Protein Powders For Your Smoothie

NUTRITION (per serving) 170 cal, 4 g pro, 22 g carb, 4 g fiber, 10 g sugars, 8 g fat, 1.5 g sat fat, 10 mg sodium MORE: 5 Make - Ahead Smoothie Packs To Keep On Hand

However, many of their products contain 10 grams or more of sugar per serving.

The company also set two goals for the next 10 years: to cut the average added sugar per serving by 25 % and saturated fat per serving by 15 %, in addition to adding more whole grains, fruits, vegetables and low - fat dairy into its array of products.

Then use the Nutrition Information Panel to compare similar packaged foods and to decide which product provides less saturated fat, salt (sodium), added sugars and kilojoules per 100gm and more fibre per serve.

These cut - points exist alongside criteria for nutrients per 100 g / ml, and specify that where a product contributes more than 30 % of the recommended upper intake for total fat, saturated fat and sugar, and 40 % for sodium per serve, it is automatically labelled as red for that nutrient (Food Standards Agency, 2007).

Figs are also lower in sugar than dates per serving, and they contain more calcium.

I look for protein powders with 0 grams of added sugars, 1 gram or less of total sugar from all natural sources, and 3 grams of fiber or more per serving (from real food... not gums and synthetically - derived plant fibers like inulin).

Many alt - milks contain added sugars — at least four grams per serving, or about one teaspoon, but often more than that.

All grain - based products must be a good source of dietary fiber (10 % or more Daily Value per RACC), and contain 7 g or less Total Sugars per serving if the product is a good source of dietary fiber (10 - 19 % Daily Value per RACC) or 9 g or less Total Sugars per serving If the product is an excellent source of dietary fiber (20 % or more Daily Value per RACC).

Ten of the drinks reviewed have more than 23g of sugars per serve, roughly the same as a regular chocolate bar.

2X more protein and 2/3 less sugar per serving than chocolate - flavored hazelnut spreads!

These are a much healthier version of Bush's Baked Beans that taste almost exactly the same (with less than half of the calories, no added sugar, and more protein and fiber per serving!).

And the more traditional varieties can add up to 24 of sugar and 100 calories per serving, which more than doubles a number of calories that you would get from just a glass of low - fat milk.

Mexico consumes more sugar - sweetened drinks than any other country: looking at Coca - Cola products alone, Mexico consumes 745 servings per person per year, compared to the worldwide average of 94.

They found that participants who consumed one or more sugar - sweetened cola servings per day had a 23 percent higher risk of developing kidney stones compared with those participants consuming less than one serving per week.

Regular consumption of sugar - sweetened beverages (seven servings or more per week) was associated with increased risk of dying from CVD.

Along with giving you 20 percent of your daily calcium, many Greek yogurts are low in sugar and offer more than 10 grams of protein per serving, so you feel fuller longer.

So look for the added sugar in a product, and if it's more than 10 to 12 grams per serving, make it a special - occasion food or beverage.

The Environmental Working Group, which recently ranked 1,556 cereals based on their sugar content, recommends looking for a brand with no more than 4 grams of sugar per serving.

Granola products marketed for children appear to be the worst, and they have been found to add more than 2 1/2 teaspoons of sugar per serving!

Keep your dorm free of junk food Although you do nt need a stocked kitchen in your dorm, it helps to keep on hand yogurt, fruit, and granola bars with at least 2 to 3 grams of fiber per serving and no more than 10 grams of sugar, such as TLC Chewy Granola Bars from Kashi.

Here's what I love about this drink over other things like beer, wine and hard alcohol: SpikedSeltzer is flavored with natural fruit, it has 6 % alcohol by volume (more than beer, but less than wine and hard liquor) AND it has only 5 grams of sugar per serving.

Thus, a 12 - oz soda can contains about 10 teaspoons of added sugar per serving, whereas it's recommended to take not more than 9 teaspoons for men per day and 6 for women to prevent obesity, which is a heart disease risk factor.

«Considering that most people drink alcohol in excess, meaning more than one serving per day if they drink, all the alcohol just gets converted into sugar,» he says.

If product used the new Nutrition Facts label format, product must be a good source of dietary fiber (10 % or more Daily Value per RACC), and contain 8 g or less of added sugar per serving.

It turns out that the variation is not just the fact you get less whole grains per serving, but a study shows that it seems if all ingredients are NOT 100 % whole grains, the food may have more sugar and calories per serving than without the stamp.

All grain - based products must be a good source of dietary fiber (10 % or more Daily Value per RACC), and contain 7 g or less Total Sugars per serving if the product is a good source of dietary fiber (10 - 19 % Daily Value per RACC) or 9 g or less Total Sugars per serving If the product is an excellent source of dietary fiber (20 % or more Daily Value per RACC).

Unfortunately, many of these claims, when not properly understood, can be packed with the same or even more of the ingredients we try to avoid, such as high calories per serving, saturated and / or trans fat, sugar, sodium, and some names we can not even pronounce.

Figs are also lower in sugar than dates per serving, and they contain more calcium.

Potato chips led the pack, causing more weight gain per serving than any other food; followed by potatoes, and sugar - sweetened beverages.

The misleading label claims that there are just 10g of sugar per serving, but tried to hide the fact that there are more than one serving per bottle!

Unlike the other brand, Six Star ® CreatineX3 ™ features 30 % more creatine per serving and less carbs and sugar.

When there are two or more servings per container, as much as 100 grams of sugar can be consumed.

After surgery, you will want to avoid foods and beverages that are high in sugar, so start looking at food labels now to find foods that are no more than 15 grams of sugar per serving.

These are a much healthier version of Bush's Baked Beans that taste almost exactly the same (with less than half of the calories, no added sugar, and more protein and fiber per serving!).

Because it has so many more minerals and less sugar per serving, always opt for a robust red over a sweet white.

While red wine and white wine are comparable in calories and carbs (120 calories and 3.8 g of carbs per serving) white wine has more sugar, while red wine offers more potassium, phosphorus, and magnesium.

Besides the fat content, premium brands pack more ice cream into each serving because they contain less air — they are denser and harder to scoop than regular brands — meaning more calories, fat and sugar per serving.

It should not contain more than 3g of sugar per serving, and it should also only have a few ingredients that you can pronounce and you should know what they are.

We observed a significant association between sugar - sweetened beverage consumption and risk of CVD mortality, with an adjusted HR of 1.29 (95 % CI, 1.04 - 1.60) when comparing participants who consumed 7 or more servings / wk (360 mL per serving) with those who consumed 1 serving / wk or less (Supplement [eTable 7]-RRB-.