If the temperatures had been above average, there would have been
more surface melt and heating of the ocean surface layer; this would have accelerated the melt rate of the ice.
The story goes — warmer temperatures,
more surface melting, more meltwater draining through moulins to glacier base, lubricating glacier bed, reducing friction, increasing velocity, and finally raising sea level.
Not exact matches
Ingredients 3 1/2 to 3 3/4 cups unbleached all - purpose flour, plus
more for dusting the work
surface 2 teaspoons salt 1 cup warm whole milk (about 110 degrees) 1/3 cup warm water (about 110 degrees) 2 tablespoons unsalted butter,
melted 3 tablespoons honey 2 1/4 tsp (1 envelope) rapid rise yeast
By: Alison Roman Ingredients MAKES 8 SERVINGS 1/4 cup granulated sugar 1 3/4 teaspoons baking powder 3/4 teaspoon kosher salt 2 cups cake flour, plus
more for
surface 1 large egg 1/2 cup buttermilk 2 tablespoons unsalted butter,
melted Vegetable oil (for frying; about 4 cups) Matcha Sugar Topping, Sweet Matcha Powder,... Continue reading →
That
melting does transfer carbon into
surface waters, but scientists have recognized in recent years that there's much
more to the permafrost story, Romanovsky says.
While Venus might have once had oceans and a
more temperate climate (SN Online: 8/26/16), today it is home to a crushing carbon dioxide atmosphere and
surface temperatures exceeding 460 ° C — hot enough to
melt lead.
When the researchers took density of snow into account, they found that ice shelves lost about five times
more ice by submarine
melting than they gained from new
surface snowpack.
For
more than 100 years, researchers have worked under the assumption that smaller crystals
melt easily because they have a larger percentage of atoms on the
surface, where they're relatively weakly bound to the structure.
The blooming leads to a runaway effect: The
more glaciers and snow fields thaw the
more algae bloom which in turn results in a darkening of the
surface which again accelerates
melting.
Greenland's
surface is absorbing
more solar radiation as
melting increases grain size and brings old impurities to the
surface.
«Instead of emerging at the
surface, much of that heat is
melting the ice shelves,» Hansen says, producing
more fresh water and amplifying the feedback.
Even if we don't have a lot of
melting because of atmospheric conditions one year, the
surface is
more sensitive to any kind of input the sun can give it, because of the previous cycle.»
Quantitative analysis has evidenced the acceleration system of
melting ice: dark water
surfaces absorb
more heat than white ice
surfaces, thus
melting ice and making
more water
surfaces in the Arctic Ocean.
Thinner ice means a darker
surface, which increases the region's capacity to store heat and thus enables
more melting.
When snow
melts in response to warming,
more sunlight can be absorbed at Earth's
surface because most
surfaces have a lower reflectivity than snow.
New research shows that
more than four billion years ago, the
surface of Earth was heavily reprocessed — or mixed, buried and
melted — as a result of giant asteroid impacts.
By contrast, magnesium is much
more abundant than lithium, has a higher
melting point, forms smooth
surfaces when recharging, and has the potential to deliver
more than a five-fold increase in energy density if an appropriate cathode can be identified.»
Still, on
more than half the days in June, July, and August, the spatial extent of
surface melt exceeded the 1981 — 2010 average.
But the sheet has started to
melt because of climate change, so
more water is probably flowing across the
surface of the islands underneath the...
There are no rocks on the earth or on the moon, however, that are
more than four billion years old; before that time the
surface of both bodies is believed to have
melted in the final stages of their accretion..
There are
more open water leads within the ice, and the
surface melt of the sea ice is
more intensive than before.
Within four days,
more than 90 percent of the ice's
surface had begun to
melt — the most since satellite tracking began in 1979.
The researchers had expected the ocean to play a bigger role in eroding away the coastline, as it has elsewhere — especially as climate change is causing
more Arctic sea ice to
melt away, leaving the
surface of the water exposed.
The research published in Nature Communications found that in the past, when ocean temperatures around Antarctica became
more layered - with a warm layer of water below a cold
surface layer - ice sheets and glaciers
melted much faster than when the cool and warm layers mixed
more easily.
The accelerating
melting of land ice into the sea makes the
surface of the ocean around Antarctica colder, less salty and
more easily frozen, leading to extensive sea ice in some areas.
Heat generated by the impacts left up to 10 percent of the planet's
surface covered with
melt sheets
more than a kilometer thick.
On Earth, plate tectonics forces basaltic rock deep closer to the hot mantle until
melting and mixing with water forms lighter granitic rock that eventually rises to the
surface through volcanic activity to form continental crust (
more).
Small and dry Mercury (as well as Earth's Moon) became frozen before much
melting could occur, and so its
surface may have no
more than 350 different minerals.
Not only does the
melted chocolate taste better, studies show that
melted chocolate covers
more surface area within your mouth and tastebuds, increasing the intensity of flavour, which improves satiety without you having to eat
more.
For
more than thirty years now and despite the crude, thoroughly secular appearance of the images»
surfaces, Martin's work has been tapping into various different traditions of spiritual abstraction, for which New York, where Martin has been living since 1975, has been the proverbial
melting pot.
Often large in scale, these drawings are typically made with a thick impasto of black paintstick (or,
more recently, lithographic crayons
melted into a brick), which is applied to a
surface in broad, dense passages.
I like the fact that the authors and other experts cautioned us to not conclude «
more widespread
surface melting could not eventually destabilize vast areas of the world's second - largest ice storehouse».
Other factors would include: — albedo shifts (both from ice > water, and from increased biological activity, and from edge
melt revealing
more land, and from
more old dust coming to the
surface...); — direct effect of CO2 on ice (the former weakens the latter); — increasing, and increasingly warm, rain fall on ice; — «stuck» weather systems bringing
more and
more warm tropical air ever further toward the poles; —
melting of sea ice shelf increasing mobility of glaciers; — sea water getting under parts of the ice sheets where the base is below sea level; —
melt water lubricating the ice sheet base; — changes in ocean currents -LRB-?)
BTW, my fearless «denialism forecast» for the next month is for declining mentions of
surface temperature trends, 30 - 50 % chance of
more scientist bashing, and sporadic outbreaks of «Arctic sea ice recovery» — at least until the
melting season gathers some steam.
I suspect that in many places all those contaminants stay on or near the
surface and accelerate warming and
melting as they concentrate
more and
more.
There's much
more to discuss about the significance of
surface melting in relation to Greenland ice loss and — in the end — a rising contribution to the oceans and sea - level rise.
As
surface water increases with
melting ice will
more evaporation create
more overcast, and stop the warning, and even send us shivering for the igloo.
Another possibility might be a slowing of deep circulation (not sure how much there is, mind), in which case the opposite occurs, and the
surface waters heat up even faster, leading to yet
more rapid
surface melt, smaller winter ice volumes and so on.
Thicker ice sheets can be
more resistant to
melting by having colder
surfaces (but also depress the crust
more, so that when
melting occurs, it may leave ocean instead of land (isostatic adjustment being a slow process — from memory, a timescale of ~ 15,000 years?)
Surface melt on the ice sheet is constrained by the albedo, but a lake is dark and could absorb much
more solar radiation.
For example: 1) plants giving off net CO2 in hot conditions (r / t aborbing)-- see: http://www.climateark.org/articles/reader.asp?linkid=46488 2) plants dying out due to heat & drought & wild fires enhanced by GW (reducing or cutting short their uptake of CO2 & releasing CO2 in the process) 3) ocean methane clathrates
melting, giving off methane 4) permafrost
melting & giving off methane & CO2 5) ice & snow
melting, uncovering dark
surfaces that absorb
more heat 6) the warming slowing the thermohaline ocean conveyor & its up - churning of nutrients — reducing marine plant life & that carbon sink.
Ultimately if the freshwater
melt was a dominant (which seems hard to believe given the scale of the wind - driven gyre transport) factor, it would be entrained into the gyres at the
surface and you'd see an overall freshening of North Atlantic
surface waters to make the whole system
more like the Pacific, which has a much weaker meridional overturning circulation.
1) The extra heat is going to latent heat (e.g.,
melting ice) on the
surface so the temperatures don't rise even though there's
more heat and / or
Thermokarst collapse would also lead to isolated blocks of permafrost with larger
surface area to volume ratio, which would be
more easily
melted.
Finally, there is another way how ice sheets can contribute to sea level rise: rather than
melting at the
surface, they can start to flow
more rapidly.
It may be a change activity in shallow water or
surface sediment organisms producing
more methane, rather than increased
melting in deep sediments — isotope ratios ought to help clarify that.
Most of the West's
surface water comes from snowpack, which is declining as
more precipitation falls as rain and snowpack
melts earlier, leaving less water available for summer when it is needed most.
As reflective ice
melts, the ocean
surface may absorb
more solar energy, raising ocean temperatures and starting a feedback loop the
melts the remaining ice faster.
What scientists once thought was a fairly simple linear process — that is, a certain amount at the
surface of an ice sheet
melts each year, depending on the temperature — is now seen to be much
more complicated.
Snow and sea - ice reflect the sun's energy very effectively so, as they
melt,
more energy is absorbed at the earth's
surface.