Sentences with phrase «more sustainable food production»

Although cellular agriculture advocates tend to dwell on the process — because they say it could lead to safer, more humane, and more sustainable food production — FDA looks only at the final product.

Not exact matches

Hampton Creek also proposes evolving the standard of mayonnaise to incorporate new and more ecologically sustainable food production methods, so eggless products could be covered.

There can be no more important topic than how food production can also be shifted to a sustainable basis.

The FSA has pledged its support to WRAP, which brings together organisations from across the food system to make food and drink production and consumption more sustainable for the future.

And, he adds, there should be more studies of the issues raised by sustainable food production.

As more consumers become interested in and educated about sustainable food production, the trend continues to grow and become more mainstream.

In this webinar, we'll share strategies tailored for the food and beverage industry, including how to improve business performance by understanding losses, implementing sustainable improvements and achieving a higher, more flexible and predictable production.

The SDAS audit will satisfy Kerry's requirements on quality, food safety and traceability at farm level while the evaluation of performance on sustainability criteria such as environmental management, animal health and welfare, pasture management, and health and safety will ensure more sustainable production.

Food makers need to scrutinise what is fed to the livestock used in their products in order to develop a more sustainable production system that will be able to feed the world's growing population, forecast to reach 9bn people by 2040, a new report by...

Creating paper from cocoa husks, and achieving food industry certification for its use in packaging edible products of all kinds, is a great achievement and is another example of James Cropper developing industry - leading solutions for even more sustainable methods of paper production.»

In a video message Laudemir André Muller, Minister for Agrarian Development, Brazil, talked about a set of public policies for a more sustainable production model, in particular the National Plan on Agroecology and Organic Production, designed for rural development and healtproduction model, in particular the National Plan on Agroecology and Organic Production, designed for rural development and healtProduction, designed for rural development and healthier food.

To establish organic agriculture as an important tool in sustainable food production, the factors limiting organic yields need to be more fully understood, alongside assessments of the many social, environmental and economic benefits of organic farming systems.

Experts on the management and reuse of waste enlightened us on the strategies that can make food production more sustainable.

To promote more sustainable production, in 2012 Bord Bia launched Origin Green, a national program that brings together government, the private sector and food producers to set and achieve measurable sustainability targets.

30 March 2017, Rome - FAO and the International Rice Research Institute (IRRI) have agreed to cooperate more closely to support sustainable rice production in developing countries to improve food security and livelihoods while safeguarding natural resources.

In an effort to run greener, leaner and more sustainable facilities, many food and drink companies have considered making the switch to LED lighting in their production, packaging, warehousing and / or commercial outlets.

By approaching global food security from different directions, with equal emphasis on reducing waste, improving supply and working with consumers and governments to move towards more sustainable patterns of consumption and production, we can truly make a systemic difference.

Professor Paul Berryman describes the exciting technologies making future food production more sustainable.

It echoes community concerns over weaknesses in the region's food system and seeks to make fresh food more equitably accessible, to ensure that sustainable food production remains a viable career, and to strengthen the connections between the region's food producers and residents.

«It's Food From Thought in a renewable rather than a managed context - how choices impact production, how we manage to make production more sustainable and still provide enough food.&raFood From Thought in a renewable rather than a managed context - how choices impact production, how we manage to make production more sustainable and still provide enough food.&rafood.»

The collaboration, supported by the CGIAR Challenge Program on Water and Food (CPWF), sought to increase farmers» income through a sustainable farming practice By intensifying food production in favorable pockets of the uplands, pressure on less favorable but more fragile areas will decreFood (CPWF), sought to increase farmers» income through a sustainable farming practice By intensifying food production in favorable pockets of the uplands, pressure on less favorable but more fragile areas will decrefood production in favorable pockets of the uplands, pressure on less favorable but more fragile areas will decrease.

«Buying local supports a more sustainable food system because true sustainability goes beyond the methods used in food production to include every step that brings food from farm to plate.»

Something not to ignore is also the impact of the coconut sugar production on the environment which is by far more sustainable and respectful of the earth than e.g. cane sugar production; it was even named the most sustainable sweetener in the world last year, by The United Nations» Food and Agriculture organization.The wholewheat flour can easily be switched to a regular rice flour, or also a regular wheat flour if you don't mind the gluten.

During a panel discussion with senior global leaders at the Chicago Council on Global Affairs Symposium «Advancing Food and Nutrition Security at the G8 Summit» in Washington, Jeff Simmons urged leaders to take action now to address the challenge of developing more efficient food production systems and pressed for policy alternatives that provide long - term, sustainable solutions to hunger, food inflation and food availabilFood and Nutrition Security at the G8 Summit» in Washington, Jeff Simmons urged leaders to take action now to address the challenge of developing more efficient food production systems and pressed for policy alternatives that provide long - term, sustainable solutions to hunger, food inflation and food availabilfood production systems and pressed for policy alternatives that provide long - term, sustainable solutions to hunger, food inflation and food availabilfood inflation and food availabilfood availability.

By feeding wholesome, nutritious foods that are not usually consumed by humans, you help create a more sustainable planet and diminish the impact of meat production on our ecosystem.

«It is critical to re-examine the local and global systems we have put in place and advocate more sustainable alternatives that encourage smaller - scale, local food production and more healthy eating habits.»

Our interest in local sustainable food production, however, developed over time — and, only in the last few years has it taken on a more urgent tone.

To establish organic agriculture as an important tool in sustainable food production, the factors limiting organic yields need to be more fully understood, alongside assessments of the many social, environmental and economic benefits of organic farming systems.

Peter directs the sustainable food and farming program, developing strategies to reduce health, environmental, and climate harms from production of our food and to promote a more environmentally sound agricultural system.

HSI promotes transition away from industrial farm animal production to more sustainable — and welfare - friendly — forms of agriculture, as well as a reduction in the number of animals raised for food.

Of course, the biggest obvious benefit would come through more local food production and the transition away from growing the (mostly) useless crop of grass in yards and toward a more sustainable model of homegrown food and DIY living.

Food writer Mintz questions how likely it is that insects will solve the world's food woes, suggesting that «once production of edible insects is scaled up, the impact of feed, energy, processing and transportation will make bugs no more sustainable than conventional protein sources.&raFood writer Mintz questions how likely it is that insects will solve the world's food woes, suggesting that «once production of edible insects is scaled up, the impact of feed, energy, processing and transportation will make bugs no more sustainable than conventional protein sources.&rafood woes, suggesting that «once production of edible insects is scaled up, the impact of feed, energy, processing and transportation will make bugs no more sustainable than conventional protein sources.»

Via AlterNet More on Will Allen & Urban Agriculture Growing Power: Urban Aquaponics, Vermiculture and Sustainable Agriculture Urban Agriculture Leader, Will Allen, Named MacArthur Genius Urban Agriculture Grows in the City Urban - Edge Communities Can Retain Agricultural Benefits The Urban Aquaculture Center: Aquaponics Goes Big Agriculture Needs a Fundamental Rethink in the 21st Century Five Dire Green Myths Causing the Greatest Global Harm 25 % Reduction in Global Food Production by 2050: Organic Agriculture Part of the Solution, UN Says Organic vs Local?