I did make some minor modifications: - Used the entire can of black beans drained (which added about a 1/2 cup
more)- Used Erythritol instead of sugar (70 % of
sweetnes of sugar)- Added one
more tablespoon of maple syrup to «sweeten the added beans» - Added 1/4 teaspoon baking soda - Topped with walnuts The kids loved it and could not tell it was whole wheat and bean loaded.