Sentences with phrase «more sweetness so»

Personally I've found that eating lots of dried fruit and sweet smoothies / juices makes me crave more sweetness so I stick to the whole fruit versions and opt for lower fructose fruits more frequently.

Not exact matches

Dan has risen to the occasion of fatherhood with more sweetness and energy than seems possible, changing diapers, doing seemingly infinite loads of laundry, rocking and burping the baby, making pot after pot of coffee (which we now refer to as «liquid hope»), researching baby poo on the internet, and so on.

I didn't have nany maple syrup so decided to add a decent amount of cinnamon to help give it a bit more flavour without having the sweetness and they taste delicious!!

I've made mine less thick and less sweetened, so feel free to add more of the powder for a more thickened one or add more sugar to your cup for more sweetness.

When I make pineapple juice I love to add a little bit more sweetness to it, so in this case I went with throwing in a Fuji apple as well.

The fruits were so sweet I didn't need extra sweetener, but you can certainly add more sweetness if you like.

The frosting definitely helps add sweetness to balance out the chocolate in the cake so I can see why it might taste more bitter with a chocolate glaze.

If you want to reduce that down by around 30 % to about 18g, you'll obviously see a reduction in sweetness and your cocoa notes will become more prominent as well so you need to compensate for that bitterness.

So today we're going to embrace the sweetness and chat about ice... [Read more...]

Once they had cooled a bit and I had a bite, I decided it needed just a bit more sweetness, so I made a quick glaze and put a drop of almond extract in it.

The shredded coconut adds quite a bit of sweetness so I don't think it needs any more.

The sweetness from the fruit compliments all of the other more savory ingredients so well.

The toasted marshmallow is quite sweet so I add more water to reduce the sweetness.

Coconut yogurt has some natural sweetness, so it was pretty tasty but I never say no to more sugar!

Date nectar is one of my favourite sweeteners as it has such an incredibly rich flavour that really adds depth to whatever I'm making, it's so much more exciting than lots of other sweeteners in that way which only has sweetness but nothing else.

I found that I was hoping for a little more sweetness and spice so I added:

When I made these I added a little stevia to the mixture but after I rolled them out into balls, I realized they could use a little more kick (of sweetness or something) so I rolled them in a granulated stevia and cinnamon mixture.

But this Quinoa Tabbouleh Salad recipe is made with fluffy quinoa in lieu of the traditional bulgur wheat (so it's gluten free), and I add a little more moistness, sweetness, and crunch to liven things up a bit.

I didn't squish them down much though, so they look more like melting - moments only paleo, and gentle in flavour and sweetness.

Hi Gean, it can be but will significantly reduce the sweetness so you may need to add a bit more syrup.

-- It will satisfy your dessert cravings and fill you up more than a plain green smoothie because chewiness and sweetness and general yumminess of a cookie dough blizzard, so you are less likely to eat an entire bar of chocolate at 11 p.m. because you've been «eating clean» all day.

I feel like it needed a little more sweetness, so I might add some sweet potatoes next time.

This one, even has more of a fall - ish vibe, with its earthy sweetness, but it felt so right and good at the time.

I used bananas that looked more like compost then fruit for this recipe, so they added more then enough sweetness on their own.

Food is so much more satisfying when it's not covered with too much sweetness.

I added about 2 tsp of molasses for a little extra sweetness and flavor complexity, increased the spices a little, and added a pinch of salt (maybe 1/8 tsp) so they'd be more acceptable to the family.

So use this as a word of caution for those of you wishing to make this recipe — and if you need more sweetness, substitute the water with maple syrup instead and you should be golden.

We originally tried to pair the scallops with a more oak - driven Chardonnay, but the flavors of toast, vanilla and baking spices were too apparent and distracted from the flavors of the dish, so we scaled down the oak but we wanted to give the dish the same sweetness or ripeness of fruit to contrast the salty and savory flavors of the ham.

Those contain more natural sweetness, so you'll only need to add 3 tablespoons of pure maple syrup (like this!)

So the sweetness is tamed which makes you want more!

I cued up Disney's Cars and we snuggled on the couch to watch the first 45 minutes or so (about as far as Sweetness can go in one sitting since we rarely watch more than 15 minutes of TV at a time).

So we have not seen Sweetness show any more interest in the big girl potty since her little experiment that lead to a wet tushy a while back so we thought we'd try out a little something differenSo we have not seen Sweetness show any more interest in the big girl potty since her little experiment that lead to a wet tushy a while back so we thought we'd try out a little something differenso we thought we'd try out a little something different.

Our chilled smoothie version of a morning cappuccino has the addition of dates for a little sweetness, a touch of cacao, and some rolled oats to make it thicker and more comforting so you'll last longer on it.

They're baked down which releases a lot more sweetness and pair so well with rhubarb, balancing out it's tartness.

Food is so much more satisfying when it's not covered with too much sweetness.

Note: Because I've cut down on my sugar intake I'm a little more sensitive than most to sweet things, so after I added the shredded chicken back into the sauce, I stirred in 1/2 cup of apple cider vinegar to balance out the sweetness.

Since I have a major sweet tooth, I also added just a pinch of stevia extract to the recipe for more sweetness, but you could use another sweetener if you tolerate them and prefer to do so.

The powdered form of ribose has a slightly sweet, pleasant maple taste, so when you brew up a batch go light on the stevia to start — you can always add more if you need more sweetness.

For instance, if you're eating something sweet or supposedly sweet or drinking something supposedly sweet, but there's no sweetness coming in, then there's a disconnect, and the brain doesn't get the message, like, «Hey, we didn't get the sweetness, so we're seeking out more of that.»

you can definitely sub in erythritol, just test the sweetness while it's still in liquid form so you can add more if you prefer it a little sweeter.

I ended up adding too much «milk» so I added half of a very ripe, fresh banana for a bit more sweetness and to thicken.

Well because the coconut milk + the coconut flakes provide a lot of natural sweetness, so there's no need to add more.

=) I used to love it when I went but I've become more addicted to coffee vs. the sweetness of flavored coffee so I'd rather splurge on getting good coffee nowadays.

But Kendrick still throws the movie off, mostly by giving it her best: She's so likable, and plays the stock concerned - girlfriend part with so much sweetness and honesty, that the quirky family dramedy material plays even more false in her presence.

Beach Cottage Recipe Notes ** using frozen berries too makes it cold and adds a bit more fruity sweetness (throw in any berries), a banana is good here, milk (coconut, soy or regular) makes this creamier and more filling, yoghurt is also good, * no rhyme or reason anything goes * leave out the honey if you don't need a sugar hit (I love the properties of honey so add it here)