Sentences with phrase «more sweets that way»

«You get to taste and enjoy more sweets that way without feeling guilty,» she says.

Not exact matches

More than just a totally sweet - looking eagle, Senu is a way to tactically plan out your many assassinations.

For even more ways to dial back on the sweet stuff and clobber cravings, order your copy of the «Zero Sugar Diet» today!

I made them exactly the way described (I may have had 50g more sweet potato) and omitted the glaze (just saving a few calories and I am happy without it).

We'll prepare the other half of our plain steel cut oats in a more traditional way, to be subtly sweet and incredibly creamy.

I think the problem was just the cocoa v cacao as cacao is so much stronger so you need way more cocoa and my quantities wouldn't have been right at all hence the sweet potato flavour!

This latte is a more direct and, let's say, conscious way of consuming spirulina — it's fun to make, warm, cozy, slightly sweet, and not at all swampy in taste.

It is typically 200 times more sweeter than sugar so a little goes a long way.

That way, they're more sweet and chewy (like raisins) and not as hard and tart.

Oven roasting is our favourite way to prepare sweet potatoes, and adding fresh orange slices and cranberries makes this sheet pan chicken even more flavourful.

Visitors also get the opportunity to take a journey through the world of Colouring Foods — from the selection of raw materials all the way through to the application of the final concentrates in extruded sweets, hard and soft dragées or colourful snacks like popcorn and many more.

The longer the banana has to ripen, the more the fruit's sugar develops making for a way sweeter though admittedly mushier banana (which is why I only use them like this when the texture isn't important).

You can saute the shallots in a skillet instead of roasting them in the oven, but you are much more likely to burn them that way before they get soft and sweet enough.

And I've seen through reading more of your blog that like us, you love cooking nutritious foods that taste great and indulging your sweet tooth in a healthy way.

By the way, this Totally Terrific Toasted Pecan Butter is pretty sweet, so in case you are not in favor of overtly sugary tastes, you can start with 2 tablespoons Swerve and add more if needed.

Roasting is pretty much the best way to make almost all vegetables, so I figured that it would be worth a shot.Since rutabagas have a bit of a spicy flavor (similar but more subtle than a turnip), I thought that a sweet flavor would go nicely with it.

Hi Izy Id like to inform you that I was supposed to prepare this for my parents as a welcome home gift but ended up having half of it for myself because it was just tooooooo good I'm making it once more for a friend of mine except I figure it's too sweet for her, is there a way I could make the cake while reducing the sugar amount and increasing the cocoa amount (with an added dark chocolate maybe)?

I made this recipe a few times with more brown sugar and found it WAY too sweet.

I can't imagine a more comforting way to end the day than tucking into a gorgeously sweet crème brûlée.

There are so many fun ways to dip, pour, mix, and mash it up, with creative «nice» creams, colorful ice pops, and more sweet bites.

I would like to add more of quick dessert recipes along with traditional sweets and desserts and hopefully would like to add a video for every recipe I make for my viewers to understand the recipe in a more better way.

So since she's essentially trying to take over the Pure Ella scene;) and shares more and more interest about food and nourishment and expresses so much joy around recipes that hey, why not have a kiddo show you how fun and easy creating Cooler Pops really is... This way, moms or anyone with kids around (grab a niece or nephew) can get creative and have fun with some delicious clean ingredients AND get a super sweet reward at the end!

If you'd like even more recipes and ways to prepare sweet potatoes the Nutrient - Rich Way, you may want to explore The World's Healthiest Foods book.

So there's virtually no added sugar in this breakfast which is THE best way to start the day as it's all about that taste of sweet that gets you craving more!

For dessert, this cookbook stretches the imagination and tempts you to play with noodles in new ways to create the easiest, fanciest and healthiest treats like carrot cake, coconut sugar apple pie with blueberry jam and vanilla ice cream, butternut squash pancakes with maple syrup and raspberries, sweet potato brownies and more.

Instead of one giant, pie, however, let's make some mini single - serving sweet potato «pielets» — they're easier to make, easier to cook, and way more awesome.

I kept hearing rave reviews of the Fabulous Fudgy Brownies and was this close to making and sharing them, but there have been a lot of sweets happening» round these parts lately (with more on the way).

«Also, once you begin to go further north, all the way to Alaska, they do get more briny, but they all have a distinctive sweet flavor.

In all our years of eating naturally sweet, we're still learning ways to make our treats even more healthy, without sacrificing taste.

And what better way to come back than with these sticky and sweet pecan rolls stuffed with caramelized bacon and then topped with even more bacon, more nuts and another slathering of gooey caramel sauce.

Pea shoots are lightly sweet and, you guessed it, kinda taste like fresh peas, but in a more concentrated and grassy sort of way.

I must say that these gluten free samoa bars were on the sweet side though because I added a bit more honey to the base than I was suppose to, however, the version posted here has been adjusted in a way in which less honey would be needed.

I like to make a big batch of this nutty, sweet, gingery sauce to use in lots of ways throughout the week — as the dressing for a rice bowl, as a sauce for baked tofu, as a dip for carrot and cucumber sticks, a marinade for grilled shrimp, and more.

Cause 3 medium Australian sweet potatoes was way too much and I had to add more flour to get a dough texture.

Just dropping in to share the kind of recipe you, too, might make if you found yourself on a Thursday with a reasonably well stocked pantry, a lot of kale (or other greens you picked up at the farmers» market back on Saturday), and two sweet Italian sausages that you bought from the very same farmers» market for way too many dollars and which are threatening to go bad if you don't find a way to integrate them into this week's meal plan, a meal plan that has already incorporated more meat than you really like to eat.

We made it back to the greenhouse just in time for me to be the proud new owner of 4 cherry pepper plants, 4 jalapeño plants, 4 cayenne pepper plants, 1 grape tomato plant, 1 yellow pear tomato plant, and way more sweet onion plants than I care to admit.

Not necessarily in the way that I feel like a treat needs to be tooth - achingly - sweet, but more in the way that I feel dessert is a basic human right that should be enjoyed on a daily basis.

my sweet tooth and the newly discovered h.pylori in my gut are screaming for three times as many strawberries or oh, raspberries, and way way more stevia HOWEVER i have been very interested in reading about your food plan for your body — i have had something similar recommended, as i have some health struggles myself, i had a mashed sweet potato salad last night with dandelion greens, a bit of sliced apple and lightly sweetened with stevia coconut butter drizzled all over and coconut oil in the mashed sweets — it was GOOD.

I don't know about you, but I've got a bit of a salt tooth, way more of a salt tooth that a sweet tooth.

I enjoy sweet things way more than I make them for myself and these were my go at making myself something decadently sweet and chocolatey during our time in Mauritius.

This sweet treat is a great way to use up some split peas without making soup, and... Read More

I would rather throw in a whole carrot than only use its juice, but one is way more sweet than the other... and way more juicy.

Sea salt (optional): I like using coase sea salt as a way to add more minerals and the salt also creates a nice contrast against the oil and stevia, which makes the bombs taste sweeter.

I've also been way more into blueberries this year, so sweet and juicy.

Short, sweet, and definitely a case of the whole being way more magical than a simple sum of the parts.

Ceremonial grade is a little more expensive but tastes WAY better and is naturally sweeter.

A fun and irreverent take on vegan comfort food that's saucy, sweet, sassy, and most definitely deep - fried, from YouTube sensation Lauren Toyota of Hot for Food.In this bold collection of more than 100 recipes, the world of comfort food and vegan cooking collide as Lauren Toyota shares her favorite recipes and creative ways to make Philly cheese...

Any robust greens with just a touch of bitterness would be great, too, from collard greens (which will need 6 - 8 more minutes of steaming) to broccoli rabe — the salty - sweet flavors from the sausage and garlic are the perfect way to mellow out sharp brassicas like these, and their brightness, in turn, provide the perfect foil for sometimes - heavy lap cheong.

... have been thinking about making a sweet potato bread but these rolls sound way more fun:)

I've found since purchasing my Instant Pot I'm way more into sweet potatoes.