I added 2
more tablespoon of peanut butter and reduced salted soya sauce.
Not exact matches
Thank you so much for posting this!!!!! I did use natural
peanut butter because that's all I had on hand and I was short about two
tablespoons so I added two
more tablespoons of sugar figuring that's about how much sugar would have been in the Skippy and they turned out AWESOME!!!
I used 1/3 cup GF rolled oats, 1/3 cup or maybe a bit
more of unsweetened almond milk, 1
tablespoon chia seeds, 2tbls
of powdered
peanut butter, 1/2 tbls
of maple syrup.
(2)
Peanut Butter Cup Chocolate Cookies: replace 1 tablespoon of the oil with peanut butter, add some mini chocolate chips, and then drizzle with more peanut b
Peanut Butter Cup Chocolate Cookies: replace 1 tablespoon of the oil with peanut butter, add some mini chocolate chips, and then drizzle with more peanut b
Butter Cup Chocolate Cookies: replace 1
tablespoon of the oil with
peanut butter, add some mini chocolate chips, and then drizzle with more peanut b
peanut butter, add some mini chocolate chips, and then drizzle with more peanut b
butter, add some mini chocolate chips, and then drizzle with
more peanut b
peanut butterbutter.
Raw Chocolate Chunk Cheesecake with
Peanut Butter and Coconut Ingredients Crust 1 cup oats (or buckwheat if you want it GF) 1 cup dates Cheesecake 2 or more bananas1 / 4 cup melted coconut oil2 cups cashews1 1/2 cups dates1 / 4 cup liquid sweetener, like maple syrup, if desiredBeans from one vanilla pod (or 1 teaspoon vanilla extract) Water, as needed1 / 4 cup cacao or carob powder Topping 3 tablespoons raw chocolate3 tablespoons raw peanut butter (or you can use regular — it's up to you) Preparation Process the oats (or buckwheat) and dates until they stick together.Press into the bottom of a spring form pan and put in the f
Peanut Butter and Coconut Ingredients Crust 1 cup oats (or buckwheat if you want it GF) 1 cup dates Cheesecake 2 or more bananas1 / 4 cup melted coconut oil2 cups cashews1 1/2 cups dates1 / 4 cup liquid sweetener, like maple syrup, if desiredBeans from one vanilla pod (or 1 teaspoon vanilla extract) Water, as needed1 / 4 cup cacao or carob powder Topping 3 tablespoons raw chocolate3 tablespoons raw peanut butter (or you can use regular — it's up to you) Preparation Process the oats (or buckwheat) and dates until they stick together.Press into the bottom of a spring form pan and put in the f
Butter and Coconut Ingredients Crust 1 cup oats (or buckwheat if you want it GF) 1 cup dates Cheesecake 2 or
more bananas1 / 4 cup melted coconut oil2 cups cashews1 1/2 cups dates1 / 4 cup liquid sweetener, like maple syrup, if desiredBeans from one vanilla pod (or 1 teaspoon vanilla extract) Water, as needed1 / 4 cup cacao or carob powder Topping 3
tablespoons raw chocolate3
tablespoons raw
peanut butter (or you can use regular — it's up to you) Preparation Process the oats (or buckwheat) and dates until they stick together.Press into the bottom of a spring form pan and put in the f
peanut butter (or you can use regular — it's up to you) Preparation Process the oats (or buckwheat) and dates until they stick together.Press into the bottom of a spring form pan and put in the f
butter (or you can use regular — it's up to you) Preparation Process the oats (or buckwheat) and dates until they stick together.Press into the bottom
of a spring form pan and put in the fridge.
Start with a thick layer
of berry compote, then add about 2
tablespoons of the chia pudding, a layer
of colony yogurt, the
peanut butter,
more berry compote and
more chia pudding.
I really love a good power smoothie or, if I'm a little bit
more rushed, swirling a
tablespoon of peanut butter into strawberry greek yogurt!
I made this again last night and again added honey, and then, to make it even
more decadent, added a
tablespoon of all natural
peanut butter.
If you prefer a
more oily, glossy spread that resembles store - bought
peanut butter, add 1 teaspoon
of extra virgin coconut oil or 1
tablespoon of regular
peanut butter to the recipe to make it a little oilier in texture.
~ 2
tablespoons olive oil ~ 1 large clove garlic, sliced ~ pinch red pepper flakes or
more to taste ~ 1 teaspoon each turmeric and curry spice blend ~ 1 teaspoon salt ~ 1/4 cup
peanut butter powder ~ 1/2 cup water, stock or unsweetened tea ~ 1 each zucchini and summer squash, sliced thin with a vegetable peeler or spiralized ~ 1/2 cup bell peppers
of choice (I used four mini sweet bell peppers)
/ 1 cup cultured, low - fat buttermilk (you may also use non-fat Greek or Icelandic yogurt, both
of which will add
more protein than the buttermilk); if you don't eat dairy, you can try almond milk or another non-dairy milk or yogurt) * 1 large egg * 66 g / 4 tablespoons Nuts»n More Pumpkin Spice peanut spread or any all - natural peanut butter or almond butter (or a combination of the two), warmed in the microwave, then stirred, so it is very smooth * 2 tablespoons bu
more protein than the buttermilk); if you don't eat dairy, you can try almond milk or another non-dairy milk or yogurt) * 1 large egg * 66 g / 4
tablespoons Nuts»n
More Pumpkin Spice peanut spread or any all - natural peanut butter or almond butter (or a combination of the two), warmed in the microwave, then stirred, so it is very smooth * 2 tablespoons bu
More Pumpkin Spice
peanut spread or any all - natural
peanut butter or almond
butter (or a combination
of the two), warmed in the microwave, then stirred, so it is very smooth * 2
tablespoons butter
One cup
of peas contains
more protein that a
tablespoon of peanut butter and also provides calcium, Vitamin A and C and Iron too
I had that happen to me, and although carbs after I got the shakes helped, a
tablespoon of peanut butter before my workout ailed the shakes / horrible feeling slightly
more.
And that teaspoon
of peanut butter is
more like a heaping
tablespoon.
1/2 -1 cup almond milk (use less for a thicker consistency) 1/2 cup cauliflower, steamed and frozen 1
tablespoon cacao powder or unsweetened cocoa powder 1
tablespoon almond
butter (or organic
peanut butter) 1 large banana, sliced and frozen ahead
of time 1/4 avocado (or
more) 1/2 teaspoon vanilla 1 scoop protein powder (optional) Pinch
of sea salt 2 teaspoons shredded coconut (optional but good) 1 - 2 teaspoons cacao nibs (pulse at end) Top with dark chocolate shavings or
more cacao nibs for an extra decadent smoothie
I used 1/3 cup GF rolled oats, 1/3 cup or maybe a bit
more of unsweetened almond milk, 1
tablespoon chia seeds, 2tbls
of powdered
peanut butter, 1/2 tbls
of maple syrup.
If you prefer a
more oily, glossy spread that resembles store - bought
peanut butter, add 1 teaspoon
of extra virgin coconut oil or 1
tablespoon of regular
peanut butter to the recipe to make it a little oilier in texture.
Generally speaking, small dogs should get no
more than about 1/2
tablespoon of peanut butter per day and larger dogs should get no
more than about 1
tablespoon.