Sentences with phrase «more tablespoons of»

If it's not coming together, add up to 4 more tablespoons of flour, adding 1 - 2 tablespoons at a time.

Repeat with remaining bag of popcorn and 2 more tablespoons of sugar mixture.

I added a few more tablespoons of matcha powder and used Hershey's Cookies n Creme chocolate instead of the white chocolate chips.

When preparing these grains according to traditional methods, such as those provided in Nourishing Traditions, the best idea is to add one or more tablespoons of freshly ground rye flour.

I measured the almond and coconut flour by gr so it would be more accurate and even added 2 more tablespoons of almond flour because the dough felt a bit wet.

This batter is fairly thick but if it becomes too thick just add a couple more tablespoons of milk to thin.

Due to absorption rates (this may all be in my head — I'm not a baker), I've added about three more tablespoons of almond milk so that the hemp doesn't suck it all up, leaving less for the chia and quinoa to fight over.

These gluten - free, Chocolate Chip Hemp Cookies are no overly sweet, though you could add in 3 or more tablespoons of coconut sugar to the mix — or even, brown sugar, if you'd like.

The almond flour can also be substituted for half as much (one quarter cup) of any of the aforementioned flours, with the addition of two more tablespoons of butter.

Here are some tips (try any of these options): - add 1/2 cup finely grated Parmesan cheese (you may need to add a few more tablespoons of water) + 2 to 3 teaspoons dried Italian herbs - 1 teaspoon smoked paprika or ancho chile powder + 1/4 teaspoon cayenne pepper - 1/4 cup pesto - ketodietapp.com/Blog/Filter - 1 to 2 teaspoons curry powder + 1/2 teaspoon turmeric - 2 to 3 teaspoons onion powder + 1/2 teaspoon ground caraway

While continuing to give 3 to 5 feedings of breast milk or an iron - fortified infant formula (24 - 32 ounces) and 4 or more tablespoons of cereal, vegetables and fruit one or two times each day, you can now start to give more protein containing foods.

While continuing to give 4 - 5 feedings of breast milk or an iron - fortified infant formula (24 - 32 ounces) and 4 or more tablespoons of an iron - fortified cereal each day, you can now start to give well - cooked, strained, or mashed vegetables or commercially prepared baby foods.

Add to that 4 or more tablespoons of cereal, vegetables, and fruit once or twice a day.

Continue to give 4 to 5 feedings of breast milk or an iron - fortified infant formula (24 to 32 ounces) and 4 or more tablespoons of an iron - fortified cereal each day.

Heat two more tablespoons of oil, add the zucchini and cook until slightly charred, stirring once for even cooking, about 4 minutes.

If they don't, drizzle 1 - 2 more tablespoons of water over the top.

If, after a few minutes it does not get thick, mix together an additional tablespoon of starch with 3 more tablespoons of water and add that into the chili sauce.

I added about 2 more tablespoons of oats to the mixture to make it firmer.

You may need to add 2 - 4 more tablespoons of water to get the dough to come together.

If the mixture is too thick, add 2 - 4 more tablespoons of water and blend again.

Just before serving, mix 2 or more tablespoons of coconut milk into each bowl of soup.

Add 2 more tablespoons of olive oil to the pan, let it get hot (you can increase the heat to medium high as long as you keep an eye on it so the olive oil doesn't burn), and then add the sliced onion and a pinch salt.

Working in batches, cook the cutlets until golden and cooked through, 2 to 3 minutes per side, using 2 more tablespoons of the oil for the second batch.

However while making the frosting I did not like how sweet it was going to become so I only put half the amount of powdered sugar for it and added 2 more tablespoons of the dark rum.

If the mixture is too dry and you're having trouble blending it, add a few more tablespoons of olive oil to help things along.

Add 1 teaspoon of Nutella and cover with approximately 2 more tablespoons of batter until the muffin tins are 3/4 full.

(Side note: if while dipping the chocolate gets too thick, simply reheat over low on the stove to remelt the coconut oil, or add up to 2 more tablespoons of maple syrup to thin out.)

Add up to 2 more tablespoons of heavy cream, until desired consistency is reached.

Add 2 more tablespoons of sugar to the blender, along with the juice of one lime (or lemon) and the basil.

Place about 2 tablespoons of pumpkin batter into liner, then 1 tablespoon of Nutella batter, then top with 2 more tablespoons of pumpkin batter.

Add 2 more tablespoons of the olive oil to the pot and cook the zucchini until golden but not completely tender, 2 to 4 minutes.

Add a few more tablespoons of sugar if you want to balance out the matcha flavor.

Take the tin out of the oven and spread a couple more tablespoons of batter onto the first layer, repeat this process until all the batter is used up.

I haven't tried the cookies without the applesauce before, but I would add about 3 tablespoons of the vegan butter spread (or regular butter if you're not vegan) and a few more tablespoons of sugar (about 2 to 3).

If most of the oil has been used in the pan add a couple more tablespoons of oil to cook the rest of the chicken pieces.

Add a few more tablespoons of water if mixure becomes too thick.

When preparing these grains according to traditional methods, such as those provided in Nourishing Traditions, the best idea is to add one or more tablespoons of freshly ground rye flour.

If I were doing it, I'd use two more tablespoons of maple syrup in place of the stevia, two more tablespoons of ground oats, and maybe another tablespoon of coconut oil.

Add the Black Beans, Salt, Pepper and Taco Seasoning, and a couple more tablespoons of Veg Broth and stir occassionally for about 10 minutes.

Add the tahini, the cumin, and 1/2 cup olive oil, and pulse to create a dip, adding more tablespoons of cooking liquid as you go as necessary to make a smooth paste.

My dough needed 2 more tablespoons of water to roll out without crumbling.

I made this for breakfast this morning and found that, since quinoa should be cooked until open (a little «tail» appears and the grains become tender), it took about 2 more tablespoons of liquid and 5 more minutes of cooking than the recipe calls for.

Like others, I took your suggestions (subbing in some whole wheat flour and reducing the sugar), and I also halved the butter (adding a few more tablespoons of buttermilk to guard against dryness).

I tried it today, the only thing is that I'd add a few more tablespoons of sugar.

When finished frying, scrape out wok and add 2 more tablespoons of oil.

Sprinkle a couple more tablespoons of the cardamom - sugar on top.

Slowly add in 1 - 2 more tablespoons of extra-virgin olive oil if a creamier texture is desired.

If the dough seems very sticky, you could add 1 or 2 more tablespoons of flour.

If needed, add a few more tablespoons of avocado, or olive oil and toss.

3 or more tablespoons of the organic curry powder of your choice, (I use the organic curry powder sold by Mountain Rose Herbs)