If it's not coming together, add up to 4
more tablespoons of flour, adding 1 - 2 tablespoons at a time.
If the dough seems very sticky, you could add 1 or 2
more tablespoons of flour.
If dough starts to make a wet, whipping sound, add a few
more tablespoons of flour a little at a time until you have a soft dough.
I found the dough to be really wet and had to add a couple
more tablespoons of flour to shape the bagels - so I added a point, so each bagel was 3 smart points.
This is the stage where you may need to add a few
more tablespoons of flour.
Not exact matches
Ant Hill Cake Dough Crumbles 2 cups quinoa flakes 1 cup any gluten free
flour of choice — quinoa, millet, amaranth 1/2 cup coconut
flour 1 1/2 cups pecans or walnuts seeds
of 1 vanilla bean 1/4 cup honey 1/2 cup coconut oil pinch
of sea salt 4
tablespoons poppy seeds, plus
more for sprinkling
1 onion, chopped 1/2 cup butter 4 garlic cloves, diced 1/2 cup
flour 4 cups chicken or vegetable stock 1.5 cups water 3 russet potatoes, cut into large chunks 1/8 teaspoon freshly grated nutmeg 1
tablespoon dried herbs (any or all
of the following: thyme, rosemary, red pepper flakes, marjoram, parsley) salt and pepper, to taste 8 ounces cheddar cheese 1.5 cups milk (add
more for a thinner soup)
1⁄2 cup [75g] buckwheat
flour 1⁄4 cup [35g] brown rice
flour (or chickpea
flour) 1⁄4 cup [35g] chickpea
flour (or
more rice
flour) 1
tablespoon melted coconut oil (optional, can use other oil
of choice) 1⁄2 cup [120 ml] canned coconut milk * (or other non-dairy milk, see note) 1 1/4 cup [300 ml] water * (see note) 2 teaspoons tapioca starch or potato starch (cornstarch should be fine too) 1 pinch salt oil, for pan frying
1 whole fresh coconut meat chopped to small pieces 400 ml water 1
tablespoon arrowroot (or potato
flour) 300g long green beans 1 large carrot 50g
of frozen peas (or
more if you like peas!)
I would try almond
flour and perhaps add 1
more tablespoon of sugar and a dash
of cinnamon.
Ingredients Pasta Dough (Recipe from All Recipes) Double the below recipe if cooking for
more than 2 -1 cup (128 g) all purpose
flour -1 cup (128 g) semolina
flour -3 large eggs -1
tablespoon of olive oil Mushroom Filling - olive oil -8 oz
of mushrooms (230g) white or crimini mushrooms work fine - 4 cloves
of garlic, minced -2 big handfuls
of spinach leaves -1 / 2 cup (250 ml)
of heavy cream - salt & pepper to taste - 1 cup (128g)
of ricotta Carbonara - 2 chicken breasts -1 cup
of blanched peas -4-6 slices
of crispy bacon - grated parmesan -2 egg yolks (at room temperature)-1 egg (at room temperature)-1 / 2 cup heavy cream 2/3 cup (75g) parmesan cheese, finely grated
You could always mix in a
tablespoon or two
of almond
flour to get a
more substantial pancake, or top the classic version with Nutella and strawberries too.
Basil and parmesan madeleines 8
tablespoons (113g / 1 stick) unsalted butter, melted 1 cup (140g) cake
flour — I used all purpose
flour 3 teaspoons finely minced fresh basil 1 teaspoon fleur de sel, plus
more for sprinkling 1/4 teaspoon freshly ground pepper 4 eggs 1/4 teaspoon cream
of tartar 2
tablespoons sugar 1 cup grated parmesan cheese, plus
more for sprinkling Position a rack in the lower third
of an oven and preheat to 190ºC / 375ºF (I preferred to bake them in the higher part
of the oven so they would not burn).
I added 1
more tablespoon of honey (2 tbsp total), I left out the flaxseed (I didn't have any) and I used only 1 1/2 cups
of coconut
flour and added a 1/2 cup
of tapioca
flour.
1 - 12 ounce block
of firm Silken Tofu (drained) 1/2
of a 13 ounce can pureed pumpkin or about 3/4 cup 1 cup unsweetened, plain, vanilla or lite vanilla soy milk 2 1/2
tablespoons cornstarch (you may alternatively use 1/3 cup all - purpose
flour, but the result may be slightly
more cakey than custardy) 1
tablespoon pumpkin pie spice 1/2 cup brown sugar (this is not a really sweet custard, so add another 1/4 cup brown sugar if you prefer) 1 teaspoon vanilla extract
If they're too watery, add
more flour; too dry, add a few
tablespoons of water.
3 / 4C Light spelt
flour (or other
flour of your choice) 1 / 4C Cocoa 1 / 8t Salt 3 / 4t Baking powder 1 / 2C Coconut sugar (I like to use coconut sugar in my baking as it's less processed than other sweeteners, it's also less sweet than refined sugar so these are
more chocolatey than super sweet, perfect for this chocolate lover) 2T Tahini 2T Oil (I used rapeseed, but any neutral oil is fine) 1T Ground flaxseed 1 / 4C Non-dairy milk (You might need 1 or 2 extra
tablespoons of milk if your tahini is very thick.
2 ounces (1/2 stick) unsalted butter, softened — plus
more for greasing pan 3 ounces all purpose
flour (this is a little shy
of 3/4 cup) 1/2 cup light brown sugar, packed 1/2 teaspoons cinnamon 1/4 teaspoon salt, divided 2/3 cup pecans, coarsely chopped 3 cups (about 1 pound) blueberries, rinsed and picked through 3 medium peaches (about 1 pound), peeled and sliced about 1/2 inch thick 1/4 cup sugar 3
tablespoons cornstarch 1/8 teaspoon ground nutmeg
2 sticks (225 g) unsalted butter 3/4 cup (90 g) powdered sugar, sifted, plus
more for rolling 1 vanilla bean, split lengthwise and seeds scraped > 1
tablespoon dark rum 1 cup (140 g) superfine brown rice
flour 3/4 cup (75 g) finely ground pecan meal 1/2 cup plus 1
tablespoon (70 g) amaranth
flour 1/2 cup (80 g) potato starch 1/4 cup (30 g) tapioca starch 1 teaspoon salt In the bowl
of a stand mixer, combine the butter, powdered sugar, and vanilla seeds.
Also, you have the good makings
of a traditional Mexican enchilada sauce, remove the beans and the tomato products from the chili and add several
more tablespoons of chile powder, some
flour to thicken, chopped onion, broth, corn tortillas and a filling
of cheese or your favorite.
With 5 grams
of fiber per
tablespoon, coconut
flour has far
more of this indigestible carbohydrate than whole - grain
flour, which has 0.8 gram per
tablespoon, or white
flour, which has just 0.2 gram per
tablespoon.
I omitted the cocoa powder and just used 1.5
more tablespoons of coconut
flour and they turned out great.
Pie filling 5 - 6 cups sliced, peeled apples (you might want
more or less depending on the size
of your pie plate) 1
tablespoon cinnamon 1 teaspoon nutmeg 2
tablespoons flour 1/4 cup brown sugar
Coconut
flour is fairly absorbent and you could probably do this without the almond
flour at all but just to be safe I'd just add 1
more tablespoon of coconut
flour and that should be just fine.
8 large eggs 1 1/2 cups (300 g) white granulated sugar plus 1
tablespoon more for sprinkling 1/4 teaspoon salt 1/8 teaspoon cream
of tartar 1/2 cup whole milk 1/4 cup honey plus 1
tablespoon more for glaze 1 1/2 cups (210 g) all purpose
flour zest
of 1 medium lemon finely grated 2 teaspoons
of culinary quality matcha powder (optional for marbling)
200g Spelt
flour 200g Whole wheat flour 50g Oat flour 50g Chestnut Flour 4 eggs, 3 whole and one separated 15g baking powder 200g Brown sugar, plus more for sprinkling 3 loaded tablespoons of Honey A tablespoon Anise liquor (see above) A tablespoon of Rum, or your favorite booze About 100g mixed nuts (Pistachios and Hazelnuts) 1/2 teaspoon (or 1) cookie spice mix (optional, but it's a good addition) A splash of Va
flour 200g Whole wheat
flour 50g Oat flour 50g Chestnut Flour 4 eggs, 3 whole and one separated 15g baking powder 200g Brown sugar, plus more for sprinkling 3 loaded tablespoons of Honey A tablespoon Anise liquor (see above) A tablespoon of Rum, or your favorite booze About 100g mixed nuts (Pistachios and Hazelnuts) 1/2 teaspoon (or 1) cookie spice mix (optional, but it's a good addition) A splash of Va
flour 50g Oat
flour 50g Chestnut Flour 4 eggs, 3 whole and one separated 15g baking powder 200g Brown sugar, plus more for sprinkling 3 loaded tablespoons of Honey A tablespoon Anise liquor (see above) A tablespoon of Rum, or your favorite booze About 100g mixed nuts (Pistachios and Hazelnuts) 1/2 teaspoon (or 1) cookie spice mix (optional, but it's a good addition) A splash of Va
flour 50g Chestnut
Flour 4 eggs, 3 whole and one separated 15g baking powder 200g Brown sugar, plus more for sprinkling 3 loaded tablespoons of Honey A tablespoon Anise liquor (see above) A tablespoon of Rum, or your favorite booze About 100g mixed nuts (Pistachios and Hazelnuts) 1/2 teaspoon (or 1) cookie spice mix (optional, but it's a good addition) A splash of Va
Flour 4 eggs, 3 whole and one separated 15g baking powder 200g Brown sugar, plus
more for sprinkling 3 loaded
tablespoons of Honey A
tablespoon Anise liquor (see above) A
tablespoon of Rum, or your favorite booze About 100g mixed nuts (Pistachios and Hazelnuts) 1/2 teaspoon (or 1) cookie spice mix (optional, but it's a good addition) A splash
of Vanilla
500g» 00»
Flour (AP or Pastry flour will do) 4 eggs, 3 whole and one separated 15g Baking powder 300g Sugar, plus more for sprinkling 1 tbsp Honey A tablespoon or two of Anise liquor (like Anisette, Varnelli or Sambuca) A teaspoon or two vanilla extract About 200 grams Al
Flour (AP or Pastry
flour will do) 4 eggs, 3 whole and one separated 15g Baking powder 300g Sugar, plus more for sprinkling 1 tbsp Honey A tablespoon or two of Anise liquor (like Anisette, Varnelli or Sambuca) A teaspoon or two vanilla extract About 200 grams Al
flour will do) 4 eggs, 3 whole and one separated 15g Baking powder 300g Sugar, plus
more for sprinkling 1 tbsp Honey A
tablespoon or two
of Anise liquor (like Anisette, Varnelli or Sambuca) A teaspoon or two vanilla extract About 200 grams Almonds
I added one
more egg and one extra
tablespoon of coconut
flour.
Ingredients (serve 2) 2 small carrots, cut into julienne 2 bok choy bunch, cut each leaf along the length in half or thirds 100 g [3.5 oz] enoki mushrooms, separated into small clumps (or other mushrooms
of choice, sliced) 80 g [3 oz] firm tofu, thinly sliced 150 g [5 oz,
more to appetite] homemade ramen noodles (or rice noodles, or we recommend these soba noodles) 1
tablespoon chickpea
flour (or gram
flour — besan) 1/2
tablespoon curry powder (
of choice) 1 teaspoon turmeric powder 200 ml coconut milk 2 teaspoons coconut oil Few dashes soy sauce (optional) Salt to taste 4 — 6 chayote / daikon radish dumplings (optional) Chopped scallions or spring onions for garnish
2/3 cup half - and - half +
more for brushing, very cold 2
tablespoons honey zest
of 1 lime 2
tablespoons granulated sugar 2 cups all - purpose
flour 2 teaspoons baking powder 1/2 teaspoon Kosher or sea salt 1/2 cup (1 stick) unsalted butter, very cold, cut into pieces 6 ounces fresh blackberries
For those who can tolerate white
flour: I added 1 level
tablespoon of self rising
flour to the dry ingredients before mixing and this small amount
of SR
flour gave the pancakes a little
more body and rise without changing the wonderful flavor.
1 cup whole wheat pastry
flour 1 cup barley
flour 2
tablespoons baking powder 1/2 teaspoon ground cinnamon 1/8 teaspoon salt 1
tablespoon agave nectar 1 unsweetened applesauce cup (about 1/3 cup) 1 cup vanilla soymilk (add
more as needed to thin batter) Handful
of fresh or frozen blueberries
3
Tablespoons (or
more) vegetable oil 1 chicken, cut up 1 large onion, chopped 3 cloves
of garlic, minced 1/2 cup to 1 cup chicken stock 2
Tablespoons tomato paste 1/2 cup dry white wine 2
Tablespoons hot paprika) If not available, add regular paprika and 1 teaspoon cayenne) pinch
of thyme 1/2 cup sour cream Thickening: 1 cup milk and 2
Tablespoons flour in a covered jar; shake hard before pouring into the sauce.
Crisp 1 cup pecans or walnuts — it's always better to soak and dehydrate nuts, as it makes them easier to digest 1/2 cup sprouted oat
flour (see recipe below) 1/2 cup rolled oats 1 cup almond
flour 1/2 cup vanilla date paste (see recipe below) zest
of 1 lemon 2 or
more tablespoons fresh rosemary — chopped 1/2 teaspoon salt
Possible variations include adding 2 - 3
tablespoons tomato paste (whisk it into the butter -
flour mixture before adding the rest
of the seasonings) for
more of a tomato flavor, or 1 - 2 teaspoons ground chipotle chili powder (just add along with the other spices) for a smokier flavor.
I added two
tablespoons of white
flour and was tempted to add
more.
Ingredients 1 cup
of oat
flour 3
tablespoons of brown sugar 1/4 cup
of plant - based milk
of Read
more
1 cup 2 % Greek yogurt, plain 1/2 cup cane sugar 1/2 cup fresh squeezed blood orange juice (I was a little short so I added
more zest) 2 1/2
tablespoons melted coconut oil (or 2
tablespoons canola oil) 1 teaspoon vanilla bean paste (or extract, but paste is preferable) zest
of 3 blood oranges (can reduce slightly if you use
more juice) 1 vanilla bean, scraped 1 egg 1 egg white 1 cup whole wheat pastry
flour 2/3 cup whole wheat white
flour 1/3 cup wheat germ 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon sea salt 1/2 teaspoon cinnamon cinnamon - sugar or turbinado for sprinkling on top (optional)
:D Mini blueberry pies with a lattice top slightly adapted from the wonderful cooking / baking bible The Essential New York Times Cookbook Pastry: 2 cups (280g) all purpose
flour 2/3 cup (94g) confectioners» sugar 1/4 teaspoon salt 1/8 teaspoon baking powder 3/4 cup (170g) unsalted butter, very chilled and diced 1 1/2
tablespoons finely grated lemon zest 1 large egg yolk (plus 1
more if needed) 2
tablespoons heavy cream Filling: 5 cups blueberries 3
tablespoons corn starch 3/4 cup (150g) superfine sugar 2
tablespoons fresh lemon juice 1/8 teaspoon salt whipped cream, for serving Start by making the pastry: combine
flour, confectioners» sugar, salt and baking powder in the bowl
of a food processor and pulse a few times.
16 ounces (454 g) gluten - free pasta (or pasta
of choice) 1/4 cup (40 g) plus 1
tablespoon cashews, soaked overnight and drained 1
tablespoon extra virgin olive oil 1
tablespoon plus 1 1/2 teaspoons nutritional yeast 2 teaspoons apple cider vinegar 1 1/2 teaspoons lemon juice 2 garlic cloves, roughly chopped 1/2 teaspoon sea salt, plus
more to taste Freshly ground pepper 1 cup (240 ml) water 1/4 cup (30 g) chickpea
flour 2
tablespoons chopped chives, plus chive flowers for garnish 1 cup (34 g) packed watercress Freshly ground nutmeg, to taste
Apple Chai Cider Pancakes & Browned Maple Butter for pancakes 1 1/2 Cups
of all purpose
flour 3 Teaspoons
of baking powder 1/2 Teaspoon
of salt 2 Teaspoons
of cinnamon 1 Teaspoon
of cardamom 1/2 Teaspoon
of ginger 1/4 Teaspoon
of cloves 1/4 Teaspoon
of all spice 3
Tablespoons of butter, melted +
more for pan 2
Tablespoons of honey 1/2 Cup
of apple cider 3/4 Cup
of whole milk for butter 1 Stick / 1/2 Cup
of unsalted butter 3
Tablespoon of pure maple syrup 1 Teaspoon
of cinnamon for apples 2 Honey crisp apples, diced 2
Tablespoons of butter 1/2 Cup
of brown sugar 1 Teaspoon
of cinnamon In a small sauce pot heat stick
of butter on medium heat until melted and browned.
3
tablespoons all - purpose
flour 1 teaspoon salt 1 teaspoon smoked paprika 1/4 teaspoon ground black pepper 3
tablespoon +
more if you need it olive oil 1 medium - sized chopped yellow onion 4 medium - sized carrots, peeled and chopped 2 large yams (sweet potatoes), washed and chopped 4 clove garlic, crushed 1 handful
of fresh parsley or 2
tablespoons of dried 1/4 teaspoon dried thyme 12 - 14 ounces
of red wine, something you would drink 1 cup low sodium beef stock (I only had vegetable and used that) 3
tablespoon apple cider vinegar
I also added 1
more tablespoon of coconut
flour since my first attempt needed a little
more flour to soak up the liquid and 1
tablespoon of coconut
flour goes a long way.
If while you are mixing the wet with the dry ingredients you find that it is too sticky, add about 1 or 2
Tablespoons more of flour.
I used organic
flour and used about 1 and 3/4 cups as organic
flour needs
more moisture (so I use less
of it), added 3
tablespoons of cacao and used whittakers dark Ghana chocolate which is 72 % dark and accidentally vegan.
Like others, I took your suggestions (subbing in some whole wheat
flour and reducing the sugar), and I also halved the butter (adding a few
more tablespoons of buttermilk to guard against dryness).
If you like your brownies a little
more cakey then add an extra 2
tablespoons of coconut
flour to the batter and bake for an extra 5 — 10 minutes.
You can actually swap all - purpose
flour for the cake
flour in this recipe — it does work — but you can always make your own cake
flour at home for a cake with a
more delicate crumb: Place two
tablespoons of cornstarch in the bottom
of a measuring cup.
1 disk Martha Stewart Test - Kitchen Pie crust 1/3 cup all - purpose
flour, plus
more for surface 1/2 cup sugar Pinch
of salt 2 eggs, lightly beaten 3
tablespoons bourbon 1/2 cup sorghum bourbonbarrelfoods.com is Martha's recommended resource 1 cup pecans (4 ounces), toasted and coarsely chopped 4 ounces semisweet chocolate (preferably 61 percent cacao), finely chopped (1 cup) 1 stick unsalted butter
1 1/2 cups all - purpose unbleached
flour 1/2 teaspoon salt 4 oz (1 stick) unsalted butter, cubed and chilled (or popped in freezer for 15 minutes after cut into cubes) 1/4 cup water, ice cold, or
more if necessary OR 1 large egg with 2 teaspoons
of water, or
more if necessary Egg Wash 1 egg mixed with 1
tablespoon of water Heat oven to 400 ° F. Gingered Lemon Bars Recipe.