Sentences with phrase «more tahini»

Oasis just uses more tahini and a bit of water rather than loads of oil.

I eat a whole foods plant based diet, no oil, no animal foods, and some days I can approach 20 % if I have a bit more tahini or nut butter than usual.

You may want more sesame flavor, so add more tahini.

-LSB-...] you're looking for more tahini deliciousness, you can check out my Baba Ganoush dip, and my Tahini Dark Chocolate Granola!

It is really good, however, I think it needs a little more tahini and less carrot.

There's not a great substitution but you could try omitting it and adding more tahini.

Drizzle with more tahini sauce.

The patty always sticks together and tastes amazing - I used a little more tahini and cumin than recommended to add a bit more flavour and also added sweetcorn at the last stage for a bit of extra crunch!

In a small bowl, whisk together TAHINI, LEMON JUICE, WATER, AND LEMON ZEST until combined; if needed, adjust consistency by adding more tahini or water.

I need to go get more tahini so I can make these!

I added a bit more tahini for creaminess.

Combine all ingredients and mix to form a smooth paste adding more tahini or lemon juice to achieve desired consistency.

I added more tahini and a little more soy sauce until it the flavor balanced.

Taste and add more tahini, lemon juice, or yogurt to taste, or more water to thin the sauce.

If not, whisk in up to 1/4 cup more tahini until desired consistency is reached

I'm seriously a sesame head though, and I've been meaning to include more tahini and sesame seeds in sweet recipes, if you call this a sweet recipe.

If it's too runny, add some more tahini.

Serve with more tahini sauce.

However I added more tahini in my hummus than indicated in the above recipe to balance the taste.

I would suggest leaving out the tomato and adding in more tahini instead which will help to bind the mixture together.

Not exact matches

These vegan tahini ice cream bars, covered with a generous drizzle of miso caramel and chocolate, very distantly remind me of Snickers ice cream bars, which I used to love, but these particular ones are much more healthful and interesting in flavor.

Taste and adjust the flavour, add more ginger, tahini or cardamom if needed.

I REALLY need to try working with tahini more.

It just tastes so incredible, especially when mixed with a little tahini, lemon juice and cumin — I then add sun - dried tomatoes as they really bring the flavour to a whole new level, making it even more wonderfully rich and delicious.

When it finishes cooking stir in two tablespoons of tahini, one more tablespoon of tamari and the lemon juice.

Just add a bit more water to your tahini sauce and you're set to go.

For more vegan dessert recipes, make sure to check out my Salted Caramel Apple Pie Ice Cream, Chocolate Avocado Pudding, The Best Chocolate Chip Cookies, Pumpkin Spice Coconut Macaroons and Chocolate Chip Tahini Cookies.

4 Tbsp flax meal / ground flax seeds, divided 3 Tbsp sesame seeds 1/2 cup pecans 1 1/4 cups cooked or canned chickpeas, drained well and dried with paper towels 3 Tbsp sesame tahini 3 Tbsp freshly squeezed lemon juice 2 Tbsp olive oil 2 Tbsp coconut sugar 1 garlic clove, minced 1/4 tsp red pepper flakes 1 1/2 tsp sea salt, or more to taste 1/2 Tbsp cumin seeds 2 cups loosely packed spinach leaves 1 small or 1/2 medium sweet potato, peeled and finely shredded 1 small or 1/2 medium beet, peeled and finely shredded large handful each parsley and mint leaves (optional) 2 cardamom pods, crushed, green shells discarded (optional) 1/2 tsp mustard seeds (optional)

When I came home from Israel, I became even more familiar with tahini when I realized it was an easy way to get sesame seeds into my diet during the second half of my menstrual cycle.

Tahini is a staple ingredient in Israeli cuisine and it's had my wheels turning as to how I can incorporate it into more of my recipes.

Try serving with tahini or hummus or add a little more spice with Sriracha.

I added a couple of tables [filtered] s of tahini... I think I had a bit too much water and it needed a little more flavor and creaminess.

You could try adding more protein powder or trying a different brand of tahini!

I thought it wouldn't hurt to try so I started adding a tablespoon of coconut butter to my smoothies (which is amazing) and eating more flax, avocado, nut butter and tahini, and the different nuts / seeds for each cycle phase.

Tahini, which is simply sesame seed paste, is sort of like peanut butter but it tastes more unique IMHO.

Deconstructed Hummus Salad 1 garlic clove, minced 3 tablespoons extra virgin olive oil 3 tablespoons tahini 1 - 2 tablespoon lemon juice (start with a tablespoon, add more to taste if needed) 1 tablespoon water salt, to taste 1 15 - oz can chickpeas, rinsed and drained 5 oz package of mixed greens (note: I also had about 2 cups of leftover red kale and used that as well) 2 tablespoons fresh dill, chopped sumac or paprika (optional, for garnishing)

I make a version of this at home — but instead of adding a little more olive oil to the sauce try adding a tbs of plain / greek yoghurt adds a zing but balances out the bitter tahini.

Well, we have been gorging over this beautiful and... [Read more...] about Jalapeno Tahini Vegan Pasta Salad

Taking inspiration from my veggie wraps, I mix up my eggs (sometimes with the yolk, sometimes without) with protein - rich hummus and flavorful tahini sauce, and give it a little more crunch with red onions and chives.

1 - 2 cloves of garlic 1 table spoon (or more) of tahini Apple cider vinegar Juice of 1 - 2 limes / lemons Olive oil (optional) Salt and pepper

Dressing for slaw: 2 cloves garlic 1/2 an avocado 2 tablespoons tahini 2 tablespoons red wine vinegar (or lime) 1/2 teaspoon salt 1/2 cup water (plus more to thin)

You can add more sugar but I don't suggest using less cocoa powder because that would call for more flour, less liquid and more fat (in this case, tahini) which would change the recipe entirely and I can't guarantee results.

Tahini is used in place of oil for a more wholesome source of fat while almond flour helps give it a more traditional texture.

I added a bit more lemon juice and we used peanut butter as I couldn't find tahini in my French supermarkets.

Rockin» Moroccan roasted carrots with spicy tahini and lime dressing!!!! Insert alllllll the heart eyed emojis here → Sweet, tender baby carrots are tossed in an earthy, aromatic Moroccan spice mix then oven roasted until crisp, crunchy and caramelized to perfection -LSB-...] Read more...

I thought tahini in brownies sounded more interesting than the customary peanut butter.

3 / 4C Light spelt flour (or other flour of your choice) 1 / 4C Cocoa 1 / 8t Salt 3 / 4t Baking powder 1 / 2C Coconut sugar (I like to use coconut sugar in my baking as it's less processed than other sweeteners, it's also less sweet than refined sugar so these are more chocolatey than super sweet, perfect for this chocolate lover) 2T Tahini 2T Oil (I used rapeseed, but any neutral oil is fine) 1T Ground flaxseed 1 / 4C Non-dairy milk (You might need 1 or 2 extra tablespoons of milk if your tahini is very Tahini 2T Oil (I used rapeseed, but any neutral oil is fine) 1T Ground flaxseed 1 / 4C Non-dairy milk (You might need 1 or 2 extra tablespoons of milk if your tahini is very tahini is very thick.

If you want something more complex than drizzled tahini, I recommend the sauce from this recipe!

For the Red Hot Tahini: 1/2 cup tahini 1/3 cup Louisiana Hot Sauce (like Frank's Red Hot) 1/4 cup water (plus more as needed) 2 tablespoons nutritional yeast 1 clove Tahini: 1/2 cup tahini 1/3 cup Louisiana Hot Sauce (like Frank's Red Hot) 1/4 cup water (plus more as needed) 2 tablespoons nutritional yeast 1 clove tahini 1/3 cup Louisiana Hot Sauce (like Frank's Red Hot) 1/4 cup water (plus more as needed) 2 tablespoons nutritional yeast 1 clove garlic

It's extremely healthy, compared to the original Caesar's dressing because of the tahini that has iron and calcium so the more the merrier!