Sentences with phrase «more tang»

This adds a bit of flavor but also adds more tang and fizz, as more of the sugar is digested.

I started with 1 Tbsp of the vinegar and ended up adding another full one [2 total] for a bit more tang.

Taste and add more honey for sweeter, lime for more tang, hot sauce for spicier.

I was looking for something with a little more tang.

Taste and adjust seasonings, adding more lemon juice or some apple cider vinegar if you want more tang and the agave / sugar if you want sweetness.

Instead you get a sweet and sour sauce that's got more tang than ketchup, and more chunks.

If it needs more tang, keep blending in 1 teaspoon more at a time until you get the desired taste.

Once it reaches the texture you like, taste and if you desire more tang, add the remaining yogurt.

Despite the yogurt, the muffins might benefit from more tang.

The lemon juice gives the cheesecake more tang, while the sweet lime adds subtle sweet flavor to the cheesecake.

Added some savoury yeast flakes for a b12 boost and shine more tang.

Squeeze in another half lime's worth of juice - or a whole lime if you like more tang.

It worked great and added even more tang than I expected to the dressing.

I found that the airtight crock produced sauerkraut that has a slightly sharper bite, or more tang if ya will.

It could be described sort of like a thick and smooth version of cottage cheese, only it has a good amount more tang to it.

Steal these RD hacks to pack more tang and zing into plain plants.

If you use sour cream / yogurt it will be less thick and obviously a bit more tang to it.

If you're looking for more tang, add a dollop of mango chutney to the mix.

I like it with a little more tang, so I let mine culture another 24 hours, which results in a sour, slightly funky taste which I really like.

I wanted more tang and more cream cheese density.

Having extra starter I decided to make some sourdough... The crust was crisp, the inside was light and had the right size and amount of air pockets, it had the right consistency for bread, and it tasted great, BUT... It wasn't very tangy, How do I get more tang (sour taste) in my starter?

I also use a bunch of lime and Greek yogurt to give it more tang and a bit of body.

For more tang, increase the vinegar.

You could also add some more tang by adding apple cider vinegar or some sweet by adding some maple syrup.

I tested it against cream cheese frosting and, while the two actually taste pretty similar, the goat cheese version was less sweet with just a bit more tang, which I love.

If it needs any more tang, add the extra tablespoon of apple cider vinegar.

You can go with just salt and pepper, but I like to add lemon juice for a little more tang and some gut - healthy nutritional yeast to add some Vitamin B12 and, more importantly, CHEESY flavor.

You could also add some more tang by adding apple cider vinegar or some sweet by adding some maple syrup.

This ingredient not only helps give the cookies a bit more tang, they also add to their perfectly pillowy texture.